Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
By: Pati Jinich
4.35
Format: 416 pages, Hardcover
A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The “buoyant and brainy Mexican cooking …
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1. The Dogs I Have Kissed
By: Trista Mateer
3.52
Format: 90 pages, Paperback
Known for her eponymous blog and her confessional style of writing, this is Trista Mateer's second … read more
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- nonfiction
"I am always two parts tequila, one part longing."-Trista Mateer, The Dogs I Have Kissed
"I’d suck salt off your fingers like a fucking animal. "-Trista Mateer, The Dogs I Have Kissed
"Girl like a garden you never volunteered to tend. Dirt all tracked into your front hall."-Trista Mateer, The Dogs I Have Kissed
"I wanted to taste the salt on your skin, to press my mouth against the violent curve of you."-Trista Mateer, The Dogs I Have Kissed
2. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
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- cookbooks
- cooking
- food
- nonfiction
3. Antoni: Let's Do Dinner
By: Antoni Porowski
4.17
Format: 272 pages, Hardcover
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Fri… read more
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- cookbooks
- cooking
- food
- nonfiction
4. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
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- cookbooks
- cooking
- food
- nonfiction
5. The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
By: Ree Drummond
4.22
Format: 384 pages, Hardcover
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 Ne… read more
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- cookbooks
- cooking
- food
- nonfiction
6. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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- cookbooks
- cooking
- food
- nonfiction
7. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cookbooks
- cooking
- food
- nonfiction
8. Craving (The Four Groomsmen of the Wedpocalypse #2)
By: Lilian Monroe
4.17
Format: 336 pages, Kindle Edition
THE WEDPOCALYPSE CONTINUES... Marlon St. James wants only one to be left alone. He has a house, a … read more
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9. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
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- cookbooks
- cooking
- food
- nonfiction
10. I Am Enough
By: Grace Byers
4.34
Format: 32 pages, Hardcover
I Am Enough is the picture book everyone needs This is a gorgeous, lyrical ode to loving who you… read more
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11. Possessive Stepbrother (Steamy Shorts, #1)
By: Lena Little
3.78
Format: 64 pages, Kindle Edition
I don’t give a flying f*ck if my absentee father got married and acquired a new daughter. But it’s … read more
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12. Heat & Deceit (Omega Love, #4)
By: Rory Miles
4.16
Format: 436 pages, Kindle Edition
Everything I am is a lie. To the world, I’m Carmine the beta barista, not Nova the omega who’s b… read more
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13. Claimed by the Barbarian Warlords (Stolen Planet #1)
By: Charmaine Ross
3.71
Format: 185 pages, Kindle Edition
Stolen from Earth and captured by alien warlords. With their crimson skin, pitch black eyes and … read more
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14. Snowed In with My Best Friend's Dad (Heart of Hope)
By: Ajme Williams
4.18
Format: 283 pages, Kindle Edition
3 things I want to do to my best friend’s 1. Slap him for being a cold, domineering and rude prick2… read more
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15. Little Blue Truck Makes a Friend
By: Alice Schertle
4.34
Format: 40 pages, Hardcover
Welcome a new friend to the farm with the #1 New York Times bestselling Little Blue Truck! Beep!… read more
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16. Murder at the Boat Club (Ginger Gold Mystery #8)
By: Lee Strauss
4.24
Format: 264 pages, Paperback
Murder's a Bad Stroke of Luck! River Thames boat races between the London University colleges are … read more
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17. Trejo's Tacos: Recipes and Stories from L.A.
By: Danny Trejo
4.48
Format: 223 pages, Kindle Edition
From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lo… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
By: Pati Jinich
4.35
Format: 416 pages, Hardcover
A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The “buoyant and brainy Mexican cooking … read more
Want to Read $ 23.99Similar categories in Pati Jinich's Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets book and Pati Jinich's Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
- cookbooks
- cooking
- food
- nonfiction
19. Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
By: Danny Trejo
4.24
Format: 224 pages, Hardcover
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 r… read more
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- cookbooks
- cooking
- food
- nonfiction
20. We Are All Connected: Caring for Each Other & the Eearth
By: Gabi Garcia
4.57
Format: 34 pages, Kindle Edition
Teach your child the power of empathy, kindness, and respect. We Are All Connected is a lyrical pic… read more
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21. Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
By: Christine Sahadi Whelan
4.49
Format: 352 pages, Hardcover
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let th… read more
Want to Read $ 16.99Similar categories in Christine Sahadi Whelan's Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients book and Pati Jinich's Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
- cookbooks
- cooking
- food
- nonfiction
