Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
By: Paul Arguin
3.73
Format: 360 pages, Paperback
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly,…
Want to Read $ 14.75If you liked the food plot in Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats by Paul Arguin , here is a list of 21 books like this:
1. VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
By: Mark Bittman
3.61
Format: 192 pages, Hardcover
"I live full-time in the world of omnivores, and I've never wanted to leave. But the Standard Ameri… read more
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- cookbooks
- cooking
- food
- nonfiction
2. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- cookbooks
- cooking
- food
- nonfiction
3. Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
By: Barbara Fairchild
3.62
Format: None pages,
Want to ReadSimilar categories in Barbara Fairchild's Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful book and Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
4. Lunar New Year Love Story
By: Gene Luen Yang
4.41
Format: 352 pages, Paperback
Graphic novel superstars Gene Luen Yang and LeUyen Pham join forces in this heartwarming rom-com ab… read more
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5. Antoni: Let's Do Dinner
By: Antoni Porowski
4.17
Format: 272 pages, Hardcover
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Fri… read more
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- cookbooks
- cooking
- food
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6. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
Want to Read $ 13.99Similar categories in Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) book and Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
- cookbooks
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- food
- nonfiction
7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
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- nonfiction
8. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
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- cookbooks
- cooking
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9. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
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10. Nadiya Bakes
By: Nadiya Hussain
4.09
Format: 256 pages, Hardcover
When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—w… read more
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- cookbooks
- cooking
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- nonfiction
11. Hi Honey, I'm Homo!: Sitcoms, Specials, and the Queering of American Culture
By: Matt Baume
4.35
Format: 272 pages, Paperback
There's a secret storyline hidden across some of the most popular sitcoms of the 20th century. F… read more
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- nonfiction
12. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- cookbooks
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13. Oscar Wars: A History of Hollywood in Gold, Sweat, and Tears
By: Michael Schulman
4.09
Format: 589 pages, Hardcover
The author of the New York Times bestseller Her Becoming Meryl Streep returns with a lively histor… read more
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- nonfiction
14. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
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- cookbooks
- cooking
- food
- nonfiction
16. Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
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- cookbooks
- cooking
- food
- nonfiction
17. All About Cookies: A Milk Bar Baking Book
By: Christina Tosi
4.09
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
By: Jessie Sheehan
4.15
Format: 240 pages, Hardcover
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20… read more
Want to Read $ 15.12Similar categories in Jessie Sheehan's Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats book and Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
- cookbooks
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- food
- nonfiction
19. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
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- cookbooks
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20. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
By: John Kanell
4.25
Format: 320 pages, Hardcover
NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at … read more
Want to Read $ 16.99Similar categories in John Kanell's Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) book and Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
- cookbooks
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21. Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
By: Paul Arguin
3.73
Format: 360 pages, Paperback
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly,… read more
Want to Read $ 14.75Similar categories in Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats book and Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
- cookbooks
- cooking
- food
- nonfiction
22. Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
By: America's Test Kitchen
3.91
Format: 192 pages, Kindle Edition
Get the best possible results from your air fryer and discover the best ways to use it (not just fr… read more
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- cookbooks
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- nonfiction
23. Bonding: A Love Story About People and Their Parasites (Bonding, 1)
By: Matthew Erman
2.77
Format: 208 pages, Hardcover
“Wear your heart on your sleeve.” That’s the saying. But in BONDING, people wear their anxiety on … read more
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24. The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads
By: Stephanie Simmons
3.69
Format: 253 pages, Kindle Edition
Ditch the Boxed Mixes for Simpler, Better Baked Goods From ScratchBaking all your favorite desserts… read more
Want to Read $ 9.99Similar categories in Stephanie Simmons's The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads book and Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
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25. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
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- cookbooks
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26. As Cooked on TikTok: Fan favorites and recipe exclusives from more than 40 TikTok creators! A Cookbook
By: Tiktok
3.18
Format: 192 pages, Hardcover
Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food cr… read more
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27. Healthy and Delicious Instant Pot: Inspired meals with a world of flavor
By: America's Test Kitchen
3.10
Format: 216 pages, Kindle Edition
Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invig… read more
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28. The New Crochet: A Beginner's Guide, with 38 Modern Projects
By: Marion Madel
3.30
Format: 224 pages, Kindle Edition
A fresh, upscale approach to crochet, with 38 simple projects presented in 25 comprehensive yet eas… read more
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29. Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
By: Christine Sahadi Whelan
4.49
Format: 352 pages, Hardcover
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let th… read more
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30. 101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave
By: Erin Mylroie
4.08
Format: 216 pages, Paperback
The Only Soup Cookbook You Will Ever Need Best-selling author Erin Renouf Mylroie is here to provi… read more
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31. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share
By: Kristen Tomlan
4.30
Format: 304 pages, Hardcover
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie doug… read more
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