Dinner in French: My Recipes by Way of France: A Cookbook
By: Melissa Clark
4.13
Format: 336 pages, Hardcover
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes …
Want to Read $ 7.99If you liked the food plot in Dinner in French: My Recipes by Way of France: A Cookbook by Melissa Clark , here is a list of 19 books like this:
1. The Right Attitude to Rain (Isabel Dalhousie, #3)
By: Alexander McCall Smith
3.78
Format: 276 pages, Hardcover
The delectable new installment in the bestselling and already beloved adventures of Isabel Dalhousi… read more
Want to Read $ 9.99Similar categories in Alexander McCall Smith's The Right Attitude to Rain (Isabel Dalhousie, #3) book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
"Nobody enjoys being on display," said Isabel. But then she thought: Some do, and so she added, "Except actors. And narcissists."-Alexander McCall Smith, The Right Attitude to Rain (Isabel Dalhousie, #3)
"There was nothing more unattractive than narcissism, she thought: nothing could transform beauty into a cloying, unattractive quality than that self-conscious appreciation of self."-Alexander McCall Smith, The Right Attitude to Rain (Isabel Dalhousie, #3)
"She had noticed that there was a tendency on the part of some Americans to believe that everybody, deep inside, wanted to live in America, and that it was inexplicable that people who could do so did…"-Alexander McCall Smith, The Right Attitude to Rain (Isabel Dalhousie, #3)
"Protestations of happiness could sound almost boasting to those whose happiness is incomplete. One did not boast of perfect skin to one affected by dermatitis; for the same reason, perhaps, one shoul…"-Alexander McCall Smith, The Right Attitude to Rain (Isabel Dalhousie, #3)
2. The New Persian Kitchen
By: Louisa Shafia
3.79
Format: None pages, ebook
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Sha… read more
Want to ReadSimilar categories in Louisa Shafia's The New Persian Kitchen book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
3. Agatha Raisin and the Witch of Wyckhadden (Agatha Raisin, #9)
By: M.C. Beaton
3.31
Format: 267 pages, Mass Market Paperback
There is nothing more depressing for a middle-aged lovelorn woman with bald patches on her head tha… read more
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4. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
Want to ReadSimilar categories in David Lebovitz's My Paris Kitchen: Recipes and Stories book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- cookbooks
- cooking
- food
- france
- nonfiction
5. The Double Comfort Safari Club (No. 1 Ladies Detective Agency, #11)
By: Alexander McCall Smith
3.79
Format: None pages,
Readers will agree that this touching and dramatic new installment in Alexander McCall Smith's belo… read more
Want to ReadSimilar categories in Alexander McCall Smith's The Double Comfort Safari Club (No. 1 Ladies Detective Agency, #11) book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
6. Cream Puff Murder (Hannah Swensen, #11)
By: Joanne Fluke
4.04
Format: None pages, Hardcover
"New York Times"-bestselling author Fluke serves up another yummy installmentof her Hannah Swensen … read more
Want to ReadSimilar categories in Joanne Fluke's Cream Puff Murder (Hannah Swensen, #11) book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- adult
7. Agatha Raisin and the Wizard of Evesham (Agatha Raisin, #8)
By: M.C. Beaton
3.93
Format: 233 pages, Paperback
The local ladies all deem Mr John a wizard, so when Agatha finds a few grey hairs on her head, she … read more
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8. Deep Run Roots: Stories and Recipes from My Corner of the South
By: Vivian Howard
3.63
Format: 224 pages, Hardcover
Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plai… read more
Want to ReadSimilar categories in Vivian Howard's Deep Run Roots: Stories and Recipes from My Corner of the South book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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12. Agatha Raisin and the Fairies of Fryfam (Agatha Raisin, #10)
By: M.C. Beaton
3.76
Format: None pages, Mass Market Paperback
When a fortune teller from a previous case informs Agatha Raisin that her destiny--and true love--l… read more
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13. The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
By: Jeanine Donofrio
3.71
Format: None pages, Hardcover
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. … read more
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14. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
Want to Read $ 6.99Similar categories in Ali Slagle's I Dream Of Dinner (So You Don't Have To) book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
15. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- adult
16. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
Want to Read $ 8.99Similar categories in Tieghan Gerard's Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
18. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
19. See You on Sunday: A Cookbook for Family and Friends
By: Sam Sifton
3.93
Format: 368 pages, Hardcover
From the New York Times food editor and former restaurant critic comes a cookbook to help us redisc… read more
Want to Read $ 14.99Similar categories in Sam Sifton's See You on Sunday: A Cookbook for Family and Friends book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
21. 계모인데 딸이 너무 귀여워 1 (Not-Sew-Wicked Stepmom, Vol. 1)
By: ｉｒｕ
4.23
Format: 288 pages, None
다이어트도, 업무도 열심히 하면서 평범하게 살아가던 나, 이백합…. 과로사로 죽은 줄 알았는데 자신보다 예쁜 의붓딸을 질투한 나머지 딸을 독살하고, 결국 남편에게 처형되는… read more
Want to Read $ 9.99Similar categories in ｉｒｕ's 계모인데 딸이 너무 귀여워 1 (Not-Sew-Wicked Stepmom, Vol. 1) book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
22. The Deep
By: Alma Katsu
3.33
Format: 432 pages, ebook
Someone, or something, is haunting the Titanic. This is the only way to explain the series of mi… read more
Want to Read $ 10.99Similar categories in Alma Katsu's The Deep book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- adult
23. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
Want to Read $ 2.99Similar categories in Nigella Lawson's Cook, Eat, Repeat: Ingredients, Recipes, and Stories book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
24. Everyday Dorie: The Way I Cook
By: Dorie Greenspan
4.10
Format: 368 pages, Hardcover
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Tw… read more
Want to Read $ 23.99Similar categories in Dorie Greenspan's Everyday Dorie: The Way I Cook book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- adult
25. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
26. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
Want to Read $ 18.11Similar categories in Nagi Maehashi's RecipeTin Eats Dinner book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
27. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
28. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
Want to Read $ 15.99Similar categories in Valerie Bertinelli's Indulge: Delicious and Decadent Dishes to Enjoy and Share book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- cookbooks
- cooking
- nonfiction
29. Dinner in French: My Recipes by Way of France: A Cookbook
By: Melissa Clark
4.13
Format: 336 pages, Hardcover
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes … read more
Want to Read $ 7.99Similar categories in Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- france
- nonfiction
- reference
- adult
- food and drink
30. Rick Steves Portugal
By: Rick Steves
4.31
Format: 922 pages, Kindle Edition
Stroll Lisbon's cobbled lanes, cruise the Douro River, and soak up the sun on Algarve experience P… read more
Want to Read $ 16.99Similar categories in Rick Steves's Rick Steves Portugal book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- nonfiction
- reference
31. Cowgirl Creamery Cooks
By: Sue Conley
3.91
Format: 361 pages, Kindle Edition
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wai… read more
Want to Read $ 0.75Similar categories in Sue Conley's Cowgirl Creamery Cooks book and Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
