19 must-read cookbooks books like Israeli Soul: Easy, Essential, Delicious by Michael Solomonov

Cover of Israeli Soul: Easy, Essential, Delicious by Michael Solomonov

Israeli Soul: Easy, Essential, Delicious

By: Michael Solomonov

4.42

Format: 384 pages, Hardcover

For their first major book since the trailblazing Zahav , Michael Solomonov and Steven Cook go stra…

If you liked the cookbooks plot in Israeli Soul: Easy, Essential, Delicious by Michael Solomonov , here is a list of 19 books like this:

Cover of Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking by Rich Landau, Kate Jacoby

1. Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

By: Rich Landau , Kate Jacoby

3.74

Format: 410 pages, ebook

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant ninete… read more

Similar categories in Rich Landau's Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

2. Ottolenghi: The Cookbook

By: Yotam Ottolenghi , Sami Tamimi

4.29

Format: 192 pages, Hardcover

Available for the first time in an American edition, this debut cookbook, from bestselling authors … read more

Similar categories in Yotam Ottolenghi's Ottolenghi: The Cookbook book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi

3. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By: Yotam Ottolenghi

4.50

Format: 182 pages,

Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more

Similar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Plenty by Yotam Ottolenghi

4. Plenty

By: Yotam Ottolenghi

3.76

Format: None pages, Hardcover

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more

Similar categories in Yotam Ottolenghi's Plenty book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink

5. Jerusalem: A Cookbook

By: Yotam Ottolenghi , Sami Tamimi

4.29

Format: 120 pages, Hardcover

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more

Similar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

6. Balaboosta

By: Einat Admony

5.00

Format: 29 pages, Hardcover

Einat Admony is a 21st-century balaboosta(Yiddish for "perfect housewife").She's a mother and wife,… read more

Similar categories in Einat Admony's Balaboosta book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

Cover of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan

7. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

By: Joe Yonan

3.56

Format: 240 pages, Hardcover

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more

Similar categories in Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook by Yotam Ottolenghi

8. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

By: Yotam Ottolenghi

4.18

Format: 256 pages, Paperback

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook by Noor Murad

9. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

By: Noor Murad

4.15

Format: 256 pages, Paperback

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more

Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez

10. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

By: Mely Martinez

4.34

Format: 192 pages, Hardcover

The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more

Similar categories in Mely Martinez's The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

11. Ottolenghi Flavor: A Cookbook

By: Yotam Ottolenghi

4.36

Format: 320 pages, Hardcover

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of A Splash of Soy: Everyday Food from Asia by Lara Lee

12. A Splash of Soy: Everyday Food from Asia

By: Lara Lee

4.09

Format: 256 pages, Hardcover

“Simple beautiful food to electrify the tastebuds.” - Meera Sodha From the internationally celebra… read more

Similar categories in Lara Lee's A Splash of Soy: Everyday Food from Asia book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Israeli Soul: Easy, Essential, Delicious by Michael Solomonov

13. Israeli Soul: Easy, Essential, Delicious

By: Michael Solomonov

4.42

Format: 384 pages, Hardcover

For their first major book since the trailblazing Zahav , Michael Solomonov and Steven Cook go stra… read more

Similar categories in Michael Solomonov's Israeli Soul: Easy, Essential, Delicious book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • travel
  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of The Sioux Chef's Indigenous Kitchen by Sean  Sherman

14. The Sioux Chef's Indigenous Kitchen

By: Sean Sherman

4.49

Format: 256 pages, Hardcover

Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, … read more

Similar categories in Sean Sherman's The Sioux Chef's Indigenous Kitchen book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Flavour by Sabrina Ghayour

15. Flavour

By: Sabrina Ghayour

4.34

Format: 236 pages, Kindle Edition

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern… read more

Similar categories in Sabrina Ghayour's Flavour book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

16. Bottom of the Pot: Persian Recipes and Stories

By: Naz Deravian

4.39

Format: 384 pages, Hardcover

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaff… read more

Similar categories in Naz Deravian's Bottom of the Pot: Persian Recipes and Stories book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
"Rice is the crown jewel of Persian cuisine."

-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories

"No matter what, there will always be tahdig. It's who we are. It's where we come from."

-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories

"Come dinnertime, we could always rely on the permanent fixture of two pots, standing at attention, prepared for their marching orders."

-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories

". . . there we pause. Mother and daughter at the rice pot. Tradition, culture, and the meaning of life contained in this one critical moment."

-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories

Cover of Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales

17. Kachka: A Return to Russian Cooking

By: Bonnie Frumkin Morales

4.42

Format: 400 pages, Hardcover

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka int… read more

Similar categories in Bonnie Frumkin Morales's Kachka: A Return to Russian Cooking book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

18. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

By: Nik Sharma

4.09

Format: 352 pages, Hardcover

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions… read more

Similar categories in Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love by Zoe Adjonyoh

19. Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love

By: Zoe Adjonyoh

4.04

Format: 256 pages, Hardcover

A NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a… read more

Similar categories in Zoe Adjonyoh's Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett

20. Rintaro: Japanese Food from an Izakaya in California

By: Sylvan Mishima Brackett

4.13

Format: 304 pages, Hardcover

“I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist i… read more

Similar categories in Sylvan Mishima Brackett's Rintaro: Japanese Food from an Izakaya in California book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Our Syria: Recipes from Home by Dina Mousawi

21. Our Syria: Recipes from Home

By: Dina Mousawi

4.36

Format: 256 pages, Hardcover

Syria is where food, memory, and resilience recreate the flavors of this beautiful country in Our … read more

Similar categories in Dina Mousawi's Our Syria: Recipes from Home book and Michael Solomonov's Israeli Soul: Easy, Essential, Delicious

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction

19 best-selling nonfiction books like Israeli Soul: Easy, Essential, Delicious by Michael Solomonov

Transform Your Habits

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Rich Landau , Kate Jacoby

3.74

Transform Your Habits

Ottolenghi: The Cookbook

Yotam Ottolenghi , Sami Tamimi

4.29

Transform Your Habits

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi

4.50

Transform Your Habits

Plenty

Yotam Ottolenghi

3.76

View all the books

18 must-read nonfiction books like Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

Transform Your Habits

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.46

Transform Your Habits

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wendy MacNaughton , Samin Nosrat

4.39

Transform Your Habits

Momofuku

David Chang , Peter Meehan

3.95

Transform Your Habits

Six Seasons: A New Way with Vegetables

Martha Holmberg , Joshua McFadden

3.32

View all the books

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