Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
By: Andrea Hannemann
4.28
Format: 271 pages, Kindle Edition
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, a…
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1. The Anti Inflammatory Diet Cookbook: No Hassle 30-Minute Recipes to Reduce Inflammation
By: Jennifer Lang , Madeline Given
3.76
Format: None pages,
In The Anti-Inflammatory Diet Cookbook Madeline explores how today s foods cause and promote inflam… read more
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- health
- cookbooks
- cooking
- food
- nonfiction
2. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- health
- cookbooks
- cooking
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- nonfiction
- vegan
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3. The Blue Zones Solution: Eating and Living Like the World's Healthiest People
By: Dan Buettner
3.00
Format: None pages, Hardcover
In this groundbreaking book, Dan Buettner reveals how to transform your health using smart eating a… read more
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4. Forks Over Knives: The Plant-Based Way to Health
By: T. Colin Campbell , Gene Stone , Caldwell B. Esselstyn Jr.
3.81
Format: 75 pages, Paperback
The #1 New York Timesbestseller answers: What if one simple change could save you from heart diseas… read more
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5. Start Something That Matters
By: Blake Mycoskie
3.83
Format: None pages,
Love your work, work for what you love, and change the world--all at the same time. What matters mo… read more
Want to ReadSimilar categories in Blake Mycoskie's Start Something That Matters book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
6. Magnolia Table
By: Joanna Gaines
4.20
Format: 336 pages, Hardcover
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared an… read more
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- nutrition
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
7. The Proof is in the Plants
By: Simon Hill
4.60
Format: 416 pages, Paperback
Our health is in crisis and so is our climate. What if there was a way of eating that may help u… read more
Want to Read $ 12.99Similar categories in Simon Hill's The Proof is in the Plants book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- health
- nutrition
- cooking
- food
- nonfiction
- vegan
8. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
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- health
- cookbooks
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- food
- nonfiction
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9. PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
By: Carleigh Bodrug
4.40
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious … read more
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- health
- nutrition
- cookbooks
- cooking
- food
- nonfiction
- vegan
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10. Ayurveda Beginner's Guide: Essential Ayurvedic Principles and Practices to Balance and Heal Naturally
By: Susan Weis-Bohlen
4.00
Format: 261 pages, Kindle Edition
“Susan’s approach to Ayurveda is simplicity itself. In Ayurveda Beginners Guide she has described t… read more
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- health
- nutrition
- cooking
- food
- nonfiction
11. The Plant-Based Athlete: A Game-Changing Approach to Peak Performance
By: Matt Frazier
3.89
Format: 338 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER The only research-based guide for connecting a plant-based die… read more
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- cookbooks
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- nonfiction
- vegan
12. Breath as Prayer: Calm Your Anxiety, Focus Your Mind, and Renew Your Soul
By: Jennifer Tucker
4.49
Format: 208 pages, Hardcover
Find hope amid anxiety through the spiritual practice of breath prayer in this beautifully illustra… read more
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- nonfiction
13. The How Not to Die Cookbook
By: Michael Greger
4.12
Format: 249 pages, Hardcover
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutri… read more
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- health
- nutrition
- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
14. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- health
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
15. How Far You Have Come: Musings on Beauty and Courage (Morgan Harper Nichols Poetry Collection)
By: Morgan Harper Nichols
4.17
Format: 224 pages, Hardcover
How Far You Have Come is an exquisitely illustrated collection of poetry and essays from bestsellin… read more
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- nonfiction
16. The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (A Defined Dish Book)
By: Alex Snodgrass
4.65
Format: 304 pages, Hardcover
Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Sno… read more
Want to Read $ 20.99Similar categories in Alex Snodgrass's The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (A Defined Dish Book) book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- health
- cookbooks
- cooking
- food
- nonfiction
- reference
17. The How Not to Diet Cookbook
By: Michael Greger
4.25
Format: 256 pages, Hardcover
From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes… read more
Want to Read $ 14.99Similar categories in Michael Greger's The How Not to Diet Cookbook book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- health
- nutrition
- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
18. Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
By: Andrea Hannemann
4.28
Format: 271 pages, Kindle Edition
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, a… read more
Want to Read $ 18.99Similar categories in Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- health
- nutrition
- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
- adult
19. You Are Only Just Beginning: Lessons for the Journey Ahead (Morgan Harper Nichols Poetry Collection)
By: Morgan Harper Nichols
4.18
Format: 208 pages, Hardcover
Sometimes it's difficult to take that first step into your future and embrace the unknown. This ill… read more
Want to Read $ 11.99Similar categories in Morgan Harper Nichols's You Are Only Just Beginning: Lessons for the Journey Ahead (Morgan Harper Nichols Poetry Collection) book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- adult
- nonfiction
- reference
20. Subversive Sabbath: The Surprising Power of Rest in a Nonstop World
By: A.J. Swoboda
4.27
Format: 256 pages, Paperback
We live in a 24/7 culture of endless productivity, workaholism, distraction, burnout, and anxiety--… read more
Want to Read $ 11.32Similar categories in A.J. Swoboda's Subversive Sabbath: The Surprising Power of Rest in a Nonstop World book and Andrea Hannemann's Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
- nonfiction
21. Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl
By: Caitlin Shoemaker
4.22
Format: 240 pages, Hardcover
Caitlin Shoemaker— vegan and health-world influencer and creator of the blog From My Bowl—shares pl… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
