Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
By: Maneet Chauhan
3.97
Format: 255 pages, Kindle Edition
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the…
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1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
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2. At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
By: Madhur Jaffrey
4.67
Format: 112 pages, Hardcover
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some… read more
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3. Ottolenghi: The Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 192 pages, Hardcover
Available for the first time in an American edition, this debut cookbook, from bestselling authors … read more
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4. Zahav: A World of Israeli Cooking
By: Michael Solomonov , Steven Cook
4.26
Format: None pages, Hardcover
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more
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5. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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6. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
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7. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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8. To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
By: Hetty McKinnon
4.45
Format: 256 pages, Hardcover
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a ho… read more
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9. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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10. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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11. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
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12. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
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13. Japanese Home Cooking: Simple Meals, Authentic Flavors
By: Sonoko Sakai
4.32
Format: 304 pages, Hardcover
The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--fo… read more
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14. Heroes' Feast: The Official D&D Cookbook (Dungeons & Dragons)
By: Kyle Newman
4.42
Format: 212 pages, Hardcover
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons &; Dragons “Rea… read more
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15. The Sioux Chef's Indigenous Kitchen
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4.49
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16. RecipeTin Eats Dinner
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4.68
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17. All About Cookies: A Milk Bar Baking Book
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18. Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
By: Maneet Chauhan
3.97
Format: 255 pages, Kindle Edition
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the… read more
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19. Cook Real Hawai'i: A Cookbook
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4.41
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The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
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20. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 access… read more
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21. Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
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