The Best American Food Writing 2018
By: Ruth Reichl
3.86
Format: 320 pages, Paperback
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, th…
Want to Read $ 2.99"Even the most avid technocrat must occasionally escape from virtual space, and what better place to do it than the kitchen, with all its dangerous knives and delicious aromas?"-Ruth Reichl, The Best American Food Writing 2018
"Even the most avid technocrat must occasionally escape from virtual space, and what better place to do it than the kitchen, with all its dangerous knives and delicious aromas?"-Ruth Reichl, The Best American Food Writing 2018
"Even the most avid technocrat must occasionally escape from virtual space, and what better place to do it than the kitchen, with all its dangerous knives and delicious aromas?"-Ruth Reichl, The Best American Food Writing 2018
If you liked the essays plot in The Best American Food Writing 2018 by Ruth Reichl , here is a list of 10 books like this:
1. Nobody's Fool (Sully #1)
By: Richard Russo
4.11
Format: 549 pages, Paperback
Richard Russo's slyly funny and moving novel follows the unexpected operation of grace in a deadbea… read more
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"Like many men addicted to sports, Clive Sr. was also a religious man."-Richard Russo, Nobody's Fool (Sully #1)
"It was a scary thought. A man could be surrounded by poetry reading and not know it."-Richard Russo, Nobody's Fool (Sully #1)
"probably horse doo had a name in french also, but that didn't mean god intended for you to eat it."-Richard Russo, Nobody's Fool (Sully #1)
"He couldn’t very well start lecturing the boy now. There was every reason to believe that the first thirty-five years of Peter’s life had been the formative ones."-Richard Russo, Nobody's Fool (Sully #1)
2. Salt: A World History
By: Mark Kurlansky
4.11
Format: None pages,
From the Bestselling Author of Cod and The Basque History of the World In his fifth work of nonfict… read more
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- food
- nonfiction
3. The Alice B. Toklas Cookbook
By: M.F.K. Fisher , Alice B. Toklas
3.50
Format: None pages, Paperback
Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Pic… read more
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- cookbooks
- cooking
- food
- nonfiction
4. Better Homes and Gardens New Cook Book
By: Better Homes and Gardens
5.00
Format: 160 pages, Hardcover
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 ne… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
5. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
By: Matt Goulding
5.00
Format: None pages, ebook
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Wi… read more
Want to ReadSimilar categories in Matt Goulding's Grape, Olive, Pig: Deep Travels Through Spain's Food Culture book and Ruth Reichl's The Best American Food Writing 2018
- cookbooks
- cooking
- food
- nonfiction
6. September
By: Rosamunde Pilcher
3.91
Format: 337 pages, Paperback
As spring comes to Scotland and the hills burst into life, a dance is planned for September. The in… read more
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7. A Cook's Tour: Global Adventures in Extreme Cuisines
By: Anthony Bourdain
4.60
Format: 645 pages, Paperback
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travel… read more
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8. We Are Never Meeting In Real Life
By: Samantha Irby
3.14
Format: 54 pages, Paperback
Sometimes you just have to laugh, even when life is a dumpster fire. With We Are Never Meeting in R… read more
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9. Second Nature: A Gardener's Education
By: Michael Pollan
3.73
Format: 192 pages,
In his articles and in bestselling books such as The Botany of Desire, Michael Pollan has establish… read more
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10. A Natural History of the Senses
By: Diane Ackerman
3.83
Format: 35 pages, Trade Paperback
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations wi… read more
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11. Leave Only Footprints: My Acadia-to-Zion Journey Through Every National Park
By: Conor Knighton
4.26
Format: 323 pages, Hardcover
From the Emmy-winning CBS Sunday Morning correspondent, an entertaining chronicle of his year spent… read more
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- nonfiction
"Shelton Johnson may just be the best park ranger who ever lived."-Conor Knighton, Leave Only Footprints: My Acadia-to-Zion Journey Through Every National Park
"...tell me again about how you used to watch movies in a car. It sounded so cool to me. And so, on one of the last nights of that summer, my parents decided to re-create a drive-in movie in our drive…"-Conor Knighton, Leave Only Footprints: My Acadia-to-Zion Journey Through Every National Park
"In letter after letter, misfortunes great and small are blamed on the wood. "I don't know how much I buy that," Matt [Smith] said.."If you're the kinda person who would take something from a national…"-Conor Knighton, Leave Only Footprints: My Acadia-to-Zion Journey Through Every National Park
12. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
Want to Read $ 4.99Similar categories in David Chang's Eat a Peach book and Ruth Reichl's The Best American Food Writing 2018
- food and drink
- cooking
- food
- nonfiction
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
13. What Cannot Be Said (Sebastian St. Cyr, #19)
By: C.S. Harris
4.42
Format: 352 pages, Hardcover
A seemingly idyllic summer picnic ends in a macabre murder that echoes a pair of slayings fourteen … read more
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14. If You Can't Take the Heat: Tales of Food, Feminism, and Fury
By: Geraldine DeRuiter
4.15
Format: 336 pages, Hardcover
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays … read more
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- food
- nonfiction
- essays
15. A Waiter in Paris: Adventures in the Dark Heart of the City
By: Edward Chisholm
4.05
Format: 384 pages, Hardcover
An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young w… read more
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- cooking
- food
- nonfiction
- food writing
16. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
17. We Are What We Eat: A Slow Food Manifesto
By: Alice Waters
3.89
Format: 208 pages, Hardcover
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the … read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
"In the United States alone, about 30 to 40 percent of our entire food supply is wasted every year, according to estimates from the USDA. I find that particularly sad."-Alice Waters, We Are What We Eat: A Slow Food Manifesto
"When all we care about is cheapness, we don't ask how long things will last or how well they are made--and in truth, we don't particularly care. Because when a product is cheap, it becomes disposable…"-Alice Waters, We Are What We Eat: A Slow Food Manifesto
18. Better Living Through Birding: Notes from a Black Man in the Natural World
By: Christian Cooper
4.25
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Central Park birder Christian Cooper takes us beyond the viral video th… read more
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- nonfiction
"Nor did I know back then that McCartney had written the song as an ode to Black women ("bird" being British slang for a pretty girl) at the pivotal moment of the civil rights struggle. That would onl…"-Christian Cooper, Better Living Through Birding: Notes from a Black Man in the Natural World
"Writing a memoir is akin to taking off one's clothes in public, and as I learned years ago in the amateur strip contest as Darren and the go-go boys cheered me on, success at such an endeavor can onl…"-Christian Cooper, Better Living Through Birding: Notes from a Black Man in the Natural World
"Beginning around 1910, The Great Migration saw some 6 million black people surge Northward, out of the states of the former Confederacy, spurred by the same thing that lies behind the yearly migratio…"-Christian Cooper, Better Living Through Birding: Notes from a Black Man in the Natural World
"What makes birding such a phenomenon? Why not "mammaling" or insecting? Certainly those pursuits have their adherents, as the thousands who visit Africa on safari or who catalog butterflies can attes…"-Christian Cooper, Better Living Through Birding: Notes from a Black Man in the Natural World
19. Who Cries for the Lost (Sebastian St. Cyr, #18)
By: C.S. Harris
4.34
Format: 368 pages, Hardcover
June 1815. The people of London wait, breathlessly, for news as Napoleon and the forces united agai… read more
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20. When Blood Lies (Sebastian St. Cyr, #17)
By: C.S. Harris
4.31
Format: 355 pages, Hardcover
Sebastian St. Cyr, Viscount Devlin, has spent years unraveling his family’s tragic history. But the… read more
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21. The Backstreets
By: Perhat Tursun
3.46
Format: 168 pages, Paperback
The Backstreets is an astonishing novel by a preeminent contemporary Uyghur author who was disappea… read more
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"The unceasing sound of the cars was precisely the silence of the city."-Perhat Tursun, The Backstreets
22. Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
By: Mayukh Sen
3.65
Format: 288 pages, Hardcover
Who’s really behind America’s appetite for foods from around the globe? This group biography from a… read more
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- cookbooks
- cooking
- food
- nonfiction
- essays
23. My First Popsicle: An Anthology of Food and Feelings
By: Zosia Mamet
3.60
Format: 304 pages, Hardcover
A warm and relateable collection of essays exploring the memories we associate with different meals… read more
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- foodie
- anthologies
- cookbooks
- short stories
- nonfiction
- food
- essays
- food and drink
24. Bite by Bite: Nourishments and Jamborees
By: Aimee Nezhukumatathil
4.12
Format: 224 pages, Hardcover
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays abou… read more
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- cookbooks
- short stories
- nonfiction
- food
- essays
- food and drink
25. The Best American Food Writing 2023
By: Mark Bittman
3.63
Format: 320 pages, ebook
A collection of the year's top food writing, selected by prolific food writer and author of How to … read more
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- anthologies
- cookbooks
- cooking
- food
- nonfiction
- essays
26. The Best American Food Writing 2019 (The Best American Series)
By: Samin Nosrat
4.21
Format: 290 pages, Kindle Edition
James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Goo… read more
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- anthologies
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food writing
27. The Best American Food Writing 2022
By: Sohla El-Waylly
3.96
Format: 256 pages, ebook
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series ed… read more
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- anthologies
- cookbooks
- cooking
- food
- nonfiction
- essays
- food and drink
- food writing
28. The Best American Food Writing 2020
By: J. Kenji López-Alt
4.02
Format: 272 pages, Paperback
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwateri… read more
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- anthologies
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food writing
29. The Best American Food Writing 2018
By: Ruth Reichl
3.86
Format: 320 pages, Paperback
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, th… read more
Want to Read $ 2.99Similar categories in Ruth Reichl's The Best American Food Writing 2018 book and Ruth Reichl's The Best American Food Writing 2018
- foodie
- anthologies
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food and drink
- food writing
"Even the most avid technocrat must occasionally escape from virtual space, and what better place to do it than the kitchen, with all its dangerous knives and delicious aromas?"-Ruth Reichl, The Best American Food Writing 2018
30. The Best American Food Writing 2021
By: Gabrielle Hamilton
3.88
Format: 217 pages, Paperback
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwater… read more
Want to Read $ 2.99Similar categories in Gabrielle Hamilton's The Best American Food Writing 2021 book and Ruth Reichl's The Best American Food Writing 2018
- anthologies
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food writing
31. The Best American Mystery And Suspense 2022
By: Jess Walter
3.62
Format: 320 pages, Paperback
A collection of the year's best mystery and suspense short fiction selected by #1 New York Times be… read more
Want to Read $ 14.99Similar categories in Jess Walter's The Best American Mystery And Suspense 2022 book and Ruth Reichl's The Best American Food Writing 2018
- short stories
- anthologies
