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First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
By: Frankie Gaw
4.44
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L…
Want to Read $ 5.99If you liked the cookbooks plot in First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw , here is a list of 22 books like this:
1. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
3. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
4. The Food of Taiwan: Recipes from the Beautiful Island
By: Cathy Erway
3.93
Format: None pages, Hardcover
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes … read more
Want to ReadSimilar categories in Cathy Erway's The Food of Taiwan: Recipes from the Beautiful Island book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
5. Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
By: Julie Richardson
3.58
Format: 304 pages, Hardcover
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yell… read more
Want to ReadSimilar categories in Julie Richardson's Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
6. Family Style: Memories of an American from Vietnam
By: Thien Pham
4.29
Format: 240 pages, Hardcover
A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in Amer… read more
Want to Read $ 11.99Similar categories in Thien Pham's Family Style: Memories of an American from Vietnam book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- food
- nonfiction
- memoir
7. Ruffage: A Practical Guide to Vegetables
By: Abra Berens
4.15
Format: 464 pages, Hardcover
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book span… read more
Want to Read $ 17.49Similar categories in Abra Berens's Ruffage: A Practical Guide to Vegetables book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
8. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
Want to Read $ 4.99Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
9. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
10. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
11. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
12. Messy Roots: A Graphic Memoir of a Wuhanese American
By: Laura Gao
4.24
Format: 272 pages, Hardcover
After spending her early years in Wuhan, China, riding water buffalos and devouring stinky tofu, La… read more
Want to Read $ 14.99Similar categories in Laura Gao's Messy Roots: A Graphic Memoir of a Wuhanese American book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- nonfiction
- memoir
13. A Simpler Life
By: The School of Life
4.05
Format: 216 pages, Hardcover
This book explores ideas around minimalism, simplicity and how to live comfortably with less. Th… read more
Want to Read $ 9.99Similar categories in The School of Life's A Simpler Life book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- nonfiction
14. My America: Recipes from a Young Black Chef
By: Kwame Onwuachi
3.95
Format: 304 pages, Hardcover
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” … read more
Want to Read $ 14.99Similar categories in Kwame Onwuachi's My America: Recipes from a Young Black Chef book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
15. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
16. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- memoir
- cookbooks
- cooking
- food
- nonfiction
17. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
18. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
19. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
20. The Selected Works of Audre Lorde
By: Audre Lorde
4.62
Format: 367 pages, Paperback
A definitive selection of Audre Lorde’s "intelligent, fierce, powerful, sensual, provocative, indel… read more
Want to Read $ 8.98Similar categories in Audre Lorde's The Selected Works of Audre Lorde book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- nonfiction
"Perhaps for some of you here today, I am the face of one of your fears. Because I am woman, because I am Black, because I am lesbian, because I am myself - a Black woman warrior poet doing my work - …"-Audre Lorde, The Selected Works of Audre Lorde
21. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
22. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
Want to Read $ 2.99Similar categories in Nigella Lawson's Cook, Eat, Repeat: Ingredients, Recipes, and Stories book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- memoir
- cookbooks
- cooking
- food
- nonfiction
23. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- memoir
- cookbooks
- cooking
- food
- nonfiction
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
24. The Moon That Turns You Back: Poems
By: Hala Alyan
4.22
Format: 112 pages, Paperback
From the author of The Arsonists’ City and The Twenty-Ninth Year, a new collection of poetry that t… read more
Want to Read $ 2.99Similar categories in Hala Alyan's The Moon That Turns You Back: Poems book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- nonfiction
"My favorite house is my mother."-Hala Alyan, The Moon That Turns You Back: Poems
"I don’t have time to write about the soul. There are bodies to count. There’s a man wearing his wedding tuxedo to sleep in case I meet God and there’s a brick of light before each bombing."-Hala Alyan, The Moon That Turns You Back: Poems
25. Win Son Presents a Taiwanese American Cookbook
By: Josh Ku
4.03
Format: 272 pages, Hardcover
A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown—… read more
Want to Read $ 16.99Similar categories in Josh Ku's Win Son Presents a Taiwanese American Cookbook book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
26. Serendipity: A History of Accidental Culinary Discoveries
By: Oscar Farinetti
2.98
Format: None pages, Hardcover
Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to… read more
Want to Read $ 10.99Similar categories in Oscar Farinetti's Serendipity: A History of Accidental Culinary Discoveries book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- food
- nonfiction
27. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
By: Frankie Gaw
4.44
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more
Want to Read $ 5.99Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- memoir
- cookbooks
- cooking
- food
- nonfiction
28. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
29. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
Want to Read $ 8.99Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
30. Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
By: Aaron Huh
4.69
Format: 256 pages, Hardcover
New to cooking? Don’t worry about it! You can cook Korean like a pro. If you’ve always wanted to m… read more
Want to Read $ 12.99Similar categories in Aaron Huh's Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
31. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
4.63
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
Want to Read $ 19.99Similar categories in Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) book and Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
