The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll…
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1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
By: Martha Stewart , Victor Schrager
4.10
Format: 352 pages, Paperback
A perfect Mother’s Day gift!Cookies are the treat that never disappoints. Whether you’re baking for… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
4. Prairie Fires: The American Dreams of Laura Ingalls Wilder
By: Caroline Fraser
4.03
Format: 96 pages, Hardcover
The first comprehensive historical biography of Laura Ingalls Wilder, the beloved author of the Lit… read more
Want to ReadSimilar categories in Caroline Fraser's Prairie Fires: The American Dreams of Laura Ingalls Wilder book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- nonfiction
5. Jeni's Splendid Ice Creams at Home
By: Jeni Britton Bauer
4.36
Format: 352 pages, Hardcover
Addictive flavors--and a breakthrough method for making creamy, scoopable ice cream at home. Unique… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
7. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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8. BraveTart – Iconic American Desserts
By: J. Kenji López-Alt , None
3.81
Format: None pages, Hardcover
From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom… read more
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9. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
12. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
- cooking
- food
- nonfiction
13. The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
By: Jill Winger
4.50
Format: 368 pages, Hardcover
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prai… read more
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- cookbooks
- cooking
- food
- nonfiction
14. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- cuisine
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
15. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
By: Saura Kline
4.25
Format: 203 pages, Kindle Edition
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we jus… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
16. Jubilee: Recipes from Two Centuries of African American Cooking
By: Toni Tipton-Martin
4.52
Format: 320 pages, Hardcover
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
17. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- how to
20. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
- cooking
- food
- nonfiction
- reference
21. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
22. Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
By: Vallery Lomas
4.12
Format: 288 pages, Hardcover
The winner of The Great American Baking Show shares her story of personal growth and more than 100 … read more
Want to Read $ 13.99Similar categories in Vallery Lomas's Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- foodie
- cookbooks
- cooking
- food
- nonfiction
23. Baking for the Holidays: 50+ Treats for a Festive Season
By: Sarah Kieffer
4.26
Format: 224 pages, Hardcover
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photogra… read more
Want to Read $ 10.99Similar categories in Sarah Kieffer's Baking for the Holidays: 50+ Treats for a Festive Season book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
- cooking
- food
- nonfiction
24. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cuisine
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
25. Cravings: All Together: Recipes to Love
By: Chrissy Teigen
4.00
Format: 256 pages, Hardcover
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food th… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
26. The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll… read more
Want to Read $ 24.99Similar categories in Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cuisine
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- how to
27. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
By: John Kanell
4.25
Format: 320 pages, Hardcover
NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at … read more
Want to Read $ 16.99Similar categories in John Kanell's Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
- cooking
- food
- nonfiction
28. Pastry Love: A Baker's Journal of Favorite Recipes
By: Joanne Chang
3.88
Format: 464 pages, Hardcover
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour ba… read more
Want to Read $ 25.99Similar categories in Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
29. The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)
By: America's Test Kitchen
4.36
Format: 376 pages, Kindle Edition
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of t… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
- cooking
- food
- nonfiction
- reference
30. French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match
By: Natalie Wong
4.35
Format: 229 pages, Kindle Edition
A comprehensive beginner’s guide to making macarons Learn how you can make the kinds of beautiful… read more
Want to Read $ 6.99Similar categories in Natalie Wong's French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
- cooking
31. Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
By: Edy Massih
4.02
Format: 256 pages, Hardcover
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors … read more
Want to Read $ 19.99Similar categories in Edy Massih's Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer book and Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies
- cookbooks
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- food
- nonfiction
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