Bittman Bread: No-Knead Whole-Grain Baking for Every Day
By: Mark Bittman
4.09
Format: 256 pages, Hardcover
75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-gr…
Want to Read $ 23.99If you liked the food plot in Bittman Bread: No-Knead Whole-Grain Baking for Every Day by Mark Bittman , here is a list of 13 books like this:
1. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
2. Neighbourhood
By: Hetty McKinnon
3.48
Format: 208 pages, Paperback
When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and reloca… read more
Want to ReadSimilar categories in Hetty McKinnon's Neighbourhood book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
3. The 19th Wife
By: David Ebershoff
3.77
Format: 230 pages,
Faith, I tell them, is a mystery, elusive to many, and never easy to explain. Sweeping and lyrical,… read more
Want to ReadSimilar categories in David Ebershoff's The 19th Wife book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
4. I'm Starved for You (Positron, #1)
By: Margaret Atwood
4.33
Format: 128 pages, ebook
Husband and wife Stan and Charmaine are among thousands who have signed up for a new social order b… read more
Want to ReadSimilar categories in Margaret Atwood's I'm Starved for You (Positron, #1) book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
5. The Backyard Bird Chronicles
By: Amy Tan
4.14
Format: 320 pages, Flexibound
A gorgeous, witty account of birding, nature, and the beauty around us that hides in plain sight. … read more
Want to Read $ 14.99Similar categories in Amy Tan's The Backyard Bird Chronicles book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- nonfiction
"If there is anything I have learned these past six years, it is this: Each bird is surprising and thrilling in its own way. But the most special is the bird that pauses when it is eating, looks and a…"-Amy Tan, The Backyard Bird Chronicles
"The (Anna's Hummingbird) males are deadbeat dads that contribute nothing to making the nest, or to feeding either the female or the nestlings. They are off to find other females they can impress with…"-Amy Tan, The Backyard Bird Chronicles
"During daylight hours, they (Anna's Hummingbirds) feed every 15 minutes, be it tiny insects or nectar from flowers or feeders. If they don't consume food often enough, they can die during the day. If…"-Amy Tan, The Backyard Bird Chronicles
"I asked Bernd Heinrich if he knew why feeder birds, like finches, discard so many seeds. It turns out he and other scientiests did research on this back in the 1990s - of course, he did -measuring di…"-Amy Tan, The Backyard Bird Chronicles
6. The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth
By: Zoë Schlanger
4.37
Format: 304 pages, Hardcover
Award-winning environment and science reporter Zoë Schlanger delivers a groundbreaking work of popu… read more
Want to Read $ 14.99Similar categories in Zoë Schlanger's The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- nonfiction
7. Black Food: Stories, Art, and Essays
By: Bryant Terry
4.45
Format: 300 pages, Hardcover
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the … read more
Want to Read $ 10.99Similar categories in Bryant Terry's Black Food: Stories, Art, and Essays book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
8. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
9. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
10. Outside
By: Ragnar Jónasson
3.02
Format: 352 pages, Hardcover
With three million copies of his books sold worldwide, "world-class crime writer"( The Sunday Times… read more
Want to Read $ 12.99Similar categories in Ragnar Jónasson's Outside book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
11. Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook
By: Bobby Flay
4.03
Format: 231 pages, Kindle Edition
Pull up a chair with Bobby Flay and his all-time favorite person to cook for, his daughter, Sophie,… read more
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- cookbooks
- cooking
- food
- nonfiction
12. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
Want to Read $ 18.99Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
13. Moonbound
By: Robin Sloan
4.09
Format: 432 pages, Hardcover
Robin Sloan expands the Penumbraverse to new reaches of time and space in a rollicking far-future a… read more
Want to Read $ 14.99Similar categories in Robin Sloan's Moonbound book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
14. Gunfight: My Battle Against the Industry that Radicalized America
By: Ryan Busse
4.38
Format: 352 pages, Hardcover
A former firearms executive pulls back the curtain on America's multibillion-dollar gun industry, e… read more
Want to Read $ 11.99Similar categories in Ryan Busse's Gunfight: My Battle Against the Industry that Radicalized America book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- nonfiction
15. The Pioneer Woman Cooks: The New Frontier
By: Ree Drummond
4.06
Format: 384 pages, Kindle Edition
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up excit… read more
Want to Read $ 20.99Similar categories in Ree Drummond's The Pioneer Woman Cooks: The New Frontier book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
16. Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation
By: America's Test Kitchen
3.66
Format: 336 pages, Kindle Edition
A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- health
- cookbooks
- cooking
- food
- nonfiction
17. Bittman Bread: No-Knead Whole-Grain Baking for Every Day
By: Mark Bittman
4.09
Format: 256 pages, Hardcover
75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-gr… read more
Want to Read $ 23.99Similar categories in Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- health
- cookbooks
- cooking
- food
- nonfiction
18. The Mezze Cookbook: Sharing Plates from the Middle East
By: Salma Hage
4.14
Format: 272 pages, Hardcover
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East … read more
Want to ReadSimilar categories in Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
19. More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
By: America's Test Kitchen
3.86
Format: 448 pages, Kindle Edition
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen op… read more
Want to Read $ 20.99Similar categories in America's Test Kitchen's More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
20. Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
By: Louella Hill
4.44
Format: 527 pages, Kindle Edition
A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recip… read more
Want to Read $ 9.99Similar categories in Louella Hill's Kitchen Creamery: Making Yogurt, Butter & Cheese at Home book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
21. The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
By: Linda Ly
3.50
Format: 192 pages, Hardcover
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of th… read more
Want to Read $ 12.99Similar categories in Linda Ly's The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking book and Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day
- cookbooks
- cooking
- food
- nonfiction
