Science Of Spice
By: Stuart Farrimond
4.31
Format: None pages, Hardcover
Break new ground with this spice book like no other, from TV personality, food scientist and bestse…
Want to Read $ 10.99If you liked the food plot in Science Of Spice by Stuart Farrimond , here is a list of 15 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Stuart Farrimond's Science Of Spice
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
2. On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
4.46
Format: 896 pages, Hardcover
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor master… read more
Want to Read $ 37.99Similar categories in Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen book and Stuart Farrimond's Science Of Spice
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- science
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Stuart Farrimond's Science Of Spice
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
- science
4. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
By: Cook's Illustrated
4.44
Format: 486 pages, Hardcover
In this radical new approach to home cooking, we use science to explain what goes on in the kitchen… read more
Want to Read $ 22.99Similar categories in Cook's Illustrated's The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen book and Stuart Farrimond's Science Of Spice
- health
- food science
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- science
"When you understand the language of science, cooking becomes clearer and you naturally make better choices in the kitchen."-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
"Because fish has almost no collagen, it never benefits from long cooking. In fact, many fish are delicious raw or lightly cooked. In any case, fish should never be cooked beyond 140 degrees."-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
"And memorize this now: 1 tablespoon equals 3 teaspoons. Forget this fact and you will invariably make mistakes when trying to scale recipes up or down. It also helps to remember that 4 tablespoons eq…"-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
"Some people like spicy foods and others don’t, but there is a right way to sauté, there is a best way to cook a pot roast, and there are measurable scientific principles involved in producing perfect…"-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
5. Y: The Last Man, Vol. 5: Ring of Truth
By: Brian K. Vaughan , José Marzán Jr. , Pia Guerra
4.26
Format: 192 pages, Paperback
Yorick Brown, the last man on Earth, finally makes it to San Francisco where his unbalanced sister,… read more
Want to Read $ 9.99Similar categories in Brian K. Vaughan's Y: The Last Man, Vol. 5: Ring of Truth book and Stuart Farrimond's Science Of Spice
6. The Rogue (Traitor Spy Trilogy, #2)
By: Trudi Canavan
3.41
Format: 331 pages, Hardcover
Discover the magic of Trudi Canavan with her brand new novel in the Traitor Spy Trilogy... Living a… read more
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7. Undisputed Truth
By: Mike Tyson , Larry Sloman
3.93
Format: None pages, Hardcover
A bare-knuckled, tell-all memoir from Mike Tyson, the onetime heavyweight champion of the world--an… read more
Want to ReadSimilar categories in Mike Tyson's Undisputed Truth book and Stuart Farrimond's Science Of Spice
- nonfiction
8. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Stuart Farrimond's Science Of Spice
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- science
9. The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
By: Niki Segnit
3.90
Format: 144 pages, Hardcover
Unique, beautifully written and ceaselessly imaginative, "The Flavor Thesaurus" is a completely new… read more
Want to ReadSimilar categories in Niki Segnit's The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook book and Stuart Farrimond's Science Of Spice
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
10. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Stuart Farrimond's Science Of Spice
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. The Traitor Queen (Traitor Spy Trilogy, #3)
By: Trudi Canavan
3.97
Format: None pages, Hardcover
Discover the magic of Trudi Canavan with her brand new novel in the Traitor Spy trilogy... Events a… read more
Want to ReadSimilar categories in Trudi Canavan's The Traitor Queen (Traitor Spy Trilogy, #3) book and Stuart Farrimond's Science Of Spice
Similar categories in Makoto Shinkai's Khu Vườn Ngôn Từ book and Stuart Farrimond's Science Of Spice
13. The Ambassador's Mission (Traitor Spy Trilogy, #1)
By: Trudi Canavan
3.53
Format: None pages,
Sonea, once the despised commoner in the Magicians' Guild, is now a Black Magician of Kyralia. Thou… read more
Want to ReadSimilar categories in Trudi Canavan's The Ambassador's Mission (Traitor Spy Trilogy, #1) book and Stuart Farrimond's Science Of Spice
14. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Stuart Farrimond's Science Of Spice
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
15. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Stuart Farrimond's Science Of Spice
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Joy of Cooking
By: Irma S. Rombauer
4.13
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
Want to Read $ 19.99Similar categories in Irma S. Rombauer's Joy of Cooking book and Stuart Farrimond's Science Of Spice
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Stuart Farrimond's Science Of Spice
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
18. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Stuart Farrimond's Science Of Spice
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
19. Masala Lab : The Science of Indian Cooking
By: Krish Ashok
3.77
Format: 280 pages, Paperback
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas,… read more
Want to Read $ 18.00Similar categories in Krish Ashok's Masala Lab : The Science of Indian Cooking book and Stuart Farrimond's Science Of Spice
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- science
20. Science Of Spice
By: Stuart Farrimond
4.31
Format: None pages, Hardcover
Break new ground with this spice book like no other, from TV personality, food scientist and bestse… read more
Want to Read $ 10.99Similar categories in Stuart Farrimond's Science Of Spice book and Stuart Farrimond's Science Of Spice
- health
- food science
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- science
21. La scienza delle verdure
By: Dario Bressanini
4.43
Format: 277 pages, Paperback
È vero che aggiungere zucchero o bicarbonato alla salsa di pomodoro ne riduce l'acidità? Sapete com… read more
Want to Read $ 11.99Similar categories in Dario Bressanini's La scienza delle verdure book and Stuart Farrimond's Science Of Spice
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- science
