26 best-selling cooking books like Win Son Presents a Taiwanese American Cookbook by Josh Ku

Cover of Win Son Presents a Taiwanese American Cookbook by Josh Ku

Win Son Presents a Taiwanese American Cookbook

By: Josh Ku

4.03

Format: 272 pages, Hardcover

A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown—…

If you liked the cooking plot in Win Son Presents a Taiwanese American Cookbook by Josh Ku , here is a list of 26 books like this:

Cover of Prune: A Cookbook by Gabrielle Hamilton

1. Prune: A Cookbook

By: Gabrielle Hamilton

4.02

Format: 727 pages, Kindle Edition

NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, come… read more

Similar categories in Gabrielle Hamilton's Prune: A Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi

2. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By: Yotam Ottolenghi

4.50

Format: 182 pages,

Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more

Similar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction

3. The Food of Taiwan: Recipes from the Beautiful Island

By: Cathy Erway

3.93

Format: None pages, Hardcover

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes … read more

Similar categories in Cathy Erway's The Food of Taiwan: Recipes from the Beautiful Island book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

Cover of Monica by Daniel Clowes

4. Monica

By: Daniel Clowes

3.95

Format: 106 pages, Hardcover

Monica is a series of interconnected narratives that collectively tell the life story — actually, s… read more

Similar categories in Daniel Clowes's Monica book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

Cover of Worry by Alexandra  Tanner

5. Worry

By: Alexandra Tanner

3.36

Format: 304 pages, Hardcover

Frances Ha meets No One Is Talking About This in a debut that follows two twenty-something siblings… read more

Similar categories in Alexandra Tanner's Worry book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

Cover of Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin

6. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods

By: Grace Lin

4.21

Format: 288 pages, Hardcover

A New York Times bestseller! Newbery and Caldecott honoree and New York Times bestselling autho… read more

Similar categories in Grace Lin's Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • food
  • nonfiction
Cover of Home Is Where the Eggs Are: Farmhouse Food for the People You Love by Molly Yeh

7. Home Is Where the Eggs Are: Farmhouse Food for the People You Love

By: Molly Yeh

4.10

Format: 327 pages, Hardcover

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more

Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

8. What's for Dessert: Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

4.33

Format: 364 pages, Kindle Edition

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more

Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Don't Tell Anybody the Secrets I Told You: A Memoir by Lucinda Williams

9. Don't Tell Anybody the Secrets I Told You: A Memoir

By: Lucinda Williams

3.96

Format: 272 pages, Hardcover

The iconic singer-songwriter and three-time Grammy winner opens up about her traumatic childhood in… read more

Similar categories in Lucinda Williams's Don't Tell Anybody the Secrets I Told You: A Memoir book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • nonfiction
Cover of The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The) by Dan Buettner

10. The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The)

By: Dan Buettner

3.98

Format: 303 pages, Kindle Edition

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspi… read more

Similar categories in Dan Buettner's The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The) book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez

11. Mi Cocina: Recipes and Rapture from My Kitchen in México

By: Rick Martinez

4.46

Format: 304 pages, Hardcover

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more

Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

12. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung

4.54

Format: 320 pages, Hardcover

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more

Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

13. Ottolenghi Flavor: A Cookbook

By: Yotam Ottolenghi

4.36

Format: 320 pages, Hardcover

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman

14. Shabbat: Recipes and Rituals from My Table to Yours

By: Adeena Sussman

4.36

Format: 384 pages, Hardcover

Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more

Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

15. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

By: Kristina Cho

4.51

Format: 304 pages, Hardcover

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more

Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Bliss on Toast: 75 Simple Recipes by Prue Leith

16. Bliss on Toast: 75 Simple Recipes

By: Prue Leith

3.43

Format: 192 pages, Hardcover

"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lu… read more

Similar categories in Prue Leith's Bliss on Toast: 75 Simple Recipes book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Korean Home Cooking: Classic and Modern Recipes by Sohui Kim

17. Korean Home Cooking: Classic and Modern Recipes

By: Sohui Kim

4.30

Format: 304 pages, Hardcover

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her re… read more

Similar categories in Sohui Kim's Korean Home Cooking: Classic and Modern Recipes book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of A Splash of Soy: Everyday Food from Asia by Lara Lee

18. A Splash of Soy: Everyday Food from Asia

By: Lara Lee

4.09

Format: 256 pages, Hardcover

“Simple beautiful food to electrify the tastebuds.” - Meera Sodha From the internationally celebra… read more

Similar categories in Lara Lee's A Splash of Soy: Everyday Food from Asia book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

19. Nothing Fancy: Unfussy Food for Having People Over

By: Alison Roman

4.16

Format: 445 pages, Kindle Edition

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more

Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang

20. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

By: Kevin Pang

4.20

Format: 384 pages, Kindle Edition

Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin … read more

Similar categories in Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Win Son Presents a Taiwanese American Cookbook by Josh Ku

21. Win Son Presents a Taiwanese American Cookbook

By: Josh Ku

4.03

Format: 272 pages, Hardcover

A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown—… read more

Similar categories in Josh Ku's Win Son Presents a Taiwanese American Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw

22. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

By: Frankie Gaw

4.44

Format: 224 pages, Kindle Edition

ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more

Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma

23. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

By: Nik Sharma

3.78

Format: 352 pages, Hardcover

From the bestselling author of The Flavor Equation and Season  and winner of the 2023 IACP Trailbla… read more

Similar categories in Nik Sharma's Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Mayumu: Filipino American Desserts Remixed by Abi Balingit

24. Mayumu: Filipino American Desserts Remixed

By: Abi Balingit

4.35

Format: 288 pages, Kindle Edition

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus es… read more

Similar categories in Abi Balingit's Mayumu: Filipino American Desserts Remixed book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Texture Over Taste by Joshua Weissman

25. Texture Over Taste

By: Joshua Weissman

4.27

Format: 264 pages, Hardcover

Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more

Similar categories in Joshua Weissman's Texture Over Taste book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Asada: The Art of Mexican-Style Grilling by Bricia Lopez

26. Asada: The Art of Mexican-Style Grilling

By: Bricia Lopez

4.25

Format: 272 pages, Hardcover

Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca , are back with t… read more

Similar categories in Bricia Lopez's Asada: The Art of Mexican-Style Grilling book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang

27. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By: Jason Wang

4.15

Format: 304 pages, Hardcover

Xi’an Famous The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited… read more

Similar categories in Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick

28. Cheese Sex Death: A Bible for the Cheese Obsessed

By: Erika Kubick

4.39

Format: 352 pages, Hardcover

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death —a bible for… read more

Similar categories in Erika Kubick's Cheese Sex Death: A Bible for the Cheese Obsessed book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei

29. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

By: Clarissa Wei

4.63

Format: 343 pages, Kindle Edition

NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more

Similar categories in Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel

30. Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

By: Anna Hezel

4.31

Format: 192 pages, Hardcover

Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snac… read more

Similar categories in Anna Hezel's Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Health Nut: A Feel-Good Cookbook by Jess Damuck

31. Health Nut: A Feel-Good Cookbook

By: Jess Damuck

3.76

Format: 288 pages, Hardcover

From Jess Damuck, the bestselling author of Salad Freak , comes Health Nut —your guide to healthy f… read more

Similar categories in Jess Damuck's Health Nut: A Feel-Good Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction

28 best-selling nonfiction books like Win Son Presents a Taiwanese American Cookbook by Josh Ku

Transform Your Habits

Prune: A Cookbook

Gabrielle Hamilton

4.02

Transform Your Habits

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi

4.50

Transform Your Habits

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods

Grace Lin

4.21

Transform Your Habits

Home Is Where the Eggs Are: Farmhouse Food for the People You Love

Molly Yeh

4.10

View all the books

18 Top nonfiction books like Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman

Transform Your Habits

Antoni: Let's Do Dinner

Antoni Porowski

4.17

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

Transform Your Habits

Start Here: Instructions for Becoming a Better Cook: A Cookbook

Sohla El-Waylly

4.48

Transform Your Habits

Shabbat: Recipes and Rituals from My Table to Yours

Adeena Sussman

4.36

View all the books

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