Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t…
Want to Read $ 5.99If you liked the cooking plot in Dining In: Highly Cookable Recipes by Alison Roman , here is a list of 26 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
2. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
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- cookbooks
- cooking
- food
- nonfiction
4. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Baking: From My Home to Yours
By: Dorie Greenspan , Alan Richardson
4.33
Format: 268 pages, Hardcover
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel B… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
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- cookbooks
- cooking
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- nonfiction
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9. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
10. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore
4.26
Format: 112 pages, Hardcover
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more
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11. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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12. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
By: Alana Chernila
3.86
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
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13. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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14. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
15. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
17. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
18. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
19. Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals
By: Blair Warsham
2.92
Format: 176 pages, Hardcover
This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef,… read more
Want to Read $ 17.99Similar categories in Blair Warsham's Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals book and Alison Roman's Dining In: Highly Cookable Recipes
- cookbooks
20. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- foodie
- culinary
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- cooking
- food
- nonfiction
- reference
- food and drink
21. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
22. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
23. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Alison Roman's Dining In: Highly Cookable Recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
24. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
25. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
26. Cravings: Hungry for More
By: Chrissy Teigen
4.17
Format: 256 pages, Hardcover
After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature w… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
27. Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more
Want to Read $ 5.99Similar categories in Alison Roman's Dining In: Highly Cookable Recipes book and Alison Roman's Dining In: Highly Cookable Recipes
- american
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
28. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
29. Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
By: Carol Cancler
4.22
Format: 226 pages, Kindle Edition
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] by Kathryn Lukas](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1586916416i/42260995.jpg)
30. The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
By: Kathryn Lukas
4.30
Format: 368 pages, Hardcover
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and dri… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
31. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
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- foodie
- culinary
- cookbooks
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- food
- nonfiction
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