3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
By: Robert Simonson
4.39
Format: 176 pages, Hardcover
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" categoryA collection of the…
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1. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
By: Jim Meehan , Chris Gall
4.36
Format: 368 pages, Hardcover
Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails creat… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
2. The Leftovers
By: Tom Perrotta
3.43
Format: 355 pages, Hardcover
What if — whoosh, right now, with no explanation — a number of us simply vanished? Would some of us… read more
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"NO SHOES? WE LOVE YOU!"-Tom Perrotta, The Leftovers
"It’s a matter of dignity,"-Tom Perrotta, The Leftovers
"I’ve matured. I have a much higher tolerance for boredom."-Tom Perrotta, The Leftovers
"It’s like the Stone Age over there, just sand and rubble and IEDs."-Tom Perrotta, The Leftovers
3. Liquid Intelligence: The Art and Science of the Perfect Cocktail
By: Dave Arnold
3.91
Format: 340 pages, Hardcover
A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, t… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. Death & Co: Modern Classic Cocktails, with More than 500 Recipes
By: David Kaplan , Nick Fauchald , Alex Day
2.83
Format: 124 pages, Hardcover
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, … read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. The Savoy Cocktail Book
By: Harry Craddock
3.94
Format: None pages, Hardcover
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplac… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
6. The Bar Book: Elements of Cocktail Technique
By: Martha Holmberg , Jeffrey Morgenthaler , Alanna Hale
3.77
Format: 67 pages, Hardcover
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Bookis the only te… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Regarding Cocktails
By: None , None
3.14
Format: 208 pages, Hardcover
Regarding Cocktailsis the only book from the late Sasha Petraske, the legendary bartender who chang… read more
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8. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
By: Ed Anderson , Brad Thomas Parsons
3.33
Format: None pages,
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail r… read more
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9. Healthy Slow Cooker Revolution: One Test Kitchen, 40 Slow Cookers, 200 Fresh Recipes
By: America's Test Kitchen
4.19
Format: 208 pages, Paperback
The slow cooker is a great tool when you're trying to eat more healthfully because its moist heat e… read more
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10. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
By: David Wondrich , Dale DeGroff
3.89
Format: 440 pages,
Want to ReadSimilar categories in David Wondrich's Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar book and Robert Simonson's 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
11. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas
By: Brad Thomas Parsons
4.50
Format: 282 pages, ebook
From the James Beard and IACP award-winning author of Bitterscomes this exploration of the world of… read more
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12. The Drunken Botanist: The Plants That Create the World's Great Drinks
By: Amy Stewart
3.44
Format: 326 pages, Hardcover
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more
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13. The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
By: Dale DeGroff , None
4.30
Format: 256 pages,
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire b… read more
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14. The Essential Cocktail: The Art of Mixing Perfect Drinks
By: Dale DeGroff , None
4.16
Format: 114 pages, Hardcover
Dale DeGroff is widely regarded as the world's foremost mixologist. Hailed by the New York Timesas … read more
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15. The Joy of Mixology: The Consummate Guide to the Bartender's Craft
By: Gary Regan
3.99
Format: 244 pages, Hardcover
An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixologyis such a … read more
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16. Morning After the Revolution: Dispatches from the Wrong Side of History
By: Nellie Bowles
4.05
Format: 272 pages, Hardcover
From former New York Times reporter Nellie Bowles, a look at how some of the most educated people i… read more
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- nonfiction
17. Stop Overthinking: 23 Techniques to Relieve Stress, Stop Negative Spirals, Declutter Your Mind, and Focus on the Present (The Path to Calm Book 1)
By: Nick Trenton
3.76
Format: 191 pages, Kindle Edition
Overcome negative thought patterns, reduce stress, and live a worry-free life.Overthinking is the b… read more
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- nonfiction
18. The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes
By: Dale DeGroff
4.24
Format: None pages, kindle_edition
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the c… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- food and drink
19. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
By: Martin Cate
4.57
Format: 352 pages, Hardcover
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
20. Land of Big Numbers: Stories
By: Te-Ping Chen
3.94
Format: 233 pages, Paperback
A debut collection from an extraordinary new talent that vividly gives voice to the men and women o… read more
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"They were fond of each other, and that was more than you could say about most marriages."-Te-Ping Chen, Land of Big Numbers: Stories
"He did not look like a man who could stomach life's indignities, whether it was a closed door or an uncomfortable, vertigo-inducing passage through a birth canal."-Te-Ping Chen, Land of Big Numbers: Stories
"She laughed a lot, and easily. It wasn't until we actually became friends that I realized she was often very sad. America is like that, I must say, free and easy until you know better."-Te-Ping Chen, Land of Big Numbers: Stories
"A great wasteland of sorrow was opening up in him, unfolding dozens of tiny shacks, terrible squatters setting up residence, banging their miniature liquor bottles against his chest, a hundred feet t…"-Te-Ping Chen, Land of Big Numbers: Stories
21. The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
By: Toby Maloney
4.30
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James … read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1533778121i/41075441.jpg)
22. Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
By: Alex Day
4.66
Format: 320 pages, Hardcover
From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex … read more
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- cookbooks
- cooking
- food
- nonfiction
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![Cover of Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Jim Meehan](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1513852580i/34013740.jpg)
23. Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
By: Jim Meehan
4.51
Format: 488 pages, Hardcover
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of … read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
24. 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
By: Robert Simonson
4.39
Format: 176 pages, Hardcover
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" categoryA collection of the… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
25. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
By: Michael Ruhlman
4.43
Format: 288 pages, Hardcover
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Rat… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
26. Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes
By: Ted Haigh
4.47
Format: 364 pages, Spiral-bound
In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniv… read more
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- cocktails
- nonfiction
- cookbooks
27. Easy Tiki: A Modern Revival with 60 Recipes
By: Chloe Frechette
4.19
Format: 176 pages, Hardcover
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spi… read more
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- cocktails
- food
- cookbooks
- food and drink
28. Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home
By: Brett Adams
4.47
Format: 304 pages, Hardcover
An accessible guide to building a home bar one bottle at a time, this book gives readers tools for … read more
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- cocktails
- cooking
- food
- cookbooks
29. I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
By: Sother Teague
4.63
Format: 256 pages, Hardcover
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of … read more
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- cocktails
- nonfiction
- food
- cookbooks
30. The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
By: Steve Reddicliffe
4.18
Format: 624 pages, Hardcover
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 1… read more
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- cookbooks
31. The Oxford Companion to Spirits and Cocktails
By: David Wondrich
4.60
Format: 864 pages, Hardcover
Anthropologists and historians have confirmed the central role alcohol has played in nearly every s… read more
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- cocktails
- cookbooks
- food
- nonfiction
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