By: Raghavan Iyer
Format: 208 pages, Hardcover
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe wit…
Want to Read $ 14.99If you liked the history plot in On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer , here is a list of 5 books like this:
By: N. Scott Momaday
Format: 304 pages, Paperback
The magnificent Pulitzer Prize-winning novel of a stranger in his native land A young Native Americ… read more
Want to ReadSimilar categories in N. Scott Momaday's House Made of Dawn book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Jessica McDiarmid
Format: 332 pages, Hardcover
A searing account of the missing, and murdered, Indigenous women of Highway 16, and an indictment o… read more
Want to Read $ 14.99Similar categories in Jessica McDiarmid's Highway of Tears: A True Story of Racism, Indifference and the Pursuit of Justice for Missing and Murdered Indigenous Women and Girls book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Abra Berens
Format: 464 pages, Hardcover
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book span… read more
Want to Read $ 17.49Similar categories in Abra Berens's Ruffage: A Practical Guide to Vegetables book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Yotam Ottolenghi
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Anya von Bremzen
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
Want to Read $ 14.99Similar categories in Anya von Bremzen's National Dish: Around the World in Search of Food, History, and the Meaning of Home book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Claire Saffitz
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Camille T. Dungy
Format: 321 pages, Hardcover
A seminal work that expands how we talk about the natural world and the environment as National Boo… read more
Want to Read $ 14.99Similar categories in Camille T. Dungy's Soil: The Story of a Black Mother's Garden book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Eric Ripert
Format: 304 pages, Hardcover
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeo… read more
Want to Read $ 13.99Similar categories in Eric Ripert's Seafood Simple: A Cookbook book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Rick Martinez
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Bill Leung
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Sohla El-Waylly
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Anna Akbari
Format: 304 pages, Hardcover
Part memoir, part explosive window into the mind of a catfisher, a thrilling personal account of th… read more
Want to Read $ 14.99Similar categories in Anna Akbari's There Is No Ethan: How Three Women Caught America's Biggest Catfish book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: José Andrés
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
Want to Read $ 13.99Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Raghavan Iyer
Format: 208 pages, Hardcover
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe wit… read more
Want to Read $ 14.99Similar categories in Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Smithsonian Institution
Format: 304 pages, Hardcover
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summ… read more
Want to Read $ 14.99Similar categories in Smithsonian Institution's Smithsonian American Table: The Foods, People, and Innovations That Feed Us book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Von Diaz
Format: 304 pages, Hardcover
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes,… read more
Want to Read $ 16.99Similar categories in Von Diaz's Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: José Andrés
Format: 368 pages, Hardcover
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Ch… read more
Want to Read $ 20.99Similar categories in José Andrés's Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Cynthia Shanmugalingam
Format: 336 pages, Hardcover
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOO… read more
Want to Read $ 14.46Similar categories in Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Becky Selengut
Format: 272 pages, Paperback
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegeta… read more
Want to Read $ 9.57Similar categories in Becky Selengut's Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Darlene Schrijver
Format: 272 pages, Hardcover
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved… read more
Want to Read $ 16.99Similar categories in Darlene Schrijver's The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook) book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World
By: Mely Martinez
Format: 240 pages, Hardcover
Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookboo… read more
Want to Read $ 15.90Similar categories in Mely Martinez's Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition book and Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World