American Sfoglino: A Master Class in Handmade Pasta
By: Evan Funke
4.35
Format: 272 pages, Hardcover
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to …
Want to Read $ 17.49If you liked the cooking plot in American Sfoglino: A Master Class in Handmade Pasta by Evan Funke , here is a list of 15 books like this:
1. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
2. Diary of a Madman and Other Stories
By: Nikolai Gogol
4.35
Format: 26 pages, Paperback
Hailed by Nabokov as "the greatest artist that Russia has yet produced," Nikolai Gogol (1809-1852) … read more
Want to ReadSimilar categories in Nikolai Gogol's Diary of a Madman and Other Stories book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
3. Zahav: A World of Israeli Cooking
By: Michael Solomonov , Steven Cook
4.26
Format: None pages, Hardcover
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more
Want to ReadSimilar categories in Michael Solomonov's Zahav: A World of Israeli Cooking book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. A Murder of Quality
By: John Le Carré
3.64
Format: 264 pages, Paperback
John le Carre's classic novels deftly navigate readers through the intricate shadow worlds of inter… read more
Want to ReadSimilar categories in John Le Carré's A Murder of Quality book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
5. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
6. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
7. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
8. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
By: David Joachim , Marc Vetri
3.25
Format: 40 pages, Hardcover
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two oth… read more
Want to ReadSimilar categories in David Joachim's Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
![Cover of Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] by Nichole Accettola](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1680762478i/125530698.jpg)
9. Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
By: Nichole Accettola
4.14
Format: 256 pages, Hardcover
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites … read more
Want to Read $ 13.99Similar categories in Nichole Accettola's Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
10. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
- food and drink
11. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
12. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
By: Saura Kline
4.25
Format: 203 pages, Kindle Edition
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we jus… read more
Want to Read $ 6.99Similar categories in Saura Kline's Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
13. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
- food and drink
14. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
15. American Sfoglino: A Master Class in Handmade Pasta
By: Evan Funke
4.35
Format: 272 pages, Hardcover
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to … read more
Want to Read $ 17.49Similar categories in Evan Funke's American Sfoglino: A Master Class in Handmade Pasta book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- italy
- cookbooks
- cooking
- food
- nonfiction
- food and drink
16. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
Want to Read $ 25.99Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
17. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By: Nik Sharma
3.78
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
Want to Read $ 16.99Similar categories in Nik Sharma's Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
18. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
By: Nik Sharma
4.09
Format: 352 pages, Hardcover
Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions… read more
Want to Read $ 16.99Similar categories in Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
19. The Bookstore Wedding (The Once Upon a Time Bookshop, #2)
By: Alice Hoffman
3.97
Format: 39 pages, Kindle Edition
In this star-crossed short story from New York Times bestselling author Alice Hoffman, timing is ev… read more
Want to Read $ 1.99Similar categories in Alice Hoffman's The Bookstore Wedding (The Once Upon a Time Bookshop, #2) book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
20. Dishoom: The first ever cookbook from the much-loved Indian restaurant
By: Shamil Thakrar
4.62
Format: 400 pages, Hardcover
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Di… read more
Want to Read $ 14.46Similar categories in Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
21. The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes
By: Mateo Zielonka
4.21
Format: 160 pages, Hardcover
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped… read more
Want to Read $ 9.38Similar categories in Mateo Zielonka's The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes book and Evan Funke's American Sfoglino: A Master Class in Handmade Pasta
- cookbooks
- cooking
- food
- nonfiction
