Smithsonian American Table: The Foods, People, and Innovations That Feed Us
By: Smithsonian Institution
4.02
Format: 304 pages, Hardcover
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summ…
Want to Read $ 14.99If you liked the history plot in Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution , here is a list of 10 books like this:
1. The Fannie Farmer Cookbook
By: Fannie Merritt Farmer , Marion Cunningham , Archibald Candy Corporation , Fannie Farmer Cookbook Corporation
4.12
Format: None pages,
Want to ReadSimilar categories in Fannie Merritt Farmer's The Fannie Farmer Cookbook book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- history
- cookbooks
- cooking
- food
- nonfiction
2. Star Spangled Murder (A Lucy Stone Mystery, #11)
By: Leslie Meier
4.04
Format: 288 pages, Paperback
Lucy Stone is in the doghouse--with her next-door neighbor, Mrs. Prudence Pratt. It seems that Kudo… read more
Want to ReadSimilar categories in Leslie Meier's Star Spangled Murder (A Lucy Stone Mystery, #11) book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
3. Wise Craft: Turning Thrift Store Finds, Fabric Scraps, and Natural Objects Into Stuff You Love
By: Blair Stocker
4.60
Format: 645 pages, Paperback
Wise Craftis a guide to the homemade life, turning old things into special new objects that enhance… read more
Want to ReadSimilar categories in Blair Stocker's Wise Craft: Turning Thrift Store Finds, Fabric Scraps, and Natural Objects Into Stuff You Love book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
4. The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading
By: James Patterson
3.92
Format: 335 pages, Hardcover
Booksellers and librarians are superheroes, saving lives every single day. Here are their amazing, … read more
Want to Read $ 14.99Similar categories in James Patterson's The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- nonfiction
- history
"Different books speak to us at different times."-James Patterson, The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading
5. Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
By: Cecily Wong
4.28
Format: 438 pages, Hardcover
Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn … read more
Want to Read $ 30.99Similar categories in Cecily Wong's Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- history
- cookbooks
- cooking
- food
- nonfiction
"Adventures don’t always require a plane ticket."-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
"Wonder can be found wherever you are open to searching for it."-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
"Eating may be the most immersive, visceral travel experience. It requires an engagement of every sense... Humans around the world are bound by the necessity and pleasure of eating, and there is no fa…"-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
6. Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
By: Shannon Reed
3.71
Format: 336 pages, Hardcover
A hilarious and incisive exploration of the joys of reading from a teacher, bibliophile and Thurber… read more
Want to Read $ 14.99Similar categories in Shannon Reed's Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- nonfiction
- history
"I think, therefore, I cry..."-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
"Life is so much better with books than without."-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
"But reading! That I could do. When I read, I felt smart."-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
"The act of reading makes me feel safe. Not the book itself--but the exercise of running my eyes over the words. The translation from symbol into meaning. The direct, pleasant diction of the voice ins…"-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- history
- cookbooks
- cooking
- food
- nonfiction
8. We Are Water Protectors: (Caldecott Medal Winner)
By: Carole Lindstrom
4.51
Format: 40 pages, Hardcover
Inspired by the many Indigenous-led movements across North America, We Are Water Protectors issues … read more
Want to Read $ 9.99Similar categories in Carole Lindstrom's We Are Water Protectors: (Caldecott Medal Winner) book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- nonfiction
9. I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris
By: Glynnis MacNicol
3.59
Format: 288 pages, Hardcover
When you’re a woman smack in so-called “middle age” you are not promised anything at all other than… read more
Want to Read $ 14.99Similar categories in Glynnis MacNicol's I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- nonfiction
10. Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
By: Reba McEntire
4.08
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER The best things in life are really not that fancy. This photo-dri… read more
Want to Read $ 14.99Similar categories in Reba McEntire's Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- nonfiction
11. Whiskey Tender: A Memoir
By: Deborah Jackson Taffa
4.14
Format: 304 pages, Hardcover
An Oprah Daily "Best New Book" and "Riveting Nonfiction and Memoir You Need to Read" * A New York T… read more
Want to Read $ 12.99Similar categories in Deborah Jackson Taffa's Whiskey Tender: A Memoir book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- nonfiction
- history
"My Laguna grandmother, Esther, is the one who taught me that a deep intimacy with a homeland requires three things: sensory experiences of particular geographies, a storied history of the trails, and…"-Deborah Jackson Taffa, Whiskey Tender: A Memoir
12. Village in the Dark (Cara Kennedy, #2)
By: Iris Yamashita
3.61
Format: 288 pages, Hardcover
Detective Cara Kennedy thought she’d lost her husband and son in an accident, but harrowing evidenc… read more
Want to Read $ 14.99Similar categories in Iris Yamashita's Village in the Dark (Cara Kennedy, #2) book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
13. The Blue Zones American Kitchen: 100 Recipes to Live to 100
By: Dan Buettner
3.72
Format: 304 pages, Hardcover
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five… read more
Want to Read $ 15.99Similar categories in Dan Buettner's The Blue Zones American Kitchen: 100 Recipes to Live to 100 book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
14. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- history
- cookbooks
- cooking
- food
- nonfiction
15. 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By: Stacey Mei Yan Fong
3.79
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
Want to Read $ 16.99Similar categories in Stacey Mei Yan Fong's 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
16. As It Turns Out: Thinking About Edie and Andy
By: Alice Sedgewick Wohl
3.56
Format: 272 pages, Hardcover
The story of the model, actress, and American icon Edie Sedgwick is told by her sister with empathy… read more
Want to Read $ 11.99Similar categories in Alice Sedgewick Wohl's As It Turns Out: Thinking About Edie and Andy book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- nonfiction
- history
17. There Is No Ethan: How Three Women Caught America's Biggest Catfish
By: Anna Akbari
3.66
Format: 304 pages, Hardcover
Part memoir, part explosive window into the mind of a catfisher, a thrilling personal account of th… read more
Want to Read $ 14.99Similar categories in Anna Akbari's There Is No Ethan: How Three Women Caught America's Biggest Catfish book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- nonfiction
18. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
Want to Read $ 9.99Similar categories in Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- history
- cookbooks
- cooking
- food
- nonfiction
19. Granite Harbor
By: Peter Nichols
3.58
Format: 320 pages, Kindle Edition
A small town in coastal Maine is shaken to its core by a serial killer in this crime novel from Pet… read more
Want to Read $ 14.99Similar categories in Peter Nichols's Granite Harbor book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
20. The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
By: Kardea Brown
4.46
Format: 304 pages, ebook
Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gull… read more
Want to Read $ 22.99Similar categories in Kardea Brown's The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
21. 5 Ingredients Mediterranean: Simple Incredible Food
By: Jamie Oliver
3.71
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
Want to Read $ 19.99Similar categories in Jamie Oliver's 5 Ingredients Mediterranean: Simple Incredible Food book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
22. The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
By: Coinneach MacLeod
4.41
Format: 256 pages, Hardcover
Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrid… read more
Want to Read $ 15.65Similar categories in Coinneach MacLeod's The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
23. Fake Flame
By: Adele Buck
3.30
Format: None pages, Paperback
In this fun, fast-paced romantic comedy, a bookish firefighter who knows his Jane Austen suggests a… read more
Want to Read $ 7.99Similar categories in Adele Buck's Fake Flame book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
24. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
Want to Read $ 18.99Similar categories in Jeanine Donofrio's Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
25. The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
By: Noom Inc.
3.56
Format: 272 pages, Hardcover
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals … read more
Want to Read $ 14.99Similar categories in Noom Inc.'s The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
26. Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By: Lidey Heuck
3.84
Format: 288 pages, Hardcover
“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingre… read more
Want to Read $ 16.99Similar categories in Lidey Heuck's Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
27. Smithsonian American Table: The Foods, People, and Innovations That Feed Us
By: Smithsonian Institution
4.02
Format: 304 pages, Hardcover
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summ… read more
Want to Read $ 14.99Similar categories in Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- history
- cookbooks
- cooking
- food
- nonfiction
28. Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
By: Shelly Westerhausen Worcel
4.06
Format: 256 pages, Hardcover
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to… read more
Want to Read $ 2.99Similar categories in Shelly Westerhausen Worcel's Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
29. The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
By: J.J. Johnson
4.32
Format: 352 pages, Hardcover
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes … read more
Want to Read $ 16.99Similar categories in J.J. Johnson's The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
30. Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
By: Olga Massov
3.53
Format: 304 pages, Hardcover
Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power … read more
Want to Read $ 14.99Similar categories in Olga Massov's Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- food
- nonfiction
31. What to Cook When You Don't Feel Like Cooking
By: Caroline Chambers
4.43
Format: 266 pages, Kindle Edition
RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD With three little boys less than two years apart and a … read more
Want to Read $ 12.99Similar categories in Caroline Chambers's What to Cook When You Don't Feel Like Cooking book and Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us
- cookbooks
- cooking
- nonfiction
