À Table: Recipes for Cooking and Eating the French Way
By: Rebekah Peppler
3.68
Format: 304 pages, Hardcover
Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building…
Want to Read $ 15.99If you liked the cooking plot in À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler , here is a list of 25 books like this:
1. Cooking for Jeffrey: A Barefoot Contessa Cookbook
By: Ina Garten
3.78
Format: 244 pages, ebook
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for … read more
Want to ReadSimilar categories in Ina Garten's Cooking for Jeffrey: A Barefoot Contessa Cookbook book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
2. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
3. How to Cook Everything: Simple Recipes for Great Food
By: Mark Bittman
4.07
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
Want to ReadSimilar categories in Mark Bittman's How to Cook Everything: Simple Recipes for Great Food book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
4. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
Want to Read $ 13.99Similar categories in Ruth Reichl's The Paris Novel book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- food
- france
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
5. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
6. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
Want to Read $ 21.99Similar categories in Joanna Gaines's Magnolia Table, Volume 3: A Collection of Recipes for Gathering book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
7. Great Expectations
By: Vinson Cunningham
3.35
Format: 272 pages, Hardcover
A historic presidential campaign changes the trajectory of a young Black man’s life in the highly a… read more
Want to Read $ 13.99Similar categories in Vinson Cunningham's Great Expectations book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
"For him, identity had been a kind of curation or collation—he picked up aspects as he went, freestyle."-Vinson Cunningham, Great Expectations
"It had always struck me as a place to be lost, experienced passage by passage in a series of unfolding images—not something you could take in in one possessive glance."-Vinson Cunningham, Great Expectations
8. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
9. The Fetishist
By: Katherine Min
3.71
Format: 304 pages, Hardcover
In this hilariously savage, poignant novel by acclaimed author Katherine Min, a grieving daughter’s… read more
Want to Read $ 13.99Similar categories in Katherine Min's The Fetishist book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
10. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
Want to Read $ 23.99Similar categories in Joanna Gaines's Magnolia Table, Volume 2: A Collection of Recipes for Gathering book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
- food and drink
11. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
12. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
13. The Modern Proper: Simple Dinners for Every Day (A Cookbook)
By: Holly Erickson
4.26
Format: 304 pages, Hardcover
NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie M… read more
Want to Read $ 16.99Similar categories in Holly Erickson's The Modern Proper: Simple Dinners for Every Day (A Cookbook) book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
14. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
15. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly … read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
16. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
17. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
18. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- culinary
- cookbooks
- cooking
- food
- nonfiction
19. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- culinary
- cookbooks
- cooking
- food
- nonfiction
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
20. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
21. One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
By: Anna Jones
4.23
Format: 535 pages, Kindle Edition
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustai… read more
Want to Read $ 14.99Similar categories in Anna Jones's One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
22. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
Want to Read $ 15.99Similar categories in Valerie Bertinelli's Indulge: Delicious and Decadent Dishes to Enjoy and Share book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- nonfiction
23. À Table: Recipes for Cooking and Eating the French Way
By: Rebekah Peppler
3.68
Format: 304 pages, Hardcover
Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building… read more
Want to Read $ 15.99Similar categories in Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cuisine
- culinary
- cookbooks
- cooking
- food
- france
- nonfiction
- food and drink
24. Girl Gone Viral (Modern Love, #2)
By: Alisha Rai
3.70
Format: 400 pages, ebook
In Alisha Rai’s second novel in her Modern Love series, a live-tweet event goes viral for a camera-… read more
Want to Read $ 13.99Similar categories in Alisha Rai's Girl Gone Viral (Modern Love, #2) book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
"A Target is not a surefire sign of civilization. It's a sign that your wallet is empty because you walked into buy milk and left $200 poorer. With no milk."-Alisha Rai, Girl Gone Viral (Modern Love, #2)
25. Roast Figs, Sugar Snow (Mitchell Beazley Food)
By: Diana Henry
4.18
Format: 192 pages, Hardcover
The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowie… read more
Want to Read $ 12.99Similar categories in Diana Henry's Roast Figs, Sugar Snow (Mitchell Beazley Food) book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
- food and drink
26. Arabiyya: Recipes from the Life of an Arab in Diaspora
By: Reem Assil
4.17
Format: 304 pages, Hardcover
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture o… read more
Want to Read $ 5.99Similar categories in Reem Assil's Arabiyya: Recipes from the Life of an Arab in Diaspora book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
27. What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
By: Gaby Dalkin
4.32
Format: 264 pages, Hardcover
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for de… read more
Want to Read $ 14.70Similar categories in Gaby Dalkin's What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
28. Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook
By: Gisele Bündchen
3.80
Format: 256 pages, Hardcover
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable … read more
Want to Read $ 14.99Similar categories in Gisele Bündchen's Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- nonfiction
29. Brain Food: The Surprising Science of Eating for Cognitive Power
By: Lisa Mosconi
3.94
Format: 351 pages, Hardcover
How to eat for maximum brain power and health from an expert in both neuroscience and nutrition. … read more
Want to Read $ 12.99Similar categories in Lisa Mosconi's Brain Food: The Surprising Science of Eating for Cognitive Power book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- food
- nonfiction
30. Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More
By: Brittany Williams
4.20
Format: 240 pages, Spiral-bound
Purchased directly from the publisher, authorized distributor, or author. Professionally spiraled a… read more
Want to Read $ 12.99Similar categories in Brittany Williams's Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
- food and drink
31. Make It Japanese: Simple Recipes for Everyone: A Cookbook
By: Rie McClenny
4.25
Format: 255 pages, Kindle Edition
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday … read more
Want to Read $ 11.99Similar categories in Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook book and Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way
- cookbooks
- cooking
- food
- nonfiction
