By: Josh Ku
Format: 272 pages, Hardcover
A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown—…
Want to Read $ 16.99If you liked the cooking plot in Win Son Presents a Taiwanese American Cookbook by Josh Ku , here is a list of 26 books like this:
By: Gabrielle Hamilton
Format: 727 pages, Kindle Edition
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, come… read more
Want to Read $ 14.99Similar categories in Gabrielle Hamilton's Prune: A Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Yotam Ottolenghi
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Cathy Erway
Format: None pages, Hardcover
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes … read more
Want to ReadSimilar categories in Cathy Erway's The Food of Taiwan: Recipes from the Beautiful Island book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Daniel Clowes
Format: 106 pages, Hardcover
Monica is a series of interconnected narratives that collectively tell the life story — actually, s… read more
Want to ReadSimilar categories in Daniel Clowes's Monica book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Alexandra Tanner
Format: 304 pages, Hardcover
Frances Ha meets No One Is Talking About This in a debut that follows two twenty-something siblings… read more
Want to Read $ 12.99Similar categories in Alexandra Tanner's Worry book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Grace Lin
Format: 288 pages, Hardcover
A New York Times bestseller! Newbery and Caldecott honoree and New York Times bestselling autho… read more
Want to Read $ 13.99Similar categories in Grace Lin's Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Molly Yeh
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Claire Saffitz
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Lucinda Williams
Format: 272 pages, Hardcover
The iconic singer-songwriter and three-time Grammy winner opens up about her traumatic childhood in… read more
Want to Read $ 7.99Similar categories in Lucinda Williams's Don't Tell Anybody the Secrets I Told You: A Memoir book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Dan Buettner
Format: 303 pages, Kindle Edition
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspi… read more
Want to Read $ 13.99Similar categories in Dan Buettner's The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The) book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Rick Martinez
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Bill Leung
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Yotam Ottolenghi
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Adeena Sussman
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
Want to Read $ 18.99Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Kristina Cho
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Prue Leith
Format: 192 pages, Hardcover
"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lu… read more
Want to Read $ 18.20Similar categories in Prue Leith's Bliss on Toast: 75 Simple Recipes book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Sohui Kim
Format: 304 pages, Hardcover
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her re… read more
Want to Read $ 3.99Similar categories in Sohui Kim's Korean Home Cooking: Classic and Modern Recipes book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Lara Lee
Format: 256 pages, Hardcover
“Simple beautiful food to electrify the tastebuds.” - Meera Sodha From the internationally celebra… read more
Want to Read $ 14.46Similar categories in Lara Lee's A Splash of Soy: Everyday Food from Asia book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Alison Roman
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Kevin Pang
Format: 384 pages, Kindle Edition
Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin … read more
Want to Read $ 17.99Similar categories in Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Josh Ku
Format: 272 pages, Hardcover
A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown—… read more
Want to Read $ 16.99Similar categories in Josh Ku's Win Son Presents a Taiwanese American Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Frankie Gaw
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more
Want to Read $ 5.99Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Nik Sharma
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
Want to Read $ 16.99Similar categories in Nik Sharma's Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Abi Balingit
Format: 288 pages, Kindle Edition
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus es… read more
Want to Read $ 16.99Similar categories in Abi Balingit's Mayumu: Filipino American Desserts Remixed book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Joshua Weissman
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Bricia Lopez
Format: 272 pages, Hardcover
Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca , are back with t… read more
Want to Read $ 16.99Similar categories in Bricia Lopez's Asada: The Art of Mexican-Style Grilling book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Jason Wang
Format: 304 pages, Hardcover
Xi’an Famous The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited… read more
Want to Read $ 16.99Similar categories in Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Erika Kubick
Format: 352 pages, Hardcover
From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death —a bible for… read more
Want to Read $ 12.99Similar categories in Erika Kubick's Cheese Sex Death: A Bible for the Cheese Obsessed book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Clarissa Wei
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
Want to Read $ 19.99Similar categories in Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Anna Hezel
Format: 192 pages, Hardcover
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snac… read more
Want to Read $ 11.99Similar categories in Anna Hezel's Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados book and Josh Ku's Win Son Presents a Taiwanese American Cookbook
By: Jess Damuck
Format: 288 pages, Hardcover
From Jess Damuck, the bestselling author of Salad Freak , comes Health Nut —your guide to healthy f… read more
Want to Read $ 2.99Similar categories in Jess Damuck's Health Nut: A Feel-Good Cookbook book and Josh Ku's Win Son Presents a Taiwanese American Cookbook