10 Top food books like Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger

Cover of Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

By: Shannon Stonger

4.41

Format: 224 pages, Paperback

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon …

If you liked the food plot in Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger , here is a list of 10 books like this:

Cover of Anxious for Nothing: Finding Calm in a Chaotic World by Max Lucado

1. Anxious for Nothing: Finding Calm in a Chaotic World

By: Max Lucado

4.17

Format: 240 pages, Hardcover

When it comes to anxiety, depression, and stress-related illnesses, America is the frontrunner. Max… read more

Similar categories in Max Lucado's Anxious for Nothing: Finding Calm in a Chaotic World book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
Cover of North! or Be Eaten (The Wingfeather Saga, #2) by Andrew       Peterson

2. North! or Be Eaten (The Wingfeather Saga, #2)

By: Andrew Peterson

4.55

Format: 331 pages, Paperback

First they found themselves  On the Edge of the Dark Sea of Darkness.  Now they must make their way… read more

Similar categories in Andrew Peterson's North! or Be Eaten (The Wingfeather Saga, #2) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

"You call that poetry?"

-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)

"She poured her heart into the song and filled it with everything she felt"

-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)

"Podo and Leeli finally came back to where the others rested, and though her face still bore the weight of her sorrow, Janner could see that is sister was present. Her eyes didn't see stare into nothi…"

-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)

"He was only twelve, but he knew enough to realize that the way before him would be hard. Is it worth it? he asked himself. Was it worth losing his old life in order to learn the truth of who he was a…"

-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)

Cover of The Monster in the Hollows (The Wingfeather Saga, #3) by Andrew       Peterson, Justin Gerard

3. The Monster in the Hollows (The Wingfeather Saga, #3)

By: Andrew Peterson , Justin Gerard

4.69

Format: 348 pages, Paperback

Book Three of The Wingfeather Saga Janner Wingfeather's father was the High King of Anniera. But h… read more

Similar categories in Andrew Peterson's The Monster in the Hollows (The Wingfeather Saga, #3) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

"Sorry, lass. Ye have to seize the teachable moments, you know. Carry on."

-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)

"Gnag bends things for breaking, and the Maker makes a flourish! Evil digs a pit, and the Maker makes a well! That is his way."

-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)

"He means to make his subjects merciful and wise; sorrow and struggle bringeth both. We will, he tells me, grow by grieving, live by dying, love by losing. The heart itself is the field of battle and …"

-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)

"I'll put her in charge of the puppies. I've twelve this week that need tending. How does that suit you?" Leeli's mouth hung open. She tried to say something but instead crumpled to the floor. She had…"

-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)

Cover of The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach by Ben  Falk

4. The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach

By: Ben Falk

4.17

Format: None pages, Paperback

"The Resilient Homestead" is a manual for developing durable, beautiful, and highly functional huma… read more

Similar categories in Ben Falk's The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • food
  • nonfiction
Cover of Half Broke Horses by Jeannette Walls

5. Half Broke Horses

By: Jeannette Walls

3.28

Format: 437 pages, Hardcover

Jeannette Walls's memoir The Glass Castle was "nothing short of spectacular" (Entertainment Weekly)… read more

Similar categories in Jeannette Walls's Half Broke Horses book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
Cover of On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1) by Andrew       Peterson

6. On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)

By: Andrew Peterson

4.33

Format: 290 pages, Paperback

Once, in a cottage above the cliffs on the Dark Sea of Darkness, there lived three children and the… read more

Similar categories in Andrew Peterson's On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

"Even if hope is just a low ember at night, in the morning you can still start a fire."

-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)

"Esben Igiby was seeping into Janner’s thoughts, and there was no way to seal the leak."

-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)

"But other than the cruel fangs and the constant threat of death and torture, there wasn't much to fear in Skree."

-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)

"There's just something about the way he sings. It makes me think of when it snows outside, and the fire is warm, and Podo is telling us a story while you're cooking, and there's no place I'd rather b…"

-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)

7. The Little Paris Bookshop

By: Nina George , Simon Pare

3.66

Format: 336 pages, Hardcover

"There are books that are suitable for a million people, others for only a hundred. There are even … read more

Similar categories in Nina George's The Little Paris Bookshop book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Cover of Tender: Volume I: A Cook and His Vegetable Patch by Nigel Slater

8. Tender: Volume I: A Cook and His Vegetable Patch

By: Nigel Slater

3.64

Format: 192 pages, Hardcover

With over 400 recipe ideas from the cook's garden, 'Tender' is the definitive guide to vegetables f… read more

Similar categories in Nigel Slater's Tender: Volume I: A Cook and His Vegetable Patch book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon Morell, Marion Dearth

9. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

By: Sally Fallon Morell , Marion Dearth

4.00

Format: None pages, Paperback

In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Fou… read more

Similar categories in Sally Fallon Morell's Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • health
  • cookbooks
  • cooking
  • food
  • nonfiction

10. The Warden and the Wolf King (The Wingfeather Saga #4)

By: None , Andrew Peterson

3.90

Format: 205 pages,

All winter long, people in the Green Hollows have prepared for a final battle with Gnag the Nameles… read more

Similar categories in None's The Warden and the Wolf King (The Wingfeather Saga #4) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

11. Organic Gardening: The Natural No-Dig Way

By: None

3.72

Format: 368 pages, Paperback

Charles Dowding, who started the first vegetable box scheme in 1983, shares his philosophy, tips an… read more

Similar categories in None's Organic Gardening: The Natural No-Dig Way book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

12. The Encyclopedia of Country Living

By: Carla Emery

4.42

Format: None pages, Paperback

The bible of sustainable living, food gardening, and living green, no home is complete without this… read more

Similar categories in Carla Emery's The Encyclopedia of Country Living book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

13. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

By: Sandor Ellix Katz

1.00

Format: 64 pages, Hardcover

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more

Similar categories in Sandor Ellix Katz's The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

14. The Keeper of the Bees

By: Gene Stratton-Porter

3.45

Format: None pages, Hardcover

Set in the author's adopted home of California in the 1920s, this is Gene Stratton-Porter's last no… read more

Similar categories in Gene Stratton-Porter's The Keeper of the Bees book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Cover of Love Thy Body: Answering Hard Questions about Life and Sexuality by Nancy R. Pearcey

15. Love Thy Body: Answering Hard Questions about Life and Sexuality

By: Nancy R. Pearcey

4.59

Format: 336 pages, Hardcover

Are transgender people discovering their authentic self? Is the hookup culture really liberating? D… read more

Similar categories in Nancy R. Pearcey's Love Thy Body: Answering Hard Questions about Life and Sexuality book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
Cover of The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz by Erik Larson

16. The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz

By: Erik Larson

4.30

Format: 546 pages, ebook

"The #1 New York Times bestselling author of The Devil in the White City and Dead Wake delivers a f… read more

Similar categories in Erik Larson's The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
Cover of 12 Rules for Life: An Antidote to Chaos by Jordan B. Peterson

17. 12 Rules for Life: An Antidote to Chaos

By: Jordan B. Peterson

3.92

Format: 409 pages, Hardcover

What does everyone in the modern world need to know? Renowned psychologist Jordan B. Peterson's ans… read more

Similar categories in Jordan B. Peterson's 12 Rules for Life: An Antidote to Chaos book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
"Treat yourself like you would someone you're responsible for helping."

-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos

"Beauty shames the ugly. Strength shames the weak. Death shames the living - and the Ideal shames us all."

-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos

"So, listen, to yourself and to those with whom you are speaking. Your wisdom then consists not of the knowledge you already have, but the continual search for knowledge, which is the highest form of …"

-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos

"Sometimes, when people have a low opinion of their own worth—or, perhaps, when they refuse responsibility for their lives—they choose a new acquaintance, of precisely the type who proved troublesome …"

-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos

Cover of The Last Murder at the End of the World by Stuart Turton

18. The Last Murder at the End of the World

By: Stuart Turton

3.68

Format: 368 pages, Hardcover

From the bestselling author of The 7 1/2 Deaths of Evelyn Hardcastle and The Devil and the Dark Wat… read more

Similar categories in Stuart Turton's The Last Murder at the End of the World book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Cover of Bad Therapy: Why the Kids Aren't Growing Up by Abigail Shrier

19. Bad Therapy: Why the Kids Aren't Growing Up

By: Abigail Shrier

4.06

Format: 350 pages, Kindle Edition

In virtually every way that can be measured, Gen Z's mental health is worse than that of previous g… read more

Similar categories in Abigail Shrier's Bad Therapy: Why the Kids Aren't Growing Up book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
  • health
"Children’s and adolescents’ sense of self is still developing. They cannot correct the interpretations or recommendations of a therapist."

-Abigail Shrier, Bad Therapy: Why the Kids Aren't Growing Up

"When I agreed with my therapist, I told her so. When I didn’t, we talked about that. And when I felt I needed to move on, I did. Which is to say: I was an adult in therapy. I had swum life’s choppy w…"

-Abigail Shrier, Bad Therapy: Why the Kids Aren't Growing Up

Cover of Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life by Jill Winger

20. Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life

By: Jill Winger

4.42

Format: None pages, ebook

"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purp… read more

Similar categories in Jill Winger's Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • food
  • nonfiction
  • health
Cover of The First-Time Homesteader: A complete beginner's guide to starting and loving your new homestead by Jessica Sowards

21. The First-Time Homesteader: A complete beginner's guide to starting and loving your new homestead

By: Jessica Sowards

4.56

Format: 192 pages, Paperback

Are you striving for improved self-reliance and self-sufficiency for yourself and your family? Auth… read more

Similar categories in Jessica Sowards's The First-Time Homesteader: A complete beginner's guide to starting and loving your new homestead book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • food
  • nonfiction
Cover of Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater by Peggy Orenstein

22. Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater

By: Peggy Orenstein

3.89

Format: 224 pages, Hardcover

In this lively, funny memoir, Peggy Orenstein sets out to make a sweater from scratch--shearing, sp… read more

Similar categories in Peggy Orenstein's Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
"The beauty was just mind-boggling for this English girl...It was like being in your own national park, but without the signs telling you what you're supposed to think."

-Peggy Orenstein, Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater

Cover of How To Be A Good Creature: A Memoir in Thirteen Animals by Sy Montgomery

23. How To Be A Good Creature: A Memoir in Thirteen Animals

By: Sy Montgomery

4.05

Format: 208 pages, Hardcover

National Book Award finalist Sy Montgomery reflects on the personalities and quirks of 13 animals-… read more

Similar categories in Sy Montgomery's How To Be A Good Creature: A Memoir in Thirteen Animals book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
"Knowing someone who belongs to another species can enlarge your soul in surprising ways."

-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals

"I am still learning how to be a good creature. Though I try earnestly, I often fail. But I am having a great life trying..."

-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals

"I often wish I could go back in time and tell my young, anxious self that my dreams weren't in vain and my sorrows weren't permanent. I can't do that, but I can do something better. I can tell you th…"

-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals

"Even in the wake of tragedy, we could not have felt more amazed had we been visited by an angel that Christmas morning. When the angel met the shepherds in Bethlehem, the shepherds "were sore afraid.…"

-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals

Cover of Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa

24. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

By: Emilie Raffa

4.56

Format: 406 pages, Kindle Edition

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more

Similar categories in Emilie Raffa's Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Devotions: The Selected Poems of Mary Oliver by Mary Oliver

25. Devotions: The Selected Poems of Mary Oliver

By: Mary Oliver

4.58

Format: 456 pages, Hardcover

Pulitzer Prize-winning poet Mary Oliver presents a personal selection of her best work in this defi… read more

Similar categories in Mary Oliver's Devotions: The Selected Poems of Mary Oliver book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
"All I know is that "thank you" should appear somewhere. So just in case I can't find the perfect place- "Thank you, thank you."

-Mary Oliver, Devotions: The Selected Poems of Mary Oliver

"To live in this world you must be able to do three things: to love what is mortal; to hold it against your nones knowing your own life depends on it; and, when the time comes to let it go, to let it …"

-Mary Oliver, Devotions: The Selected Poems of Mary Oliver

"I know someone who kisses the way a flower opens, but more rapidly. Flowers are sweet. They have short, beatific lives. They offer much pleasure. There is nothing in this world that can be said again…"

-Mary Oliver, Devotions: The Selected Poems of Mary Oliver

"A blue preacher flew toward the swamp, in slow motion. On the leafy banks, an old Chinese poet, hunched in the white gown of his wings, was waiting. The water was the kind of dark silk that has silve…"

-Mary Oliver, Devotions: The Selected Poems of Mary Oliver

Cover of The Kitchen Front by Jennifer    Ryan

26. The Kitchen Front

By: Jennifer Ryan

3.97

Format: 408 pages, Hardcover

In a new World War II-set story from the bestselling author of The Chilbury Ladies' Choir, four wom… read more

Similar categories in Jennifer Ryan's The Kitchen Front book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • food
Cover of Sickening: How Big Pharma Broke American Health Care and How We Can Repair It by John Abramson

27. Sickening: How Big Pharma Broke American Health Care and How We Can Repair It

By: John Abramson

4.24

Format: 336 pages, Hardcover

The inside story of how Big Pharma’s relentless pursuit of ever-higher profits corrupts medical kno… read more

Similar categories in John Abramson's Sickening: How Big Pharma Broke American Health Care and How We Can Repair It book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
  • health
Cover of The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening by Jesse Frost

28. The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening

By: Jesse Frost

4.51

Format: 290 pages, Paperback

Principles and farm-tested practices for no-till market gardening—for healthier, more productive so… read more

Similar categories in Jesse Frost's The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • nonfiction
Cover of Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger

29. Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

By: Shannon Stonger

4.41

Format: 224 pages, Paperback

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon … read more

Similar categories in Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • health
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs by Amy K. Fewell

30. The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs

By: Amy K. Fewell

4.33

Format: 320 pages, Paperback

The Homesteader's Herbal Companion is a beautiful guide for the modern day homesteader. From learni… read more

Similar categories in Amy K. Fewell's The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • food
  • nonfiction
  • health
Cover of Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri

31. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

By: Marc Vetri

4.18

Format: 297 pages, Kindle Edition

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread … read more

Similar categories in Marc Vetri's Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

  • cookbooks
  • cooking
  • food
  • nonfiction

20 must-read nonfiction books like Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger

Transform Your Habits

Anxious for Nothing: Finding Calm in a Chaotic World

Max Lucado

4.17

Transform Your Habits

The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach

Ben Falk

4.17

Transform Your Habits

Half Broke Horses

Jeannette Walls

3.28

Transform Your Habits

Tender: Volume I: A Cook and His Vegetable Patch

Nigel Slater

3.64

View all the books

12 Best nonfiction books like Tender: Volume I: A Cook and His Vegetable Patch by Nigel Slater

Transform Your Habits

Mastering the Art of French Cooking

Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn

4.25

Transform Your Habits

Momofuku

David Chang , Peter Meehan

3.95

Transform Your Habits

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall , None , Simon Wheeler

4.35

Transform Your Habits

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Angela Liddon

5.00

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