How To Make The Best Coffee At Home
By: James Hoffmann
4.43
Format: 224 pages, Hardcover
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to m…
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1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. The Professional Barista's Handbook
By: Scott Rao
4.18
Format: 99 pages, Hardcover
From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find ab… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
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- cookbooks
- cooking
- food
- nonfiction
4. Better Homes and Gardens New Cook Book
By: Better Homes and Gardens
5.00
Format: 160 pages, Hardcover
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 ne… read more
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- cookbooks
- cooking
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- nonfiction
- reference
- food and drink
5. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
6. Uncommon Grounds: The History of Coffee and How It Transformed Our World
By: Mark Pendergrast
3.64
Format: 221 pages, Paperback
Want to ReadSimilar categories in Mark Pendergrast's Uncommon Grounds: The History of Coffee and How It Transformed Our World book and James Hoffmann's How To Make The Best Coffee At Home
- nonfiction
- food
- food and drink
7. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cookbooks
- cooking
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- nonfiction
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- food and drink
8. Baking: From My Home to Yours
By: Dorie Greenspan , Alan Richardson
4.33
Format: 268 pages, Hardcover
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel B… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
9. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
10. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and James Hoffmann's How To Make The Best Coffee At Home
- cookbooks
- cooking
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- nonfiction
- reference
11. Coffee Obsession
By: None
3.36
Format: 96 pages, Hardcover
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More tha… read more
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12. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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13. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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14. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
16. Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
By: Amy Crenn
3.93
Format: 225 pages, Kindle Edition
Are you planning to start a new diet regime? Is the keto diet the one you think you’ll stand the be… read more
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- cookbooks
- cooking
- food
- nonfiction
17. How To Make The Best Coffee At Home
By: James Hoffmann
4.43
Format: 224 pages, Hardcover
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to m… read more
Want to Read $ 8.99Similar categories in James Hoffmann's How To Make The Best Coffee At Home book and James Hoffmann's How To Make The Best Coffee At Home
- audiobook
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- beverages
18. Craft Coffee: A Manual: Brewing a Better Cup at Home
By: Jessica Easto
4.32
Format: 272 pages, Hardcover
This comprehensive but accessible handbook is for the average coffee lover who wants to make better… read more
Want to Read $ 12.99Similar categories in Jessica Easto's Craft Coffee: A Manual: Brewing a Better Cup at Home book and James Hoffmann's How To Make The Best Coffee At Home
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- beverages
19. The Physics of Filter Coffee
By: Jonathan Gagné
4.55
Format: 251 pages, Hardcover
The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, re… read more
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- cooking
- food
- nonfiction
20. The Curious Barista's Guide to Coffee
By: Tristan Stephenson
4.12
Format: 192 pages, Hardcover
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and … read more
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- cooking
- food
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- reference
- food and drink
21. From Nerd to Pro: A Coffee Journey
By: Patrik Rolf
4.35
Format: 251 pages, Paperback
Everything is set up for a high-flying career in the Swedish start-up scene for young Patrik Rolf, … read more
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