Genuine Pizza: Better Pizza at Home
By: Michael Schwartz
3.85
Format: 397 pages, Kindle Edition
“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the J…
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1. What Angels Fear (Sebastian St. Cyr, #1)
By: C.S. Harris
3.91
Format: 410 pages, Mass Market Paperback
It's 1811, and the threat of revolution haunts the upper classes of King George III's England. Then… read more
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2. London
By: Edward Rutherfurd
2.69
Format: 88 pages,
Here is Edward Rutherfurd's classic novel of London, a glorious pageant spanning two thousand years… read more
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3. New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
By: None
3.60
Format: None pages,
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4. When Falcons Fall (Sebastian St. Cyr, #11)
By: C.S. Harris
4.29
Format: 176 pages, Hardcover
Ayleswick-on-Teme, England, 1813. Sebastian has come to this seemingly peaceful Shropshire village … read more
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5. The Forgotten Man: A New History of the Great Depression
By: Amity Shlaes
4.06
Format: None pages, Hardcover
Challenging conventional history, Amity Shlaes offers a reinterpretation of the Great Depression. S… read more
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6. Shutter
By: Ramona Emerson
3.80
Format: 296 pages, Hardcover
This blood-chilling debut set in New Mexico’s Navajo Nation is equal parts gripping crime thriller,… read more
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"Downtown Village was one of the oldest apartment buildings in Albuquerque, rising five stories above the street below. The first four floors housed six small apartments, each just like the one next t…"-Ramona Emerson, Shutter
7. Murder at the Merton Library (Wrexford & Sloane, #7)
By: Andrea Penrose
4.11
Format: 361 pages, Hardcover
Responding to an urgent plea from a troubled family friend, the Earl of Wrexford journeys to Oxford… read more
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8. Murder at the Royal Botanic Gardens (Wrexford & Sloane, #5)
By: Andrea Penrose
4.13
Format: 353 pages, Hardcover
The upcoming marriage of the Earl of Wrexford and Lady Charlotte Sloane promises to be a highlight … read more
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"Without laughter to counter the injustices and absurdities of the world, life could so easily crush one's spirit."-Andrea Penrose, Murder at the Royal Botanic Gardens (Wrexford & Sloane, #5)
9. A Newlywed’s Guide to Fortune and Murder (Countess of Harleigh Mystery, #6)
By: Dianne Freeman
4.09
Format: 304 pages, Hardcover
With her new husband George busy on a special mission for the British Museum, Frances has taken on … read more
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10. Murder at Morrington Hall (A Stella and Lyndy Mystery, #1)
By: Clara McKenna
3.80
Format: 304 pages, Hardcover
Stella Kendrick is an all-American heiress who can’t be tamed. But when the lively aspiring equine … read more
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11. Murder at the Serpentine Bridge (Wrexford & Sloane, #6)
By: Andrea Penrose
4.19
Format: 361 pages, Hardcover
Charlotte, now the Countess of Wrexford, would like nothing more than a summer of peace and quiet w… read more
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12. A Lady's Guide to Gossip and Murder (Countess of Harleigh Mystery, #2)
By: Dianne Freeman
3.92
Format: 306 pages, Kindle Edition
The adventurous Countess Harleigh finds out just how far some will go to safeguard a secret in Dian… read more
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13. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
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- cookbooks
- cooking
- nonfiction
14. A Lady's Guide to Etiquette and Murder (Countess of Harleigh Mystery, #1)
By: Dianne Freeman
3.81
Format: 272 pages, Hardcover
In this exciting historical mystery debut set in Victorian England, a wealthy young widow encounter… read more
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15. A Fiancée's Guide to First Wives and Murder (Countess of Harleigh Mystery, #4)
By: Dianne Freeman
4.08
Format: 304 pages, Hardcover
In Dianne Freeman's lighthearted mystery series set in Victorian England, the American-born Countes… read more
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16. A Lady's Guide to Mischief and Murder (Countess of Harleigh Mystery, #3)
By: Dianne Freeman
4.05
Format: 288 pages, Hardcover
A 2020 Agatha Award Nominee In Dianne Freeman's charming Victorian-era mystery series, Frances W… read more
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17. A Bride’s Guide to Marriage and Murder (Countess of Harleigh Mystery, #5)
By: Dianne Freeman
4.07
Format: 304 pages, Hardcover
Frances Wynn, the American-born Countess of Harleigh, returns in Dianne Freeman’s charming, lighthe… read more
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18. Lovers at the Museum
By: Isabel Allende
3.48
Format: 25 pages, Kindle Edition
From the New York Times bestselling author of The Wind Knows My Name comes a mesmerizing tale of tw… read more
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19. Mastering the Art of French Murder (An American In Paris, #1)
By: Colleen Cambridge
3.64
Format: 304 pages, Hardcover
Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore thi… read more
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"If I could fix an airplane engine, I could roast a chicken. It couldn't be that difficult, could it? Yes. Yes, it could."-Colleen Cambridge, Mastering the Art of French Murder (An American In Paris, #1)
20. Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
By: Daniel Holzman
3.79
Format: 352 pages, Hardcover
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and e… read more
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- cookbooks
- cooking
- nonfiction
21. 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs
By: Robin Donovan
4.11
Format: 271 pages, Kindle Edition
Simple and flavorful 5-ingredient meals―tailor-made for your table of two Small-batch cooking is a… read more
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- cookbooks
- cooking
- nonfiction
- reference
22. The Savory Baker: 150 Creative Recipes, from Classic to Modern
By: America's Test Kitchen
4.14
Format: 368 pages, Kindle Edition
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses an… read more
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- cookbooks
- cooking
- nonfiction
23. Split
By: Alida Bremer
2.66
Format: 262 pages, Kindle Edition
Nazis, spies, romance, and murder collide in prewar eastern Europe in a mesmerizing historical nove… read more
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24. Zingerman's Bakehouse
By: Amy Emberling
4.18
Format: 256 pages, Hardcover
This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse reci… read more
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- cookbooks
- cooking
- nonfiction
25. Genuine Pizza: Better Pizza at Home
By: Michael Schwartz
3.85
Format: 397 pages, Kindle Edition
“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the J… read more
Want to Read $ 9.99Similar categories in Michael Schwartz's Genuine Pizza: Better Pizza at Home book and Michael Schwartz's Genuine Pizza: Better Pizza at Home
- cookbooks
- cooking
- nonfiction
- reference
26. Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
By: Bobby Flay
4.15
Format: 255 pages, Kindle Edition
Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside B… read more
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- cookbooks
- cooking
- nonfiction
27. Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people
By: Edd Kimber
4.15
Format: 176 pages, Hardcover
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot … read more
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- cookbooks
- cooking
- nonfiction
- reference
28. Recipes from Around Our Family Table
By: Carrabba's Italian Grill
4.35
Format: 202 pages, Kindle Edition
Make dinner the Carrabba's way tonight, with these delicious family recipesFor 25 years, Carrabba's… read more
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- cookbooks
- cooking
- nonfiction
- reference
29. From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
By: Michael Ruhlman
4.23
Format: 352 pages, Kindle Edition
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scrat… read more
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- cookbooks
- cooking
- nonfiction
30. Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
By: Saveur Magazine
4.31
Format: 1869 pages, Kindle Edition
From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more t… read more
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- cookbooks
- cooking
- nonfiction
- reference
31. Nathalie Dupree's Favorite Stories & Recipes
By: Nathalie Dupree
4.22
Format: 283 pages, Kindle Edition
Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of… read more
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- cookbooks
- cooking
