New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By: Bryan Ford
4.19
Format: 160 pages, Kindle Edition
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Le…
Want to Read $ 14.62If you liked the cookbooks plot in New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford , here is a list of 14 books like this:
![Cover of Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Bryant Terry](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1387175294i/18209510.jpg)
1. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
By: Bryant Terry
4.22
Format: 224 pages, Hardcover
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingr… read more
Want to Read $ 4.99Similar categories in Bryant Terry's Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
By: Rosemary Gladstar
4.32
Format: 224 pages, Paperback
Widely recognized as the godmother of modern herbalism, Rosemary Gladstar is renowned worldwide for… read more
Want to ReadSimilar categories in Rosemary Gladstar's Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
4. The Adrenal Thyroid Revolution: A Proven 4-Week Program to Rescue Your Metabolism, Hormones, Mind Mood
By: Aviva Romm
3.88
Format: None pages, Hardcover
A Yale-trained, board-certified family physician with a specialty in women's health and obstetrics … read more
Want to ReadSimilar categories in Aviva Romm's The Adrenal Thyroid Revolution: A Proven 4-Week Program to Rescue Your Metabolism, Hormones, Mind Mood book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
5. The Barefoot Contessa Cookbook
By: Ina Garten , None
4.67
Format: None pages, Hardcover
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking… read more
Want to ReadSimilar categories in Ina Garten's The Barefoot Contessa Cookbook book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
6. Breadsong: How Baking Changed Our Lives
By: Kitty Tait
4.66
Format: 304 pages, Hardcover
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, … read more
Want to Read $ 12.60Similar categories in Kitty Tait's Breadsong: How Baking Changed Our Lives book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
7. How to Walk into a Room: The Art of Knowing When to Stay and When to Walk Away
By: Emily P. Freeman
4.01
Format: 232 pages, Kindle Edition
New York Times Bestseller If life were a house, then every room holds a story. What do we do when … read more
Want to Read $ 14.99Similar categories in Emily P. Freeman's How to Walk into a Room: The Art of Knowing When to Stay and When to Walk Away book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- nonfiction
8. Ferris
By: Kate DiCamillo
4.30
Format: 240 pages, Hardcover
The beloved author of Because of Winn-Dixie has outdone herself with a hilarious and achingly real … read more
Want to Read $ 8.54Similar categories in Kate DiCamillo's Ferris book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
9. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. The First-Time Homesteader: A complete beginner's guide to starting and loving your new homestead
By: Jessica Sowards
4.56
Format: 192 pages, Paperback
Are you striving for improved self-reliance and self-sufficiency for yourself and your family? Auth… read more
Want to Read $ 12.99Similar categories in Jessica Sowards's The First-Time Homesteader: A complete beginner's guide to starting and loving your new homestead book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- food
- nonfiction
11. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
Want to Read $ 13.99Similar categories in Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By: Emilie Raffa
4.56
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more
Want to Read $ 9.99Similar categories in Emilie Raffa's Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
13. The French Ingredient: A Memoir
By: Jane Bertch
3.98
Format: 304 pages, Hardcover
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school i… read more
Want to Read $ 13.99Similar categories in Jane Bertch's The French Ingredient: A Memoir book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cooking
- food
- nonfiction
14. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
By: Mely Martinez
4.34
Format: 192 pages, Hardcover
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more
Want to Read $ 14.03Similar categories in Mely Martinez's The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- foodie
- cookbooks
- cooking
- food
- nonfiction
15. Beautiful Boards:50 Amazing Snack Boards for Any Occasion
By: Maegan Brown
4.20
Format: 168 pages, Kindle Edition
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring,… read more
Want to Read $ 11.99Similar categories in Maegan Brown's Beautiful Boards:50 Amazing Snack Boards for Any Occasion book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Black Sea: Dispatches and Recipes, Through Darkness and Light
By: Caroline Eden
4.10
Format: 288 pages, Hardcover
This is the tale of a journey between three great cities -– Odessa, built on a dream by Catherine … read more
Want to Read $ 9.99Similar categories in Caroline Eden's Black Sea: Dispatches and Recipes, Through Darkness and Light book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
17. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By: Bryan Ford
4.19
Format: 160 pages, Kindle Edition
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Le… read more
Want to Read $ 14.62Similar categories in Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cuisine
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
18. The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
By: Elaine Boddy
4.65
Format: 353 pages, Kindle Edition
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, wh… read more
Want to Read $ 11.99Similar categories in Elaine Boddy's The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
19. The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
By: Vanessa Kimbell
4.12
Format: 206 pages, Kindle Edition
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbe… read more
Want to Read $ 4.99Similar categories in Vanessa Kimbell's The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
- reference
20. DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life)
By: John Moody
3.47
Format: 105 pages, Kindle Edition
“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin… read more
Want to Read $ 2.99Similar categories in John Moody's DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life) book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- nonfiction
21. Wild Bread: Sourdough Reinvented (ebook)
By: MaryJane Butters
3.78
Format: 224 pages, ebook
Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely re… read more
Want to Read $ 9.99Similar categories in MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook) book and Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- cookbooks
- cooking
- food
- nonfiction
- reference
