Portico: Cooking and Feasting in Rome's Jewish Kitchen
By: Leah Koenig
4.27
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old…
Want to Read $ 23.90If you liked the cookbooks plot in Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig , here is a list of 29 books like this:
1. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
2. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
4. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By: Nancy Silverton
3.56
Format: 512 pages, Hardcover
The eagerly anticipated baking bible from America's most respected 100+ recipes for cookies, cakes… read more
Want to Read $ 17.99Similar categories in Nancy Silverton's The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
6. Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
By: Dan Pelosi
4.29
Format: 288 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER GrossyPelosi is your best friend in the kitchen—actually, he’… read more
Want to Read $ 14.49Similar categories in Dan Pelosi's Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
7. Mrs. Quinn's Rise to Fame
By: Olivia Ford
4.10
Format: 384 pages, Hardcover
A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food Nothing… read more
Want to Read $ 14.99Similar categories in Olivia Ford's Mrs. Quinn's Rise to Fame book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- food
"To want something, she realized, was to make yourself vulnerable to losing it."-Olivia Ford, Mrs. Quinn's Rise to Fame
"It's sometimes easy to feel left behind at my age, as if the world has a future and you have no place in it...but I hope to discover that there is meaning and adventure still to be found."-Olivia Ford, Mrs. Quinn's Rise to Fame
"...the strongest couples I know have grown together, supporting their partner's changes rather than harnessing or fearing them. It's a bit like growing roses - you don't get to choose exactly which w…"-Olivia Ford, Mrs. Quinn's Rise to Fame
8. Seafood Simple: A Cookbook
By: Eric Ripert
4.29
Format: 304 pages, Hardcover
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeo… read more
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- cookbooks
- cooking
- food
- nonfiction
9. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
10. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
Want to Read $ 18.99Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
11. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
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- cookbooks
- cooking
- food
- nonfiction
12. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
13. Shabbat: Recipes and Rituals from My Table to Yours
By: Adeena Sussman
4.36
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
Want to Read $ 18.99Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
14. Portico: Cooking and Feasting in Rome's Jewish Kitchen
By: Leah Koenig
4.27
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old… read more
Want to Read $ 23.90Similar categories in Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- jewish
- cookbooks
- cooking
- food
- nonfiction
- italian literature
- reference
15. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
Want to Read $ 15.99Similar categories in Valerie Bertinelli's Indulge: Delicious and Decadent Dishes to Enjoy and Share book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- nonfiction
16. Knife Drop: Creative Recipes Anyone Can Cook
By: Nick DiGiovanni
4.33
Format: 256 pages, Hardcover
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-t… read more
Want to Read $ 12.99Similar categories in Nick DiGiovanni's Knife Drop: Creative Recipes Anyone Can Cook book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
17. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
Want to Read $ 14.99Similar categories in Samantha Seneviratne's Bake Smart: Sweets and Secrets from My Oven to Yours book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
18. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
19. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
Want to Read $ 18.99Similar categories in Natasha Pickowicz's More Than Cake: 100 Baking Recipes Built for Pleasure and Community book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
20. Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By: Lidey Heuck
3.84
Format: 288 pages, Hardcover
“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingre… read more
Want to Read $ 16.99Similar categories in Lidey Heuck's Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Cook It Up: Bold Moves for Family Foods: A Cookbook
By: Alex Guarnaschelli
3.45
Format: 240 pages, Hardcover
NEW YORK TIMES BESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier… read more
Want to Read $ 13.99Similar categories in Alex Guarnaschelli's Cook It Up: Bold Moves for Family Foods: A Cookbook book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
22. Kachka: A Return to Russian Cooking
By: Bonnie Frumkin Morales
4.42
Format: 400 pages, Hardcover
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka int… read more
Want to Read $ 19.99Similar categories in Bonnie Frumkin Morales's Kachka: A Return to Russian Cooking book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
23. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
24. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
Want to Read $ 26.95Similar categories in Amy Thielen's Company: The Radically Casual Art of Cooking for Others book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
25. Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
By: Jake Cohen
4.21
Format: 272 pages, Hardcover
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bri… read more
Want to Read $ 17.00Similar categories in Jake Cohen's Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- jewish
- cookbooks
- cooking
- food
- nonfiction
- reference
26. My Life in Recipes: Food, Family, and Memories
By: Joan Nathan
4.27
Format: 464 pages, Hardcover
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her… read more
Want to Read $ 17.99Similar categories in Joan Nathan's My Life in Recipes: Food, Family, and Memories book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- food
- nonfiction
27. Polish’d: Modern Vegetarian Cooking from Global Poland
By: Michał Korkosz
4.38
Format: 256 pages, Hardcover
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisin… read more
Want to ReadSimilar categories in Michał Korkosz's Polish’d: Modern Vegetarian Cooking from Global Poland book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
28. Bianco: Pizza, Pasta, and Other Food I Like
By: Chris Bianco
4.12
Format: 222 pages, Kindle Edition
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoeni… read more
Want to Read $ 25.99Similar categories in Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
29. Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By: Meryl Feinstein
4.41
Format: 368 pages, Hardcover
From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest… read more
Want to Read $ 18.99Similar categories in Meryl Feinstein's Pasta Every Day: Make It, Shape It, Sauce It, Eat It book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
30. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Jacques Pépin
4.08
Format: 288 pages, Hardcover
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save mo… read more
Want to Read $ 15.99Similar categories in Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
- cookbooks
- cooking
- food
- nonfiction
31. Food of the Italian Islands : Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
By: Katie Parla
4.67
Format: 447 pages, Kindle Edition
I am beyond excited to debut Food of the Italian Islands, a transportive cookbook inviting readers … read more
Want to Read $ 14.99Similar categories in Katie Parla's Food of the Italian Islands : Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond book and Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen
