Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble…
Want to Read $ 4.99If you liked the cookbooks plot in Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz , here is a list of 26 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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2. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
Want to ReadSimilar categories in David Lebovitz's My Paris Kitchen: Recipes and Stories book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
3. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- culinary
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- food
- nonfiction
- reference
- food and drink
5. Baking: From My Home to Yours
By: Dorie Greenspan , Alan Richardson
4.33
Format: 268 pages, Hardcover
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel B… read more
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- foodie
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- nonfiction
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6. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- foodie
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7. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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8. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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9. BraveTart – Iconic American Desserts
By: J. Kenji López-Alt , None
3.81
Format: None pages, Hardcover
From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom… read more
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10. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
By: Alana Chernila
3.86
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
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11. Momofuku Milk Bar
By: David Chang , Christina Tosi
3.96
Format: 332 pages, Hardcover
The highly anticipated complement to the New York Timesbestselling Momofukucookbook, Momofuku Milk … read more
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12. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- foodie
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13. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- cuisine
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- nonfiction
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14. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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- nonfiction
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- food and drink
15. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
Want to Read $ 8.99Similar categories in Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- foodie
- culinary
- cookbooks
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- nonfiction
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19. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
20. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- cuisine
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- nonfiction
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- food and drink
21. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
22. Modern Comfort Food: A Barefoot Contessa Cookbook
By: Ina Garten
3.94
Format: 256 pages, Hardcover
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comf… read more
Want to Read $ 5.99Similar categories in Ina Garten's Modern Comfort Food: A Barefoot Contessa Cookbook book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- foodie
- culinary
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- food
- nonfiction
- reference
- food and drink
23. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- foodie
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- cookbooks
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- food
- nonfiction
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24. Cravings: Hungry for More
By: Chrissy Teigen
4.17
Format: 256 pages, Hardcover
After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature w… read more
Want to Read $ 10.99Similar categories in Chrissy Teigen's Cravings: Hungry for More book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
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- food and drink
25. Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more
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- nonfiction
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26. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
27. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- cuisine
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
28. Matty Matheson: Home Style Cookery: A Home Cookbook
By: Matty Matheson
4.46
Format: 368 pages, Hardcover
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—sta… read more
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- culinary
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- food
- nonfiction
- reference
29. The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll… read more
Want to Read $ 24.99Similar categories in Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies book and Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
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- food
- nonfiction
- reference
30. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
31. Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
By: Carla Lalli Music
3.95
Format: 272 pages, Hardcover
A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispens… read more
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