By: Shannon Stonger
Format: 224 pages, Paperback
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon …
Want to Read $ 9.99If you liked the food plot in Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger , here is a list of 10 books like this:
By: Max Lucado
Format: 240 pages, Hardcover
When it comes to anxiety, depression, and stress-related illnesses, America is the frontrunner. Max… read more
Want to Read $ 13.99Similar categories in Max Lucado's Anxious for Nothing: Finding Calm in a Chaotic World book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Andrew Peterson
Format: 331 pages, Paperback
First they found themselves On the Edge of the Dark Sea of Darkness. Now they must make their way… read more
Want to Read $ 9.99Similar categories in Andrew Peterson's North! or Be Eaten (The Wingfeather Saga, #2) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"You call that poetry?"-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)
"She poured her heart into the song and filled it with everything she felt"-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)
"Podo and Leeli finally came back to where the others rested, and though her face still bore the weight of her sorrow, Janner could see that is sister was present. Her eyes didn't see stare into nothi…"-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)
"He was only twelve, but he knew enough to realize that the way before him would be hard. Is it worth it? he asked himself. Was it worth losing his old life in order to learn the truth of who he was a…"-Andrew Peterson, North! or Be Eaten (The Wingfeather Saga, #2)
By: Andrew Peterson , Justin Gerard
Format: 348 pages, Paperback
Book Three of The Wingfeather Saga Janner Wingfeather's father was the High King of Anniera. But h… read more
Want to Read $ 9.99Similar categories in Andrew Peterson's The Monster in the Hollows (The Wingfeather Saga, #3) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"Sorry, lass. Ye have to seize the teachable moments, you know. Carry on."-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)
"Gnag bends things for breaking, and the Maker makes a flourish! Evil digs a pit, and the Maker makes a well! That is his way."-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)
"He means to make his subjects merciful and wise; sorrow and struggle bringeth both. We will, he tells me, grow by grieving, live by dying, love by losing. The heart itself is the field of battle and …"-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)
"I'll put her in charge of the puppies. I've twelve this week that need tending. How does that suit you?" Leeli's mouth hung open. She tried to say something but instead crumpled to the floor. She had…"-Andrew Peterson, The Monster in the Hollows (The Wingfeather Saga, #3)
By: Ben Falk
Format: None pages, Paperback
"The Resilient Homestead" is a manual for developing durable, beautiful, and highly functional huma… read more
Want to ReadSimilar categories in Ben Falk's The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Jeannette Walls
Format: 437 pages, Hardcover
Jeannette Walls's memoir The Glass Castle was "nothing short of spectacular" (Entertainment Weekly)… read more
Want to ReadSimilar categories in Jeannette Walls's Half Broke Horses book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Andrew Peterson
Format: 290 pages, Paperback
Once, in a cottage above the cliffs on the Dark Sea of Darkness, there lived three children and the… read more
Want to Read $ 9.99Similar categories in Andrew Peterson's On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"Even if hope is just a low ember at night, in the morning you can still start a fire."-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)
"Esben Igiby was seeping into Janner’s thoughts, and there was no way to seal the leak."-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)
"But other than the cruel fangs and the constant threat of death and torture, there wasn't much to fear in Skree."-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)
"There's just something about the way he sings. It makes me think of when it snows outside, and the fire is warm, and Podo is telling us a story while you're cooking, and there's no place I'd rather b…"-Andrew Peterson, On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1)
By: Nina George , Simon Pare
Format: 336 pages, Hardcover
"There are books that are suitable for a million people, others for only a hundred. There are even … read more
Want to ReadSimilar categories in Nina George's The Little Paris Bookshop book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Nigel Slater
Format: 192 pages, Hardcover
With over 400 recipe ideas from the cook's garden, 'Tender' is the definitive guide to vegetables f… read more
Want to ReadSimilar categories in Nigel Slater's Tender: Volume I: A Cook and His Vegetable Patch book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Sally Fallon Morell , Marion Dearth
Format: None pages, Paperback
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Fou… read more
Want to ReadSimilar categories in Sally Fallon Morell's Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: None , Andrew Peterson
Format: 205 pages,
All winter long, people in the Green Hollows have prepared for a final battle with Gnag the Nameles… read more
Want to ReadSimilar categories in None's The Warden and the Wolf King (The Wingfeather Saga #4) book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: None
Format: 368 pages, Paperback
Charles Dowding, who started the first vegetable box scheme in 1983, shares his philosophy, tips an… read more
Want to ReadSimilar categories in None's Organic Gardening: The Natural No-Dig Way book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Carla Emery
Format: None pages, Paperback
The bible of sustainable living, food gardening, and living green, no home is complete without this… read more
Want to ReadSimilar categories in Carla Emery's The Encyclopedia of Country Living book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Sandor Ellix Katz
Format: 64 pages, Hardcover
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more
Want to ReadSimilar categories in Sandor Ellix Katz's The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Gene Stratton-Porter
Format: None pages, Hardcover
Set in the author's adopted home of California in the 1920s, this is Gene Stratton-Porter's last no… read more
Want to ReadSimilar categories in Gene Stratton-Porter's The Keeper of the Bees book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Nancy R. Pearcey
Format: 336 pages, Hardcover
Are transgender people discovering their authentic self? Is the hookup culture really liberating? D… read more
Want to Read $ 10.86Similar categories in Nancy R. Pearcey's Love Thy Body: Answering Hard Questions about Life and Sexuality book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Erik Larson
Format: 546 pages, ebook
"The #1 New York Times bestselling author of The Devil in the White City and Dead Wake delivers a f… read more
Want to Read $ 14.99Similar categories in Erik Larson's The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Jordan B. Peterson
Format: 409 pages, Hardcover
What does everyone in the modern world need to know? Renowned psychologist Jordan B. Peterson's ans… read more
Want to Read $ 16.99Similar categories in Jordan B. Peterson's 12 Rules for Life: An Antidote to Chaos book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"Treat yourself like you would someone you're responsible for helping."-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos
"Beauty shames the ugly. Strength shames the weak. Death shames the living - and the Ideal shames us all."-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos
"So, listen, to yourself and to those with whom you are speaking. Your wisdom then consists not of the knowledge you already have, but the continual search for knowledge, which is the highest form of …"-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos
"Sometimes, when people have a low opinion of their own worth—or, perhaps, when they refuse responsibility for their lives—they choose a new acquaintance, of precisely the type who proved troublesome …"-Jordan B. Peterson, 12 Rules for Life: An Antidote to Chaos
By: Stuart Turton
Format: 368 pages, Hardcover
From the bestselling author of The 7 1/2 Deaths of Evelyn Hardcastle and The Devil and the Dark Wat… read more
Want to Read $ 8.54Similar categories in Stuart Turton's The Last Murder at the End of the World book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Abigail Shrier
Format: 350 pages, Kindle Edition
In virtually every way that can be measured, Gen Z's mental health is worse than that of previous g… read more
Want to Read $ 15.99Similar categories in Abigail Shrier's Bad Therapy: Why the Kids Aren't Growing Up book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"Children’s and adolescents’ sense of self is still developing. They cannot correct the interpretations or recommendations of a therapist."-Abigail Shrier, Bad Therapy: Why the Kids Aren't Growing Up
"When I agreed with my therapist, I told her so. When I didn’t, we talked about that. And when I felt I needed to move on, I did. Which is to say: I was an adult in therapy. I had swum life’s choppy w…"-Abigail Shrier, Bad Therapy: Why the Kids Aren't Growing Up
By: Jill Winger
Format: None pages, ebook
"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purp… read more
Want to Read $ 14.99Similar categories in Jill Winger's Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Jessica Sowards
Format: 192 pages, Paperback
Are you striving for improved self-reliance and self-sufficiency for yourself and your family? Auth… read more
Want to Read $ 12.99Similar categories in Jessica Sowards's The First-Time Homesteader: A complete beginner's guide to starting and loving your new homestead book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Peggy Orenstein
Format: 224 pages, Hardcover
In this lively, funny memoir, Peggy Orenstein sets out to make a sweater from scratch--shearing, sp… read more
Want to Read $ 12.99Similar categories in Peggy Orenstein's Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"The beauty was just mind-boggling for this English girl...It was like being in your own national park, but without the signs telling you what you're supposed to think."-Peggy Orenstein, Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
By: Sy Montgomery
Format: 208 pages, Hardcover
National Book Award finalist Sy Montgomery reflects on the personalities and quirks of 13 animals-… read more
Want to Read $ 16.99Similar categories in Sy Montgomery's How To Be A Good Creature: A Memoir in Thirteen Animals book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"Knowing someone who belongs to another species can enlarge your soul in surprising ways."-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals
"I am still learning how to be a good creature. Though I try earnestly, I often fail. But I am having a great life trying..."-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals
"I often wish I could go back in time and tell my young, anxious self that my dreams weren't in vain and my sorrows weren't permanent. I can't do that, but I can do something better. I can tell you th…"-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals
"Even in the wake of tragedy, we could not have felt more amazed had we been visited by an angel that Christmas morning. When the angel met the shepherds in Bethlehem, the shepherds "were sore afraid.…"-Sy Montgomery, How To Be A Good Creature: A Memoir in Thirteen Animals
By: Emilie Raffa
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more
Want to Read $ 9.99Similar categories in Emilie Raffa's Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Mary Oliver
Format: 456 pages, Hardcover
Pulitzer Prize-winning poet Mary Oliver presents a personal selection of her best work in this defi… read more
Want to Read $ 8.99Similar categories in Mary Oliver's Devotions: The Selected Poems of Mary Oliver book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
"All I know is that "thank you" should appear somewhere. So just in case I can't find the perfect place- "Thank you, thank you."-Mary Oliver, Devotions: The Selected Poems of Mary Oliver
"To live in this world you must be able to do three things: to love what is mortal; to hold it against your nones knowing your own life depends on it; and, when the time comes to let it go, to let it …"-Mary Oliver, Devotions: The Selected Poems of Mary Oliver
"I know someone who kisses the way a flower opens, but more rapidly. Flowers are sweet. They have short, beatific lives. They offer much pleasure. There is nothing in this world that can be said again…"-Mary Oliver, Devotions: The Selected Poems of Mary Oliver
"A blue preacher flew toward the swamp, in slow motion. On the leafy banks, an old Chinese poet, hunched in the white gown of his wings, was waiting. The water was the kind of dark silk that has silve…"-Mary Oliver, Devotions: The Selected Poems of Mary Oliver
By: Jennifer Ryan
Format: 408 pages, Hardcover
In a new World War II-set story from the bestselling author of The Chilbury Ladies' Choir, four wom… read more
Want to Read $ 14.99Similar categories in Jennifer Ryan's The Kitchen Front book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: John Abramson
Format: 336 pages, Hardcover
The inside story of how Big Pharma’s relentless pursuit of ever-higher profits corrupts medical kno… read more
Want to Read $ 16.99Similar categories in John Abramson's Sickening: How Big Pharma Broke American Health Care and How We Can Repair It book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Jesse Frost
Format: 290 pages, Paperback
Principles and farm-tested practices for no-till market gardening—for healthier, more productive so… read more
Want to Read $ 19.76Similar categories in Jesse Frost's The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Shannon Stonger
Format: 224 pages, Paperback
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon … read more
Want to Read $ 9.99Similar categories in Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Amy K. Fewell
Format: 320 pages, Paperback
The Homesteader's Herbal Companion is a beautiful guide for the modern day homesteader. From learni… read more
Want to Read $ 14.08Similar categories in Amy K. Fewell's The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
By: Marc Vetri
Format: 297 pages, Kindle Edition
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread … read more
Want to Read $ 13.99Similar categories in Marc Vetri's Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] book and Shannon Stonger's Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating