The Sioux Chef's Indigenous Kitchen
By: Sean Sherman
4.49
Format: 256 pages, Hardcover
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, …
Want to Read $ 17.27If you liked the reference plot in The Sioux Chef's Indigenous Kitchen by Sean Sherman , here is a list of 8 books like this:
1. The Cooking Gene: A Journey Through African American Culinary History in the Old South
By: Michael W. Twitty
3.86
Format: 480 pages, ebook
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is … read more
Want to Read $ 14.99Similar categories in Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- history
- cookbooks
- cooking
- food
- nonfiction
"I picked cotton so you could pick up a book."-Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South
2. Zahav: A World of Israeli Cooking
By: Michael Solomonov , Steven Cook
4.26
Format: None pages, Hardcover
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more
Want to ReadSimilar categories in Michael Solomonov's Zahav: A World of Israeli Cooking book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- cookbooks
- cooking
- food
- nonfiction
- food and drink
3. The Tucci Cookbook
By: Mario Batali , Stanley Tucci
3.84
Format: None pages, Hardcover
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories t… read more
Want to ReadSimilar categories in Mario Batali's The Tucci Cookbook book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
4. The Brides of High Hill (The Singing Hills Cycle, #5)
By: Nghi Vo
4.17
Format: 128 pages, ebook
The Hugo Award-Winning Series returns with its newest standalone entry: a gothic mystery involving … read more
Want to Read $ 11.99Similar categories in Nghi Vo's The Brides of High Hill (The Singing Hills Cycle, #5) book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
"The world starts with a story. So do dynasties and eras and wars. So does love, and so does revenge. Everything starts with a story."-Nghi Vo, The Brides of High Hill (The Singing Hills Cycle, #5)
5. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
Want to Read $ 4.99Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Chicano Eats: Recipes from My Mexican-American Kitchen
By: Esteban Castillo
4.17
Format: 224 pages, ebook
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choic… read more
Want to Read $ 16.19Similar categories in Esteban Castillo's Chicano Eats: Recipes from My Mexican-American Kitchen book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- cookbooks
- cooking
- food
- nonfiction
7. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- history
- cookbooks
- cooking
- food
- nonfiction
8. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
12. Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Future
By: Patty Krawec
4.58
Format: 240 pages, Hardcover
We find our way forward by going back. The invented history of the Western world is crumbling fast,… read more
Want to Read $ 17.66Similar categories in Patty Krawec's Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Future book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- nonfiction
- history
- native american
- indigenous
"Blood quantum is a race theory that still forms the basis for legal Indian status in the United States and Canada."-Patty Krawec, Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Future
"Each of these terms is correct and wrong, and it is likely that whatever term you use will at some point be corrected by somebody else to a term they think is more appropriate. The best thing to do i…"-Patty Krawec, Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Future
"Settlers and migrants and the forcibly displanted get worried when Native people start talking about Land Back. What about their house? Where will they go? Unable to imagine any scenario other than w…"-Patty Krawec, Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Future
"It isn't wrong to think about your ancestors, to hear their stories and understand where they came from. And if your ancestors have been in the United States or Canada for a long period of time, it i…"-Patty Krawec, Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Future
13. The Sioux Chef's Indigenous Kitchen
By: Sean Sherman
4.49
Format: 256 pages, Hardcover
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, … read more
Want to Read $ 17.27Similar categories in Sean Sherman's The Sioux Chef's Indigenous Kitchen book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- history
- native american
- indigenous
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
14. Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
By: Lois Ellen Frank
4.23
Format: 320 pages, Hardcover
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest o… read more
Want to Read $ 15.99Similar categories in Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- native american
- indigenous
- cookbooks
- cooking
- food
- nonfiction
15. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
16. Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By: Lidey Heuck
3.84
Format: 288 pages, Hardcover
“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingre… read more
Want to Read $ 16.99Similar categories in Lidey Heuck's Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Cook Real Hawai'i: A Cookbook
By: Sheldon Simeon
4.41
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
Want to Read $ 4.99Similar categories in Sheldon Simeon's Cook Real Hawai'i: A Cookbook book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
18. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
Want to Read $ 11.99Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
19. New Native Kitchen: Celebrating Modern Recipes of the American Indian
By: Freddie Bitsoie
4.26
Format: 288 pages, Hardcover
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Nativ… read more
Want to Read $ 16.99Similar categories in Freddie Bitsoie's New Native Kitchen: Celebrating Modern Recipes of the American Indian book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- history
- native american
- indigenous
- cookbooks
- cooking
- food
- nonfiction
20. Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
By: José Andrés
4.37
Format: 368 pages, Hardcover
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Ch… read more
Want to Read $ 20.99Similar categories in José Andrés's Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
- cookbooks
- cooking
- food
- nonfiction
21. Dark Testament: Blackout Poems
By: Crystal Simone Smith
4.35
Format: 160 pages, Hardcover
In this extraordinary collection, the award-winning poet Crystal Simone Smith gives voice to the mo… read more
Want to Read $ 11.99Similar categories in Crystal Simone Smith's Dark Testament: Blackout Poems book and Sean Sherman's The Sioux Chef's Indigenous Kitchen
