The Food of Sichuan
By: Fuchsia Dunlop
4.67
Format: 495 pages, Hardcover
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the gr…
Want to Read $ 21.37If you liked the reference plot in The Food of Sichuan by Fuchsia Dunlop , here is a list of 16 books like this:
1. On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
4.46
Format: 896 pages, Hardcover
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor master… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Made in India: Recipes from an Indian Family Kitchen
By: Meera Sodha
4.43
Format: 320 pages, Hardcover
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed … read more
Want to Read $ 16.99Similar categories in Meera Sodha's Made in India: Recipes from an Indian Family Kitchen book and Fuchsia Dunlop's The Food of Sichuan
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. The French Laundry Cookbook
By: Deborah Jones , Thomas Keller
4.67
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Fuchsia Dunlop's The Food of Sichuan
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Fuchsia Dunlop's The Food of Sichuan
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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7. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Fuchsia Dunlop's The Food of Sichuan
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Fuchsia Dunlop's The Food of Sichuan
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
9. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Fuchsia Dunlop's The Food of Sichuan
- asia
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Oaxaca: Home Cooking from the Heart of Mexico
By: Bricia Lopez
4.34
Format: 320 pages, Kindle Edition
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxa… read more
Want to Read $ 14.39Similar categories in Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico book and Fuchsia Dunlop's The Food of Sichuan
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
11. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- china
13. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
Want to Read $ 2.99Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Fuchsia Dunlop's The Food of Sichuan
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
14. The Food of Sichuan
By: Fuchsia Dunlop
4.67
Format: 495 pages, Hardcover
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the gr… read more
Want to Read $ 21.37Similar categories in Fuchsia Dunlop's The Food of Sichuan book and Fuchsia Dunlop's The Food of Sichuan
- asia
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- china
15. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Fuchsia Dunlop's The Food of Sichuan
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
By: Kevin Pang
4.20
Format: 384 pages, Kindle Edition
Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin … read more
Want to Read $ 17.99Similar categories in Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) book and Fuchsia Dunlop's The Food of Sichuan
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Japan: The Cookbook
By: Nancy Singleton Hachisu
4.28
Format: 464 pages, Hardcover
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton … read more
Want to ReadSimilar categories in Nancy Singleton Hachisu's Japan: The Cookbook book and Fuchsia Dunlop's The Food of Sichuan
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Fuchsia Dunlop's The Food of Sichuan
- asia
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
4.63
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
Want to Read $ 19.99Similar categories in Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) book and Fuchsia Dunlop's The Food of Sichuan
- asia
- cookbooks
- cooking
- food
- nonfiction
20. La Vita è Dolce: Italian–Inspired Desserts
By: Letitia Clark
4.46
Format: 256 pages, Hardcover
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letit… read more
Want to Read $ 9.99Similar categories in Letitia Clark's La Vita è Dolce: Italian–Inspired Desserts book and Fuchsia Dunlop's The Food of Sichuan
- cookbooks
- cooking
- food
21. JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
By: Tim Anderson
3.52
Format: 224 pages, Hardcover
Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson… read more
Want to Read $ 9.99Similar categories in Tim Anderson's JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day book and Fuchsia Dunlop's The Food of Sichuan
- cookbooks
- cooking
- food
- nonfiction
