Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
By: Mariana Velásquez
4.01
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients …
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Similar categories in Jorge Franco's Paraiso Travel book and Mariana Velásquez's Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
2. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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4. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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5. The Sound of Things Falling
By: Juan Gabriel Vásquez , Anne McLean
3.53
Format: 256 pages, Hardcover
Juan Gabriel Vasquez has been hailed not only as one of South America's greatest literary stars, bu… read more
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6. The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
By: Jeanine Donofrio
3.71
Format: None pages, Hardcover
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. … read more
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7. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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8. El ojo de Goliat
By: Diego Muzzio
4.15
Format: 183 pages, Paperback
A Edward Pierce; psiquiatra inglés; le piden que trate el caso de David Bradley; un ingeniero de la… read more
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9. Oaxaca: Home Cooking from the Heart of Mexico
By: Bricia Lopez
4.34
Format: 320 pages, Kindle Edition
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxa… read more
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10. Jubilee: Recipes from Two Centuries of African American Cooking
By: Toni Tipton-Martin
4.52
Format: 320 pages, Hardcover
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more
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11. El vacío en el que flotas
By: Jorge Franco
4.47
Format: 336 pages, Paperback
La explosión de una bomba y la desaparición de un niño trenzarán de manera ineludible el drama de l… read more
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12. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
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13. Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
By: Melissa M. Martin
4.49
Format: 496 pages, Kindle Edition
Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP B… read more
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14. Portico: Cooking and Feasting in Rome's Jewish Kitchen
By: Leah Koenig
4.27
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old… read more
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15. Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
By: Mariana Velásquez
4.01
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more
Want to Read $ 2.99Similar categories in Mariana Velásquez's Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia book and Mariana Velásquez's Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
- cookbooks
- cooking
- food
- nonfiction
16. Cravings: All Together: Recipes to Love
By: Chrissy Teigen
4.00
Format: 256 pages, Hardcover
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food th… read more
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17. Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
By: Maneet Chauhan
3.97
Format: 255 pages, Kindle Edition
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the… read more
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![Cover of Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] by Andrea Nguyen](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1695247886i/62225967.jpg)
18. Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
By: Andrea Nguyen
3.90
Format: 297 pages, Kindle Edition
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and varia… read more
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19. Cook Real Hawai'i: A Cookbook
By: Sheldon Simeon
4.41
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
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20. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
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21. I Am a Filipino: And This Is How We Cook
By: Nicole Ponseca
4.43
Format: 304 pages, Hardcover
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker , Boston Globe… read more
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