From the Oven to the Table
By: Diana Henry
4.00
Format: 240 pages, Hardcover
2020 James Beard Award Nominee Named one of fall 2019’s Best Cookbooks by The New York Times, Eat…
Want to Read $ 13.99If you liked the cookbooks plot in From the Oven to the Table by Diana Henry , here is a list of 17 books like this:
1. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
2. L.A. Son: My Life, My City, My Food
By: Roy Choi , Tien Nguyen , Natasha Phan
3.41
Format: None pages, ebook
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that rai… read more
Want to ReadSimilar categories in Roy Choi's L.A. Son: My Life, My City, My Food book and Diana Henry's From the Oven to the Table
3. Falling Cloudberries: A World of Family Recipes
By: Tessa Kiros
3.69
Format: 176 pages,
Want to ReadSimilar categories in Tessa Kiros's Falling Cloudberries: A World of Family Recipes book and Diana Henry's From the Oven to the Table
4. Stellaluna
By: Janell Cannon
3.62
Format: None pages, Hardcover
Stellalunais the tender story of a lost young bat who finally finds her way safely home to her moth… read more
Want to ReadSimilar categories in Janell Cannon's Stellaluna book and Diana Henry's From the Oven to the Table
5. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Diana Henry's From the Oven to the Table
6. Milk Street: The World in a Skillet
By: Christopher Kimball
3.82
Format: 304 pages, Hardcover
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—Ame… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: The World in a Skillet book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
8. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
Want to Read $ 8.99Similar categories in Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Shabbat: Recipes and Rituals from My Table to Yours
By: Adeena Sussman
4.36
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
Want to Read $ 18.99Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
10. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
11. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
12. Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
By: Mariana Velásquez
4.01
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more
Want to Read $ 2.99Similar categories in Mariana Velásquez's Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
13. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
14. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
15. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
By: Suzy Karadsheh
4.29
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterra… read more
Want to Read $ 7.99Similar categories in Suzy Karadsheh's The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
16. From the Oven to the Table
By: Diana Henry
4.00
Format: 240 pages, Hardcover
2020 James Beard Award Nominee Named one of fall 2019’s Best Cookbooks by The New York Times, Eat… read more
Want to Read $ 13.99Similar categories in Diana Henry's From the Oven to the Table book and Diana Henry's From the Oven to the Table
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and wine
- reference
- food and drink
17. Flavour
By: Sabrina Ghayour
4.34
Format: 236 pages, Kindle Edition
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern… read more
Want to Read $ 26.99Similar categories in Sabrina Ghayour's Flavour book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
18. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
Want to Read $ 11.99Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Ethiopia: Recipes and traditions from the horn of Africa
By: Yohanis Gebreyesus
4.21
Format: 335 pages, Kindle Edition
The national borders contain one of the most fertile swathes of land on the continent. All this mak… read more
Want to Read $ 3.99Similar categories in Yohanis Gebreyesus's Ethiopia: Recipes and traditions from the horn of Africa book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
- reference
20. The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)
By: Darlene Schrijver
4.01
Format: 272 pages, Hardcover
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved… read more
Want to Read $ 16.99Similar categories in Darlene Schrijver's The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook) book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
21. The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
By: Anna Jones
4.39
Format: 480 pages, Kindle Edition
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential… read more
Want to Read $ 17.27Similar categories in Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons book and Diana Henry's From the Oven to the Table
- cookbooks
- cooking
- food
- nonfiction
- food and wine
- food and drink
