The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
By: Michael Ruhlman
4.43
Format: 288 pages, Hardcover
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Rat…
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1. Liquid Intelligence: The Art and Science of the Perfect Cocktail
By: Dave Arnold
3.91
Format: 340 pages, Hardcover
A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, t… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
2. A Sand County Almanac and Sketches Here and There
By: Aldo Leopold
4.30
Format: 269 pages, Paperback
First published in 1949, A Sand County Almanac combines some of the finest nature writing since Tho… read more
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- nonfiction
"In our attempt to make conservation easy, we have made it trivial."-Aldo Leopold, A Sand County Almanac and Sketches Here and There
"That the situation is hopeless should not prevent us from doing our best."-Aldo Leopold, A Sand County Almanac and Sketches Here and There
"Education, I fear, is learning to see one thing by going blind to another."-Aldo Leopold, A Sand County Almanac and Sketches Here and There
"We reached the old wolf in time to watch a fierce green fire dying in her eyes"-Aldo Leopold, A Sand County Almanac and Sketches Here and There
3. Regarding Cocktails
By: None , None
3.14
Format: 208 pages, Hardcover
Regarding Cocktailsis the only book from the late Sasha Petraske, the legendary bartender who chang… read more
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4. There's No Such Thing as Bad Weather: A Scandinavian Mom’s Secrets for Raising Healthy, Resilient, and Confident Kids
By: Linda Åkeson McGurk
3.62
Format: None pages, Hardcover
"A perfect antidote to the hyper-vigilant, extra-electrified, standardized-tested, house-arrested, … read more
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5. Vampires in the Lemon Grove
By: Karen Russell
4.18
Format: None pages, Hardcover
From the author of the New York Times best seller Swamplandia!--a finalist for the Pulitzer Prize--… read more
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6. Humanly Possible: Seven Hundred Years of Humanist Freethinking, Inquiry, and Hope
By: Sarah Bakewell
4.03
Format: 464 pages, Hardcover
The bestselling author of How to Live and At the Existentialist Café explores seven hundred years o… read more
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- nonfiction
7. World Travel: An Irreverent Guide
By: Anthony Bourdain
3.64
Format: 480 pages, Hardcover
A guide to some of the world’s most fascinating places, as seen and experienced by writer, televisi… read more
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- cookbooks
- cooking
- food
- nonfiction
"You know, I'll tell you honestly: if you like food and you haven't come here to eat, you're really missing the fucking boat. This is world-class food; this is world-class wine; this is world-class ch…"-Anthony Bourdain, World Travel: An Irreverent Guide
8. Christa Comes Out of Her Shell
By: Abbi Waxman
3.59
Format: 379 pages, Paperback
Just when she thought she’d gotten far enough away . . . a life-changing phone call throws an antis… read more
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9. Down and Out in Paradise: The Life of Anthony Bourdain
By: Charles Leerhsen
3.31
Format: 320 pages, Hardcover
The bestselling, “unvarnished” ( The New York Times ), “engrossing” ( The Guardian ), “gritty, well… read more
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- cooking
- food
- nonfiction
10. Seafood Simple: A Cookbook
By: Eric Ripert
4.29
Format: 304 pages, Hardcover
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeo… read more
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- cookbooks
- cooking
- food
- nonfiction
11. The Secret of Cooking: Recipes for an Easier Life in the Kitchen
By: Bee Wilson
4.33
Format: 432 pages, Hardcover
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is p… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
12. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
13. 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By: Stacey Mei Yan Fong
3.79
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
14. Medusa's Sisters
By: Lauren J.A. Bear
4.18
Format: 354 pages, Hardcover
A vivid and moving reimagining of the myth of Medusa and the sisters who loved her. The end of t… read more
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"To have choices is to have power. Most women have neither."-Lauren J.A. Bear, Medusa's Sisters
"When I choose myself, do not be afraid if my choice looks different than yours"-Lauren J.A. Bear, Medusa's Sisters
"She thought love a perfect pain. Come then. Break me, bend me. Hurt me flawless."-Lauren J.A. Bear, Medusa's Sisters
"Find delight in your pain, she said, and rejoice in your longing. If it still hurts, you are alive, you are alive."-Lauren J.A. Bear, Medusa's Sisters
![Cover of Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1533778121i/41075441.jpg)
15. Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
By: Alex Day
4.66
Format: 320 pages, Hardcover
From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex … read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Drinking Distilled: A User’s Manual
By: Jeffrey Morgenthaler
3.97
Format: 176 pages, Hardcover
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus makin… read more
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- cookbooks
- food
- nonfiction
17. 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
By: Robert Simonson
4.39
Format: 176 pages, Hardcover
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" categoryA collection of the… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Trejo's Tacos: Recipes and Stories from L.A.
By: Danny Trejo
4.48
Format: 223 pages, Kindle Edition
From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lo… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
19. Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason
By: Julia Bainbridge
3.89
Format: 176 pages, Hardcover
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App�tit editor a… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
20. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
By: Michael Ruhlman
4.43
Format: 288 pages, Hardcover
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Rat… read more
Want to Read $ 14.99Similar categories in Michael Ruhlman's The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2) book and Michael Ruhlman's The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By: Nik Sharma
3.78
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
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- cookbooks
- cooking
- food
- nonfiction
22. Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By: Meryl Feinstein
4.41
Format: 368 pages, Hardcover
From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest… read more
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23. The Bright Sword
By: Lev Grossman
4.06
Format: 673 pages, Hardcover
A gifted young knight named Collum arrives at Camelot to compete for a spot on the Round Table, onl… read more
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"One day you will see that it is a mistake to love an empire, or a throne, or a crown, because those things cannot love. They can only die."-Lev Grossman, The Bright Sword
"God doesn't come when you snap your fingers, He comes when you're ready for Him." Nimue snapped her delicate fingers, producing a strikingly loud pop in the quiet. "That's the difference between a sp…"-Lev Grossman, The Bright Sword
24. The Lula Cafe Cookbook: Collected Recipes and Stories
By: Jason Hammel
4.29
Format: 272 pages, Hardcover
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his ico… read more
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25. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
4.63
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
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![Cover of The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] by Jing Gao](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1685352696i/75501123.jpg)
26. The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
By: Jing Gao
3.96
Format: 396 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Explore the “not traditional but personal” Sichuan flavors of Fly By Ji… read more
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- cookbooks
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27. Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home
By: Brett Adams
4.47
Format: 304 pages, Hardcover
An accessible guide to building a home bar one bottle at a time, this book gives readers tools for … read more
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- cocktails
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28. Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
By: J. M. Hirsch
4.17
Format: 192 pages, Hardcover
Readymade cocktails for whenever you want batch drinks made directly in the liquor bottle and stor… read more
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- cookbooks
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29. Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
By: John deBary
4.29
Format: 224 pages, Hardcover
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definiti… read more
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- cocktails
- cookbooks
- cooking
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- nonfiction
30. Mr Lyan’s Cocktails at Home: Good Things to Drink with Friends
By: Ryan Chetiyawardana
3.93
Format: 224 pages, Hardcover
Previously published as Good Things To Drink With Mr Lyan & Friends Cocktails aren't just for fancy… read more
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31. Recipes from Rome
By: Katie Caldesi
3.60
Format: 272 pages, Hardcover
In Recipes from Rome , Katie and Giancarlo unearth the city's hidden gem recipes that have been han… read more
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- cookbooks
