Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
By: Lois Ellen Frank
4.23
Format: 320 pages, Hardcover
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest o…
Want to Read $ 15.99If you liked the vegan plot in Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank , here is a list of 5 books like this:
![Cover of Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Bryant Terry](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1387175294i/18209510.jpg)
1. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
By: Bryant Terry
4.22
Format: 224 pages, Hardcover
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingr… read more
Want to Read $ 4.99Similar categories in Bryant Terry's Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
- vegan
2. Berry Song
By: Michaela Goade
4.43
Format: 40 pages, Hardcover
Caldecott Medalist Michaela Goade's first self-authored picture book is a celebration of the land s… read more
Want to ReadSimilar categories in Michaela Goade's Berry Song book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- food
3. Mother Grains: Recipes for the Grain Revolution
By: Roxana Jullapat
4.02
Format: 352 pages, Hardcover
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking … read more
Want to Read $ 18.84Similar categories in Roxana Jullapat's Mother Grains: Recipes for the Grain Revolution book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
4. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
5. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By: Nancy Silverton
3.56
Format: 512 pages, Hardcover
The eagerly anticipated baking bible from America's most respected 100+ recipes for cookies, cakes… read more
Want to Read $ 17.99Similar categories in Nancy Silverton's The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
6. PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
By: Carleigh Bodrug
4.40
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious … read more
Want to Read $ 15.99Similar categories in Carleigh Bodrug's PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
- vegan
7. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
8. Jubilee: Recipes from Two Centuries of African American Cooking
By: Toni Tipton-Martin
4.52
Format: 320 pages, Hardcover
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more
Want to Read $ 8.99Similar categories in Toni Tipton-Martin's Jubilee: Recipes from Two Centuries of African American Cooking book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
9. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
10. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
By: José Andrés
4.43
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
Want to Read $ 13.99Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
11. The Sioux Chef's Indigenous Kitchen
By: Sean Sherman
4.49
Format: 256 pages, Hardcover
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, … read more
Want to Read $ 17.27Similar categories in Sean Sherman's The Sioux Chef's Indigenous Kitchen book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- native american
- indigenous
- cookbooks
- cooking
- food
- nonfiction
12. Exquisite Exandria: The Official Cookbook of Critical Role
By: Liz Marsham
4.39
Format: 224 pages, Hardcover
Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find s… read more
Want to Read $ 12.99Similar categories in Liz Marsham's Exquisite Exandria: The Official Cookbook of Critical Role book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
13. Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
By: Lois Ellen Frank
4.23
Format: 320 pages, Hardcover
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest o… read more
Want to Read $ 15.99Similar categories in Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- native american
- indigenous
- cookbooks
- cooking
- food
- nonfiction
- vegan
- gardening
14. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
- vegan
15. Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day
By: Cheynese Khachame
4.15
Format: 128 pages, Hardcover
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innova… read more
Want to Read $ 11.99Similar categories in Cheynese Khachame's Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
- vegan
16. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By: Nik Sharma
3.78
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
Want to Read $ 16.99Similar categories in Nik Sharma's Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
17. New Native Kitchen: Celebrating Modern Recipes of the American Indian
By: Freddie Bitsoie
4.26
Format: 288 pages, Hardcover
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Nativ… read more
Want to Read $ 16.99Similar categories in Freddie Bitsoie's New Native Kitchen: Celebrating Modern Recipes of the American Indian book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- native american
- indigenous
- cookbooks
- cooking
- food
- nonfiction
18. Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
By: Alexander Smalls
4.31
Format: 272 pages, Hardcover
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking i… read more
Want to Read $ 3.99Similar categories in Alexander Smalls's Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
19. Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By: Meryl Feinstein
4.41
Format: 368 pages, Hardcover
From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest… read more
Want to Read $ 18.99Similar categories in Meryl Feinstein's Pasta Every Day: Make It, Shape It, Sauce It, Eat It book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
20. Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
By: Rose Wilde
4.18
Format: 304 pages, Hardcover
Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor… read more
Want to Read $ 16.90Similar categories in Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- cooking
- food
- nonfiction
21. Corn Dance: Inspired First American Cuisine
By: Loretta Barrett Oden
4.15
Format: 264 pages, Hardcover
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden lea… read more
Want to Read $ 18.99Similar categories in Loretta Barrett Oden's Corn Dance: Inspired First American Cuisine book and Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
- cookbooks
- food
- nonfiction
- indigenous
