21 best-selling food books like A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang

Cover of A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

By: Kevin Pang

4.20

Format: 384 pages, Kindle Edition

Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin …

If you liked the food plot in A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang , here is a list of 21 books like this:

Cover of The Complete America's Test Kitchen TV Show Cookbook 2001-2010 by America's Test Kitchen

1. The Complete America's Test Kitchen TV Show Cookbook 2001-2010

By: America's Test Kitchen

3.54

Format: 256 pages, Hardcover

Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking s… read more

Similar categories in America's Test Kitchen's The Complete America's Test Kitchen TV Show Cookbook 2001-2010 book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference

2. The Complete Cooking For Two Cookbook

By: America's Test Kitchen

3.97

Format: None pages, Paperback

The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foo… read more

Similar categories in America's Test Kitchen's The Complete Cooking For Two Cookbook book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Cover of Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] by Nichole Accettola

3. Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

By: Nichole Accettola

4.14

Format: 256 pages, Hardcover

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites … read more

Similar categories in Nichole Accettola's Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin

4. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods

By: Grace Lin

4.21

Format: 288 pages, Hardcover

A New York Times bestseller! Newbery and Caldecott honoree and New York Times bestselling autho… read more

Similar categories in Grace Lin's Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • food
  • nonfiction
Cover of The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) by Ree Drummond

5. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

By: Ree Drummond

4.19

Format: 384 pages, Hardcover

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more

Similar categories in Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

6. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By: B. Dylan Hollis

4.47

Format: 256 pages, Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more

Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Home Is Where the Eggs Are: Farmhouse Food for the People You Love by Molly Yeh

7. Home Is Where the Eggs Are: Farmhouse Food for the People You Love

By: Molly Yeh

4.10

Format: 327 pages, Hardcover

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more

Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

8. What's for Dessert: Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

4.33

Format: 364 pages, Kindle Edition

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more

Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Earthdivers, Vol. 1: Kill Columbus by Stephen Graham Jones

9. Earthdivers, Vol. 1: Kill Columbus

By: Stephen Graham Jones

3.66

Format: 176 pages, Paperback

The New York Times–bestselling author of The Only Good Indians and My Heart Is a Chainsaw makes his… read more

Similar categories in Stephen Graham Jones's Earthdivers, Vol. 1: Kill Columbus book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Cover of Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson

10. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

By: Crystal Wilkinson

4.43

Format: 256 pages, Hardcover

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more

Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

11. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung

4.54

Format: 320 pages, Hardcover

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more

Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna

12. Indian-Ish: Recipes and Antics from a Modern American Family

By: Priya Krishna

4.18

Format: 256 pages, Hardcover

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more

Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes by America's Test Kitchen

13. The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes

By: America's Test Kitchen

4.08

Format: 448 pages, Paperback

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exc… read more

Similar categories in America's Test Kitchen's The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés

14. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

By: José Andrés

4.43

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more

Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang

15. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

By: Kevin Pang

4.20

Format: 384 pages, Kindle Edition

Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin … read more

Similar categories in Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Savory Baker: 150 Creative Recipes, from Classic to Modern by America's Test Kitchen

16. The Savory Baker: 150 Creative Recipes, from Classic to Modern

By: America's Test Kitchen

4.14

Format: 368 pages, Kindle Edition

The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses an… read more

Similar categories in America's Test Kitchen's The Savory Baker: 150 Creative Recipes, from Classic to Modern book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Round Here and Over Yonder: A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, that’s a thing.) by Trae Crowder

17. Round Here and Over Yonder: A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, that’s a thing.)

By: Trae Crowder

4.22

Format: 256 pages, Hardcover

Join Southern comedian duo Trae Crowder and Corey Ryan Forrester in this hilarious and irreverent t… read more

Similar categories in Trae Crowder's Round Here and Over Yonder: A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, that’s a thing.) book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • nonfiction
Cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

18. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

By: Yossy Arefi

4.28

Format: 186 pages, Kindle Edition

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more

Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman

19. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

By: Dan Pashman

3.81

Format: 275 pages, Hardcover

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more

Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Modern Bistro: Home Cooking Inspired by French Classics by America's Test Kitchen

20. Modern Bistro: Home Cooking Inspired by French Classics

By: America's Test Kitchen

3.75

Format: 341 pages, Hardcover

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger… read more

Similar categories in America's Test Kitchen's Modern Bistro: Home Cooking Inspired by French Classics book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • nonfiction
  • reference
Cover of What's Eating Jackie Oh? by Patricia  Park

21. What's Eating Jackie Oh?

By: Patricia Park

3.86

Format: 336 pages, Hardcover

A Korean American teen tries to balance her dream to become a chef with the cultural expectations o… read more

Similar categories in Patricia Park's What's Eating Jackie Oh? book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cooking
  • food
Cover of Milk Street Simple by Christopher Kimball

22. Milk Street Simple

By: Christopher Kimball

3.66

Format: 368 pages, Hardcover

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just t… read more

Similar categories in Christopher Kimball's Milk Street Simple book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools by America's Test Kitchen

23. Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools

By: America's Test Kitchen

4.26

Format: 432 pages, Kindle Edition

Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dut… read more

Similar categories in America's Test Kitchen's Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • nonfiction
Cover of Gatherings: Casual-Fancy Meals to Share by America's Test Kitchen

24. Gatherings: Casual-Fancy Meals to Share

By: America's Test Kitchen

3.30

Format: 319 pages, Kindle Edition

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple … read more

Similar categories in America's Test Kitchen's Gatherings: Casual-Fancy Meals to Share book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • food
  • nonfiction
Cover of Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents by America's Test Kitchen

25. Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents

By: America's Test Kitchen

4.01

Format: 336 pages, Kindle Edition

The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more t… read more

Similar categories in America's Test Kitchen's Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • nonfiction
Cover of Simple Pleasures: Easy Recipes for Everyday Indulgence by Emma Fontanella

26. Simple Pleasures: Easy Recipes for Everyday Indulgence

By: Emma Fontanella

4.30

Format: 288 pages, Hardcover

Rediscover the joy of cooking simple food using fresh, everyday ingredients. With easy recipes and… read more

Similar categories in Emma Fontanella's Simple Pleasures: Easy Recipes for Everyday Indulgence book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
Cover of Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking by Jacques Pépin

27. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

By: Jacques Pépin

4.08

Format: 288 pages, Hardcover

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save mo… read more

Similar categories in Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers by Tiffani Thiessen

28. Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers

By: Tiffani Thiessen

4.02

Format: 288 pages, Hardcover

Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals… read more

Similar categories in Tiffani Thiessen's Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • nonfiction
Cover of Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes by Claudia Regalado

29. Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes

By: Claudia Regalado

4.56

Format: 240 pages, Kindle Edition

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a … read more

Similar categories in Claudia Regalado's Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking
  • food
Cover of The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez

30. The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

By: Karla Tatiana Vasquez

4.34

Format: 288 pages, Hardcover

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvado… read more

Similar categories in Karla Tatiana Vasquez's The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • nonfiction
Cover of Crave: Bold Recipes That Make You Want Seconds by Karen Akunowicz

31. Crave: Bold Recipes That Make You Want Seconds

By: Karen Akunowicz

3.82

Format: 240 pages, Hardcover

Spicy, sour, salty-sweet-crunchy, cold and creamy―100 recipes from award-winning chef Karen Akunowi… read more

Similar categories in Karen Akunowicz's Crave: Bold Recipes That Make You Want Seconds book and Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

  • cookbooks
  • cooking

25 Top nonfiction books like A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang

Transform Your Habits

The Complete America's Test Kitchen TV Show Cookbook 2001-2010

America's Test Kitchen

3.54

Transform Your Habits

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

Nichole Accettola

4.14

Transform Your Habits

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods

Grace Lin

4.21

Transform Your Habits

The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

Ree Drummond

4.19

View all the books

19 best-selling nonfiction books like The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes by America's Test Kitchen

Transform Your Habits

The Backyard Bird Chronicles

Amy Tan

4.14

Transform Your Habits

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Witold Szabłowski

4.28

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

Transform Your Habits

100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

4.38

View all the books

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