The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
By: Ivan Orkin
4.20
Format: 256 pages, Kindle Edition
The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting Al…
Want to Read $ 15.60If you liked the cookbooks plot in The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin , here is a list of 20 books like this:
![Cover of Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Aaron Franklin, Jordan Mackay](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1418769327i/22716561.jpg)
1. Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
By: Aaron Franklin , Jordan Mackay
4.52
Format: 224 pages, Hardcover
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most … read more
Want to Read $ 6.99Similar categories in Aaron Franklin's Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
![Cover of Near & Far: Recipes Inspired by Home and Travel [A Cookbook] by Heidi Swanson](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1430946647i/25495030.jpg)
2. Near & Far: Recipes Inspired by Home and Travel [A Cookbook]
By: Heidi Swanson
3.87
Format: 512 pages, Kindle Edition
Known for combining natural foods recipes with evocative, artful photography, New York Times bestse… read more
Want to Read $ 12.99Similar categories in Heidi Swanson's Near & Far: Recipes Inspired by Home and Travel [A Cookbook] book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cookbooks
- cooking
- food
- nonfiction
- food writing
3. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
4. The Third Plate: Field Notes on the Future of Food
By: Dan Barber
3.32
Format: 344 pages, Hardcover
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, me… read more
Want to ReadSimilar categories in Dan Barber's The Third Plate: Field Notes on the Future of Food book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cooking
- food
- nonfiction
5. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
6. Zahav: A World of Israeli Cooking
By: Michael Solomonov , Steven Cook
4.26
Format: None pages, Hardcover
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more
Want to ReadSimilar categories in Michael Solomonov's Zahav: A World of Israeli Cooking book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- memoir
- cookbooks
- cooking
- food
- nonfiction
- food and drink
7. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
8. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
9. Night ] Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
By: None
4.31
Format: 32 pages, Hardcover
If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your p… read more
Want to ReadSimilar categories in None's Night ] Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
10. The Drunken Botanist: The Plants That Create the World's Great Drinks
By: Amy Stewart
3.44
Format: 326 pages, Hardcover
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more
Want to ReadSimilar categories in Amy Stewart's The Drunken Botanist: The Plants That Create the World's Great Drinks book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
11. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By: Sally Fallon Morell , Sandor Ellix Katz
3.66
Format: 384 pages, Paperback
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every … read more
Want to ReadSimilar categories in Sally Fallon Morell's Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
12. Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
By: Andy Ricker , J.J. Goode , None
5.00
Format: 172 pages, Hardcover
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular … read more
Want to ReadSimilar categories in Andy Ricker's Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
13. A Study in Death (Lady Darby Mystery #4)
By: Anna Lee Huber
4.90
Format: None pages, Hardcover
From the national bestselling author of A Grave Mattercomes the latest riveting mystery featuring a… read more
Want to ReadSimilar categories in Anna Lee Huber's A Study in Death (Lady Darby Mystery #4) book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
14. Watership Down: The Graphic Novel
By: James Sturm
4.43
Format: 384 pages, Hardcover
A beautiful and faithful graphic novel adaptation of Richard Adams’s beloved story of a group of ra… read more
Want to Read $ 13.99Similar categories in James Sturm's Watership Down: The Graphic Novel book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
15. Ocean's Echo (Winter's Orbit, #2)
By: Everina Maxwell
4.13
Format: 464 pages, Hardcover
Ocean's Echo is a stand-alone space adventure about a bond that will change the fate of worlds, set… read more
Want to Read $ 11.99Similar categories in Everina Maxwell's Ocean's Echo (Winter's Orbit, #2) book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
"Society isn't something you can just snap your fingers and change."-Everina Maxwell, Ocean's Echo (Winter's Orbit, #2)
"This is nothing. One more incredibly dumb problem to baffle my therapist with."-Everina Maxwell, Ocean's Echo (Winter's Orbit, #2)
"It's not fair. It's not equal. You have to let things go, over and over and over again. But it's mine, and it's important, and I'm doing what I can."-Everina Maxwell, Ocean's Echo (Winter's Orbit, #2)
"I used to be unusable because I was a mess," Tennal said. "Now I've spent time as a ranker and time as an officer, and you know what? Now I'm unusable by choice."-Everina Maxwell, Ocean's Echo (Winter's Orbit, #2)
16. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
Want to Read $ 14.99Similar categories in Anya von Bremzen's National Dish: Around the World in Search of Food, History, and the Meaning of Home book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- memoir
- cookbooks
- cooking
- food
- nonfiction
- food writing
17. Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen
By: Miranda Lambert
3.72
Format: 288 pages, Hardcover
From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tas… read more
Want to Read $ 14.99Similar categories in Miranda Lambert's Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cookbooks
- cooking
- food
- nonfiction
- food and drink
18. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
Want to Read $ 8.99Similar categories in Tieghan Gerard's Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
19. The Goodbye Cat
By: Hiro Arikawa
3.90
Format: 285 pages, ebook
In the much-anticipated follow-up to the bestselling and beloved The Travelling Cat Chronicles , se… read more
Want to Read $ 10.99Similar categories in Hiro Arikawa's The Goodbye Cat book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- japan
"If you can make it in time, you want to say goodbye. Want to say thank you, and I love you."-Hiro Arikawa, The Goodbye Cat
"If, for instance, I were the one who had to say goodbye, I don’t think I’d want my final hours to be sad. I would want to see my loved ones’ smiles to the very end."-Hiro Arikawa, The Goodbye Cat
20. Ramen for Everyone
By: Patricia Tanumihardja
4.18
Format: 48 pages, Hardcover
In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal , Hiro as… read more
Want to Read $ 10.99Similar categories in Patricia Tanumihardja's Ramen for Everyone book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cooking
- food
- japan
21. The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks (Unofficial Cookbook Gift Series)
By: Ashley Craft
4.27
Format: 224 pages, Hardcover
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your… read more
Want to Read $ 10.99Similar categories in Ashley Craft's The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks (Unofficial Cookbook Gift Series) book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cookbooks
- cooking
- food
- nonfiction
22. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
23. The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook Gift Series)
By: Ashley Craft
4.27
Format: 240 pages, Hardcover
The Wall Street Journal Bestseller USA TODAY Bestseller Experience the magic of the Disney Parks … read more
Want to Read $ 10.99Similar categories in Ashley Craft's The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook Gift Series) book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cookbooks
- cooking
- food
- nonfiction
- food and drink
24. One: Simple One-Pan Wonders
By: Jamie Oliver
3.78
Format: 312 pages, Hardcover
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from… read more
Want to Read $ 16.99Similar categories in Jamie Oliver's One: Simple One-Pan Wonders book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cookbooks
- cooking
- food
- nonfiction
25. Let's Make Ramen!: A Comic Book Cookbook
By: Hugh Amano
4.20
Format: 192 pages, Paperback
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight b… read more
Want to Read $ 14.99Similar categories in Hugh Amano's Let's Make Ramen!: A Comic Book Cookbook book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cookbooks
- cooking
- food
- nonfiction
- japan
26. The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
By: Ivan Orkin
4.20
Format: 256 pages, Kindle Edition
The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting Al… read more
Want to Read $ 15.60Similar categories in Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- memoir
- culinary
- cookbooks
- cooking
- food
- nonfiction
- japan
- food and drink
- food writing
27. Japan: The Cookbook
By: Nancy Singleton Hachisu
4.28
Format: 464 pages, Hardcover
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton … read more
Want to ReadSimilar categories in Nancy Singleton Hachisu's Japan: The Cookbook book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
- japan
- food and drink
28. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
By: Jason Wang
4.15
Format: 304 pages, Hardcover
Xi’an Famous The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited… read more
Want to Read $ 16.99Similar categories in Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- memoir
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
29. Dishoom: The first ever cookbook from the much-loved Indian restaurant
By: Shamil Thakrar
4.62
Format: 400 pages, Hardcover
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Di… read more
Want to Read $ 14.46Similar categories in Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- memoir
- culinary
- cookbooks
- cooking
- food
- nonfiction
30. Mastering the Art of Japanese Home Cooking
By: Masaharu Morimoto
4.32
Format: 287 pages, Kindle Edition
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in t… read more
Want to Read $ 30.99Similar categories in Masaharu Morimoto's Mastering the Art of Japanese Home Cooking book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- culinary
- cookbooks
- cooking
- food
- nonfiction
- japan
- food and drink
31. Atsuko's Japanese Kitchen: Home-cooked comfort food made simple
By: Atsuko Ikeda
4.32
Format: 192 pages, Hardcover
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight… read more
Want to Read $ 20.83Similar categories in Atsuko Ikeda's Atsuko's Japanese Kitchen: Home-cooked comfort food made simple book and Ivan Orkin's The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
- cookbooks
- cooking
- food
- nonfiction
