Everyone Can Bake
By: Dominique Ansel
4.21
Format: 352 pages, Hardcover
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, …
Want to Read $ 19.99If you liked the reference plot in Everyone Can Bake by Dominique Ansel , here is a list of 15 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Jamie's 30-Minute Meals
By: Jamie Oliver
3.73
Format: None pages, Hardcover
If you love food but struggle to find time to eat tasty food every day, then allow Jamie to introdu… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore
4.26
Format: 112 pages, Hardcover
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more
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6. BraveTart – Iconic American Desserts
By: J. Kenji López-Alt , None
3.81
Format: None pages, Hardcover
From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom… read more
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7. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By: Peter Reinhart , Ron Manville
3.95
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
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8. 5 Ingredients – Quick Easy Food
By: Jamie Oliver
3.90
Format: None pages, Hardcover
Jamie keeps it super-simple Cooking doesn't have to be complicated - that's whyJamie's5 Ingredients… read more
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9. The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)
By: None
3.57
Format: 271 pages,
Want to ReadSimilar categories in None's The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) book and Dominique Ansel's Everyone Can Bake
10. Tartine Book No. 3
By: Chad Robertson
4.19
Format: 192 pages, Hardcover
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the grea… read more
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11. Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives
By: Daniel J. Levitin
3.93
Format: 528 pages, Hardcover
Debunks the idea that aging inevitably brings infirmity and unhappiness and instead offers a trove … read more
Want to Read $ 14.99Similar categories in Daniel J. Levitin's Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives book and Dominique Ansel's Everyone Can Bake
- nonfiction
"Spend time with people who encourage you to grow, to explore new things, and who take joy in your successes."-Daniel J. Levitin, Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives
"The Greek physicians Herophilus and Erasistratus discovered the nervous system in 322 BC, placing the seat of thought in the brain. It might be fair to say that they were the first neuroscientists. P…"-Daniel J. Levitin, Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives
"Booker T. Washington wrote that "character, not circumstances", makes the person. Ralph Waldo Emerson wrote, "No change of circumstances can repair a defect of character." While character makes for a…"-Daniel J. Levitin, Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives
"A large part of people who manage to stay young, in spite of their chronological age, relates to synaptic plasticity - the ability of the brain to make and form new connections. As we've seen, plasti…"-Daniel J. Levitin, Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives
12. How To: Absurd Scientific Advice for Common Real-World Problems
By: Randall Munroe
4.16
Format: 308 pages, Hardcover
The world's most entertaining and useless self-help guide, from the brilliant mind behind the wildl… read more
Want to Read $ 4.99Similar categories in Randall Munroe's How To: Absurd Scientific Advice for Common Real-World Problems book and Dominique Ansel's Everyone Can Bake
- nonfiction
"It turns out that if you accelerate at 1 G for several years, you can reach almost any destination in the universe. After a few years have passed [traveling at that rate], the effects of relativity r…"-Randall Munroe, How To: Absurd Scientific Advice for Common Real-World Problems
13. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
- reference
14. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
15. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
Want to Read $ 8.99Similar categories in Tieghan Gerard's Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
Want to Read $ 13.99Similar categories in Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Appointment in Bath (Somerset Stories, #4)
By: Mimi Matthews
4.14
Format: 280 pages, Kindle Edition
A chance meeting between the sheltered daughter and the forward-thinking son of rival Victorian fam… read more
Want to Read $ 4.99Similar categories in Mimi Matthews's Appointment in Bath (Somerset Stories, #4) book and Dominique Ansel's Everyone Can Bake
"Never mind her heart. She had her dignity. Sometimes that was all a lady did have when everything else was gone."-Mimi Matthews, Appointment in Bath (Somerset Stories, #4)
"And by all her pretty blushes. And by her hair—a thickly curling mass of titian red springing loose from its pins. Strange, that. Not the color of her hair, but the unexpected beauty of it. Of her."-Mimi Matthews, Appointment in Bath (Somerset Stories, #4)
"This time he couldn’t keep himself from staring. From thinking about what those lips would feel like. Taste like. Her mouth was appallingly sinful for a girl of eighteen, just out of the schoolroom."-Mimi Matthews, Appointment in Bath (Somerset Stories, #4)
"Her eyes reluctantly met his. They were a delicate shade of China blue. Wide, round, and fringed with thick, ink-black lashes. Beautiful eyes, really. Ivo couldn’t recall when he’d seen the like of t…"-Mimi Matthews, Appointment in Bath (Somerset Stories, #4)
18. Sound of a Furious Sky (FBI Agent Domini Walker #1)
By: H.N. Wake
4.40
Format: 366 pages, Kindle Edition
A missing heiress. A secret trip. And a murder mystery come together in this fast-paced, riveting n… read more
Want to Read $ 4.99Similar categories in H.N. Wake's Sound of a Furious Sky (FBI Agent Domini Walker #1) book and Dominique Ansel's Everyone Can Bake
19. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
22. One: Simple One-Pan Wonders
By: Jamie Oliver
3.78
Format: 312 pages, Hardcover
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from… read more
Want to Read $ 16.99Similar categories in Jamie Oliver's One: Simple One-Pan Wonders book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
- reference
23. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
24. Everyone Can Bake
By: Dominique Ansel
4.21
Format: 352 pages, Hardcover
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, … read more
Want to Read $ 19.99Similar categories in Dominique Ansel's Everyone Can Bake book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
25. The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
By: Marjorie Taylor
4.34
Format: 400 pages, Hardcover
An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook fro… read more
Want to Read $ 9.99Similar categories in Marjorie Taylor's The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
- reference
26. Salt & Straw Ice Cream Cookbook
By: Tyler Malek
4.30
Format: 234 pages, Kindle Edition
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishing… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
27. The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
By: Jessie Sheehan
3.63
Format: 176 pages, Hardcover
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an… read more
Want to Read $ 9.99Similar categories in Jessie Sheehan's The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
- reference
28. The Last Course: The Desserts of Gramercy Tavern
By: Claudia Fleming
4.29
Format: 280 pages, Hardcover
The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down se… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
29. Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
By: James Campbell
4.00
Format: 176 pages, Hardcover
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This ele… read more
Want to Read $ 18.61Similar categories in James Campbell's Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West book and Dominique Ansel's Everyone Can Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
30. Lunchbox Salads: Recipes to Brighten Up Lunchtime and Fill You Up
By: Naomi Twigden
3.39
Format: 331 pages, Kindle Edition
Hundreds of healthy ideas for everyday using lots of vegetables, wholegrains, protein and natural f… read more
Want to Read $ 11.99Similar categories in Naomi Twigden's Lunchbox Salads: Recipes to Brighten Up Lunchtime and Fill You Up book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
31. The Best of British Baking: Classic Sweet Treats and Savory Bakes
By: Marie Rayner
4.35
Format: 152 pages, Kindle Edition
Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, t… read more
Want to Read $ 6.99Similar categories in Marie Rayner's The Best of British Baking: Classic Sweet Treats and Savory Bakes book and Dominique Ansel's Everyone Can Bake
- cookbooks
- cooking
- food
- nonfiction
