Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
By: Georgina Hayden
4.17
Format: 304 pages, Hardcover
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan …
Want to Read $ 14.46If you liked the food plot in Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond by Georgina Hayden , here is a list of 17 books like this:
1. The Importance of Being Earnest and Other Plays
By: Oscar Wilde , Richard Allen Cave
2.50
Format: None pages, Paperback
The Importance of Being Earnest, Lady Windermere's Fan, A Woman of No Importance, Salome, An Ideal … read more
Want to ReadSimilar categories in Oscar Wilde's The Importance of Being Earnest and Other Plays book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
2. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
3. Sweet
By: Yotam Ottolenghi , Helen Goh
3.32
Format: 224 pages, Hardcover
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-d… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Sweet book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
Similar categories in Rukmini Iyer's The Roasting Tin: Simple One Dish Dinners book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
5. Fiery Ferments
By: Christopher Shockey , Kirsten K. Shockey
3.59
Format: 32 pages, Paperback
The authors of the best-selling Fermented Vegetablesare back, and this time they've brought the hea… read more
Want to ReadSimilar categories in Christopher Shockey's Fiery Ferments book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
6. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
7. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
Want to Read $ 4.99Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
8. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
Want to Read $ 13.99Similar categories in Michael Symon's Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
9. Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
By: Marie Kacouchia
4.33
Format: 192 pages, Hardcover
An authentically African and naturally vegan culinary journey across the continent Drawing from… read more
Want to Read $ 18.99Similar categories in Marie Kacouchia's Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
- vegan
10. One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
By: Anna Jones
4.23
Format: 535 pages, Kindle Edition
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustai… read more
Want to Read $ 14.99Similar categories in Anna Jones's One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
11. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
By: Georgina Hayden
4.17
Format: 304 pages, Hardcover
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan … read more
Want to Read $ 14.46Similar categories in Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
- vegan
12. Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
By: Danny Trejo
4.24
Format: 224 pages, Hardcover
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 r… read more
Want to Read $ 4.99Similar categories in Danny Trejo's Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
13. The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
By: Eleanor Ford
4.28
Format: 256 pages, Hardcover
Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fa… read more
Want to Read $ 19.99Similar categories in Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
14. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
15. Happy Leons: LEON Happy Salads
By: Jane Baxter
4.12
Format: 377 pages, Kindle Edition
Leon was founded on the twin principles that food can both taste good and do you good. In this book… read more
Want to Read $ 3.99Similar categories in Jane Baxter's Happy Leons: LEON Happy Salads book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
16. You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook
By: Max La Manna
3.88
Format: 288 pages, Paperback
135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, … read more
Want to Read $ 14.99Similar categories in Max La Manna's You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
17. Ammu: Indian Home Cooking to Nourish Your Soul
By: Asma Khan
4.13
Format: 288 pages, Hardcover
A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female… read more
Want to ReadSimilar categories in Asma Khan's Ammu: Indian Home Cooking to Nourish Your Soul book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
18. The Hebridean Baker: My Scottish Island Kitchen
By: Coinneach MacLeod
4.43
Format: 256 pages, Hardcover
The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our is… read more
Want to ReadSimilar categories in Coinneach MacLeod's The Hebridean Baker: My Scottish Island Kitchen book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- food
- nonfiction
19. Your Daily Veg: Innovative, fuss-free vegetarian food
By: Joe Woodhouse
4.28
Format: 192 pages, Hardcover
Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyd… read more
Want to Read $ 9.99Similar categories in Joe Woodhouse's Your Daily Veg: Innovative, fuss-free vegetarian food book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
20. India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes
By: Rukmini Iyer
3.92
Format: None pages, Hardcover
A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' ( SUNDAY TIMES ) | A BBC GOOD FOOD 'BEST INDIAN COO… read more
Want to Read $ 13.77Similar categories in Rukmini Iyer's India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
- nonfiction
21. SUQAR: Desserts & Sweets from the Modern Middle East
By: Greg Malouf
4.20
Format: 256 pages, Hardcover
Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category. SUQAR (which … read more
Want to ReadSimilar categories in Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East book and Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
- cookbooks
- cooking
- food
