Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
By: Eric Pallant
4.01
Format: 320 pages, Hardcover
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed fre…
Want to Read $ 18.99If you liked the nonfiction plot in Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant , here is a list of 15 books like this:
1. Coyote America: A Natural and Supernatural History
By: Dan Flores
3.41
Format: 331 pages, Hardcover
Finalist for thePEN/E.O. Wilson Literary Science Writing Award "A masterly synthesis of scientific … read more
Want to ReadSimilar categories in Dan Flores's Coyote America: A Natural and Supernatural History book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
- history
- science
2. In Search of the Perfect Loaf: A Home Baker's Odyssey
By: Samuel Fromartz
2.00
Format: 88 pages, Hardcover
An irresistible account of bread, bread baking, and one home baker's journey to master his craft In… read more
Want to ReadSimilar categories in Samuel Fromartz's In Search of the Perfect Loaf: A Home Baker's Odyssey book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- cookbooks
- cooking
- food
- nonfiction
3. Food: A Cultural Culinary History
By: Ken Albala
4.55
Format: 160 pages, Audible Audio
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to … read more
Want to ReadSimilar categories in Ken Albala's Food: A Cultural Culinary History book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- history
- cooking
- food
- nonfiction
- science
4. Embracing Defeat: Japan in the Wake of World War II
By: John W. Dower
4.27
Format: 217 pages, Paperback
Winner of the Pulitzer Prize, the 1999 National Book Award for Nonfiction, finalist for the Lionel … read more
Want to ReadSimilar categories in John W. Dower's Embracing Defeat: Japan in the Wake of World War II book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
5. The Lost Art of Reading Nature's Signs: Use Outdoor Clues to Find Your Way, Predict the Weather, Locate Water, Track Animals—and Other Forgotten Skills
By: Tristan Gooley
4.06
Format: None pages, Paperback
Turn Every Walk into a Game of Detection When writer and navigator Tristan Gooley journeys outside,… read more
Want to ReadSimilar categories in Tristan Gooley's The Lost Art of Reading Nature's Signs: Use Outdoor Clues to Find Your Way, Predict the Weather, Locate Water, Track Animals—and Other Forgotten Skills book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
6. Restoration Agriculture
By: Mark Shepard
4.89
Format: 78 pages, Paperback
Around the globe most people get their calories from annual agriculture - plants that grow fast for… read more
Want to ReadSimilar categories in Mark Shepard's Restoration Agriculture book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
7. The Book of Tea
By: Kakuzō Okakura
2.00
Format: 232 pages, Hardcover
Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add gra… read more
Want to ReadSimilar categories in Kakuzō Okakura's The Book of Tea book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
8. America's Women: 400 Years of Dolls, Drudges, Helpmates, and Heroines
By: Gail Collins
4.29
Format: 156 pages, Paperback
A landmark work of history telling the story of more than four centuries of history featuring a stu… read more
Want to ReadSimilar categories in Gail Collins's America's Women: 400 Years of Dolls, Drudges, Helpmates, and Heroines book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
9. Making It So
By: Patrick Stewart
4.33
Format: 469 pages, Hardcover
The long-awaited memoir from iconic, beloved actor and living legend Sir Patrick Stewart! From h… read more
Want to Read $ 16.99Similar categories in Patrick Stewart's Making It So book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
- history
10. Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
By: Peggy Orenstein
3.89
Format: 224 pages, Hardcover
In this lively, funny memoir, Peggy Orenstein sets out to make a sweater from scratch--shearing, sp… read more
Want to Read $ 12.99Similar categories in Peggy Orenstein's Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
"The beauty was just mind-boggling for this English girl...It was like being in your own national park, but without the signs telling you what you're supposed to think."-Peggy Orenstein, Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
11. The Shortest History of Israel and Palestine: From Zionism to Intifadas and the Struggle for Peace (The Shortest History Series)
By: Michael Scott-Baumann
4.12
Format: 288 pages, Paperback
An accessible, balanced chronicle of how the Israel-Palestine conflict originated and developed ove… read more
Want to Read $ 9.99Similar categories in Michael Scott-Baumann's The Shortest History of Israel and Palestine: From Zionism to Intifadas and the Struggle for Peace (The Shortest History Series) book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
- history
12. Be Water, My Friend: The Teachings of Bruce Lee
By: Shannon Lee
4.18
Format: 240 pages, Hardcover
Bruce Lee’s daughter illuminates her father’s most powerful life philosophies―demonstrating how mar… read more
Want to Read $ 11.99Similar categories in Shannon Lee's Be Water, My Friend: The Teachings of Bruce Lee book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
"Life is not a competition, it's a cocreation."-Shannon Lee, Be Water, My Friend: The Teachings of Bruce Lee
"Life is not a competition; it's a cocreation."-Shannon Lee, Be Water, My Friend: The Teachings of Bruce Lee
"Водата може да тече бързо, може да тече и бавно, но целта й е неизменна, а съдбата сигурна."-Shannon Lee, Be Water, My Friend: The Teachings of Bruce Lee
"It is not to be without emotion or feeling but to be one in whom feeling is not sticky or blocked."-Shannon Lee, Be Water, My Friend: The Teachings of Bruce Lee
13. Another Gospel?: A Lifelong Christian Seeks Truth in Response to Progressive Christianity
By: Alisa Childers
4.57
Format: 288 pages, Paperback
A Movement Seeks to Redefine Christianity. Some Think that It Is a Much-Needed Progressive Reformat… read more
Want to Read $ 10.82Similar categories in Alisa Childers's Another Gospel?: A Lifelong Christian Seeks Truth in Response to Progressive Christianity book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
14. The Secret Life of Fungi: Discoveries From A Hidden World
By: Aliya Whiteley
3.60
Format: 195 pages, Hardcover
Aliya Whiteley has always been in love with the wondrous and bizarre world of fungi - from a childh… read more
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- nonfiction
- history
- science
"This particular orchid gets all its energy from fungi, sometimes from different kinds of fungi simultaneously. It never even begins to turn to the sun. No photosynthesis here. It relies utterly on it…"-Aliya Whiteley, The Secret Life of Fungi: Discoveries From A Hidden World
15. White Sand, Volume 3 (White Sand, #3)
By: Brandon Sanderson
3.65
Format: 160 pages, Hardcover
Underpowered and overwhelmed, Kenton tries to hold the Sand Masters together as forces political an… read more
Want to Read $ 14.99Similar categories in Brandon Sanderson's White Sand, Volume 3 (White Sand, #3) book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
"You are striding atop a very thin wall, my friend. Loyalty is a difficult thing to divide."-Brandon Sanderson, White Sand, Volume 3 (White Sand, #3)
16. Visual Thinking: The Hidden Gifts of People Who Think in Pictures, Patterns, and Abstractions
By: Temple Grandin
3.63
Format: 340 pages, Hardcover
A landmark book that reveals, celebrates, and advocates for the special minds and contributions of … read more
Want to Read $ 14.99Similar categories in Temple Grandin's Visual Thinking: The Hidden Gifts of People Who Think in Pictures, Patterns, and Abstractions book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
- science
17. The Death and Life of the Great Lakes
By: Dan Egan
4.34
Format: 364 pages, Paperback
The Great Lakes―Erie, Huron, Michigan, Ontario, and Superior―hold 20 percent of the world’s supply … read more
Want to Read $ 9.99Similar categories in Dan Egan's The Death and Life of the Great Lakes book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
- history
- science
"A normal lake is knowable. A Great Lake can hold all the mysteries of an ocean, and then some."-Dan Egan, The Death and Life of the Great Lakes
"Sandy beaches still rim the lakes, but if Lake Michigan, for example, were drained it would now be possible to walk almost the entire 100 miles between Wisconsin and Michigan on a bed of trillions up…"-Dan Egan, The Death and Life of the Great Lakes
"A thing is right when it tends to promote the integrity, beauty and stability of the biotic community," famed Wisconsin naturalist Aldo Leopold wrote in 1949, which happened to be teh peak of the lam…"-Dan Egan, The Death and Life of the Great Lakes
"A single Seaway ship can hold up to six million gallons of vessel-steadying ballast water that gets discharged at a port in exchange for cargo. And that water, scientists would learn after it was too…"-Dan Egan, The Death and Life of the Great Lakes
18. Forest Walking: Discovering the Trees and Woodlands of North America
By: Peter Wohlleben
3.84
Format: 240 pages, Paperback
When you walk in the woods, do you use all five senses to explore your surroundings? For most of us… read more
Want to Read $ 9.99Similar categories in Peter Wohlleben's Forest Walking: Discovering the Trees and Woodlands of North America book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
- science
19. Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
By: Eric Pallant
4.01
Format: 320 pages, Hardcover
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed fre… read more
Want to Read $ 18.99Similar categories in Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- science
- history
- cookbooks
- cooking
- food
- nonfiction
- anthropology
20. Waco Rising: David Koresh, the FBI, and the Birth of America's Modern Militias
By: Kevin Cook
3.88
Format: 288 pages, Hardcover
A news-making account of the war between David Koresh’s Branch Davidians and the FBI, and how their… read more
Want to Read $ 11.99Similar categories in Kevin Cook's Waco Rising: David Koresh, the FBI, and the Birth of America's Modern Militias book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- nonfiction
- history
21. Slow Cooked: An Unexpected Life in Food Politics (Volume 78) (California Studies in Food and Culture)
By: Marion Nestle
4.33
Format: 294 pages, Hardcover
"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never… read more
Want to Read $ 13.85Similar categories in Marion Nestle's Slow Cooked: An Unexpected Life in Food Politics (Volume 78) (California Studies in Food and Culture) book and Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
- cooking
- food
- nonfiction
- science
