21 must-read food books like Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell

Cover of Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

By: Erin Jeanne McDowell

4.33

Format: 384 pages, Hardcover

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best …

If you liked the food plot in Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell , here is a list of 21 books like this:

Cover of Ruffage: A Practical Guide to Vegetables by Abra Berens

1. Ruffage: A Practical Guide to Vegetables

By: Abra Berens

4.15

Format: 464 pages, Hardcover

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book span… read more

Similar categories in Abra Berens's Ruffage: A Practical Guide to Vegetables book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

2. Smitten Kitchen Keepers: New Classics for Your Forever Files

By: Deb Perelman

4.34

Format: 320 pages, Hardcover

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more

Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook by Noor Murad

3. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

By: Noor Murad

4.15

Format: 256 pages, Paperback

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more

Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More by Sarah Kieffer

4. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

By: Sarah Kieffer

4.38

Format: 304 pages, Hardcover

A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more

Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction

5. Sweet Enough: A Dessert Cookbook

By: Alison Roman

4.22

Format: 301 pages, Kindle Edition

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more

Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Cook This Book: Techniques That Teach and Recipes To Repeat by Molly Baz

6. Cook This Book: Techniques That Teach and Recipes To Repeat

By: Molly Baz

4.21

Format: 304 pages, Hardcover

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more

Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook by Melissa Clark

7. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

By: Melissa Clark

4.06

Format: 256 pages, Hardcover

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more

Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

8. What's for Dessert: Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

4.33

Format: 364 pages, Kindle Edition

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more

Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten

9. Go-To Dinners: A Barefoot Contessa Cookbook

By: Ina Garten

4.26

Format: 256 pages, Hardcover

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more

Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly

10. Start Here: Instructions for Becoming a Better Cook: A Cookbook

By: Sohla El-Waylly

4.48

Format: 656 pages, Hardcover

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more

Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Milk Street's Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball

11. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything

By: Christopher Kimball

4.00

Format: 352 pages, Hardcover

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more

Similar categories in Christopher Kimball's Milk Street's Cook What You Have: Make a Meal Out of Almost Anything book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

12. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

By: Kristina Cho

4.51

Format: 304 pages, Hardcover

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more

Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Korean American: Food that Tastes Like Home by Eric   Kim

13. Korean American: Food that Tastes Like Home

By: Eric Kim

4.38

Format: 288 pages, Hardcover

An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more

Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."

-Eric Kim, Korean American: Food that Tastes Like Home

Cover of 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer

14. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

By: Sarah Kieffer

3.99

Format: 304 pages, Hardcover

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more

Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés

15. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

By: José Andrés

4.43

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more

Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

16. Nothing Fancy: Unfussy Food for Having People Over

By: Alison Roman

4.16

Format: 445 pages, Kindle Edition

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more

Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell

17. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

By: Erin Jeanne McDowell

4.33

Format: 384 pages, Hardcover

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more

Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan

18. Baking with Dorie: Sweet, Salty & Simple

By: Dorie Greenspan

4.49

Format: 400 pages, Hardcover

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more

Similar categories in Dorie Greenspan's Baking with Dorie: Sweet, Salty & Simple book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz

19. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

By: Claire Saffitz

3.98

Format: 368 pages, Hardcover

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more

Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw

20. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

By: Frankie Gaw

4.44

Format: 224 pages, Kindle Edition

ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more

Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) by John Kanell

21. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

By: John Kanell

4.25

Format: 320 pages, Hardcover

NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at … read more

Similar categories in John Kanell's Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) book and Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

  • cookbooks
  • cooking
  • food
  • nonfiction

21 Best nonfiction books like Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell

Transform Your Habits

Ruffage: A Practical Guide to Vegetables

Abra Berens

4.15

Transform Your Habits

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

4.34

Transform Your Habits

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

Noor Murad

4.15

Transform Your Habits

100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

4.38

View all the books

9 Best adult books like Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

Transform Your Habits

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

4.34

Transform Your Habits

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

Melissa Clark

4.06

Transform Your Habits

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Claire Saffitz

4.33

Transform Your Habits

Go-To Dinners: A Barefoot Contessa Cookbook

Ina Garten

4.26

View all the books

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