By: Gary Nabhan
Format: 320 pages, Hardcover
The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; al…
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By: Gary Paul Nabhan
Format: 158 pages, Paperback
From mountain shrines to lowland oases, ethnobiologist Gary Nabhan takes us on a series of journeys… read more
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By: Michael W. Twitty
Format: 480 pages, ebook
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is … read more
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"I picked cotton so you could pick up a book."-Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South
By: Michael Solomonov , Steven Cook
Format: None pages, Hardcover
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more
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By: Gary Paul Nabhan
Format: 288 pages, Hardcover
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this … read more
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By: William Egginton
Format: 368 pages, Hardcover
A poet, a physicist, and a philosopher explored the greatest enigmas in the universe—the nature of … read more
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By: Hampton Sides
Format: 408 pages, Hardcover
From New York Times bestselling author Hampton Sides, an epic account of the most momentous voyage … read more
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By: Erik Larson
Format: 565 pages, Hardcover
The #1 New York Times bestselling author of The Splendid and the Vile brings to life the pivotal fi… read more
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"A house divided against itself cannot stand."-Erik Larson, The Demon of Unrest: A Saga of Hubris, Heartbreak, and Heroism at the Dawn of the Civil War
"Lincoln on a sofa was like a ship's mast on a barstool, poised in an uneasy equilibrium between relaxation and structural collapse."-Erik Larson, The Demon of Unrest: A Saga of Hubris, Heartbreak, and Heroism at the Dawn of the Civil War
"They were convinced that Britain, once confronted with the loss of Southern cotton, would ally itself with the Confederacy—the “cotton is king"-Erik Larson, The Demon of Unrest: A Saga of Hubris, Heartbreak, and Heroism at the Dawn of the Civil War
"South Carolina is too small for a Republic, and too big for an insane asylum. [James L. Petigru (1789-1863), following the state's vote to secede from the Union in 1860]"-Erik Larson, The Demon of Unrest: A Saga of Hubris, Heartbreak, and Heroism at the Dawn of the Civil War
By: Annie Jacobsen
Format: 400 pages, Hardcover
There is only one scenario other than an asteroid strike that could end the world as we know it in … read more
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"The fundamental idea behind this book is to demonstrate, in appalling detail, just how horrifying nuclear war would be."-Annie Jacobsen, Nuclear War: A Scenario
"Humans are wired to advance. Humans do whatever it takes. And yet, nuclear war zeros it all out. Nuclear weapons reduce human brilliance and ingenuity, love and desire, empathy and intellect, to ash."-Annie Jacobsen, Nuclear War: A Scenario
By: Anya von Bremzen
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
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By: Bent Flyvbjerg
Format: 304 pages, Hardcover
The secrets to successfully planning and delivering projects on any scale—from home renovation to s… read more
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By: Anthony Bourdain
Format: 288 pages, Kindle Edition
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restau… read more
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"You have to be a romantic to invest yourself, your money, and your time in cheese."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction …"-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Vanessa Marin
Format: 272 pages, Hardcover
The definitive guide to creating the sex life of your wildest dreams—just by talking about it!—from… read more
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By: Pico Iyer
Format: 240 pages, Hardcover
From "one of the most soulful and perceptive writers of our time" (Brain Pickings): a journey throu… read more
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By: John O’Connor
Format: 304 pages, Hardcover
From the shrouded forests of the Pacific Northwest to off-the-wall cryptozoological conventions, on… read more
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By: Timothy W. Ryback
Format: 400 pages, Hardcover
From the internationally acclaimed author of Hitler’s Private Library , a dramatic recounting of th… read more
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By: John King
Format: 320 pages, Hardcover
A two-time Pulitzer finalist explores the story of American urban design through San Francisco’s ic… read more
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By: John Ganz
Format: 432 pages, Hardcover
A lively, revelatory look back at the convulsions at the end of the Reagan era―and their dark legac… read more
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By: Gary Nabhan
Format: 320 pages, Hardcover
The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; al… read more
Want to Read $ 9.99Similar categories in Gary Nabhan's Agave Spirits: The Past, Present, and Future of Mezcals book and Gary Nabhan's Agave Spirits: The Past, Present, and Future of Mezcals
By: Martin Puchner
Format: 384 pages, Hardcover
In Culture, acclaimed author, professor, and public intellectual Martin Puchner takes us on a break… read more
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By: Ron Cooper
Format: 268 pages, Kindle Edition
In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal… read more
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By: Edward Lee
Format: 288 pages, Hardcover
In his highly anticipated follow-up to the James Beard Award–winning Buttermilk Graffiti, Edward Le… read more
Want to Read $ 14.99Similar categories in Edward Lee's Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes book and Gary Nabhan's Agave Spirits: The Past, Present, and Future of Mezcals