Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
By: Melissa M. Martin
4.49
Format: 496 pages, Kindle Edition
Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP B…
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1. Victuals: An Appalachian Journey, with Recipes
By: Ronni Lundy , Johnny Autry
3.57
Format: 384 pages, ebook
Victualsis an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- food and drink
2. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
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3. Proof: The Science of Booze
By: None
4.02
Format: 982 pages, Hardcover
Humans have been perfecting alcohol production for ten thousand years, but scientists are just star… read more
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4. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
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5. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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6. Mexikid: A Graphic Memoir
By: Pedro Martín
4.27
Format: 320 pages, Hardcover
A poignant, hilarious, and unforgettable graphic memoir about a Mexican-American boy’s family and t… read more
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- nonfiction
"It was like the driveway at Disneyland but with way more automatic weapons."-Pedro Martín, Mexikid: A Graphic Memoir
"I like to say that my stories are 100% true 90% of the time. My memory and my heart like to play tricks on each other. The results are what makes my stories."-Pedro Martín, Mexikid: A Graphic Memoir
7. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
- food
- nonfiction
8. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
9. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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- collections
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
10. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
11. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- history
- cookbooks
- cooking
- food
- nonfiction
12. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
By: Erin Clarke
4.32
Format: 320 pages, Hardcover
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Er… read more
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- cookbooks
- cooking
- food
- nonfiction
13. Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
By: Melissa M. Martin
4.49
Format: 496 pages, Kindle Edition
Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP B… read more
Want to Read $ 16.99Similar categories in Melissa M. Martin's Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou book and Melissa M. Martin's Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
- history
- foodie
- collections
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
- science
14. Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more
Want to Read $ 5.99Similar categories in Alison Roman's Dining In: Highly Cookable Recipes book and Melissa M. Martin's Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
15. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
16. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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- collections
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
17. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
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- cookbooks
- cooking
- food
- nonfiction
19. South: Essential Recipes and New Explorations
By: Sean Brock
4.32
Format: 376 pages, Hardcover
New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 20… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
20. Chími Nu'am: Native California Foodways for the Contemporary Kitchen
By: Sara Calvosa Olson
3.86
Format: 371 pages, Kindle Edition
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens toda… read more
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- cookbooks
- cooking
- food
21. Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook
By: Alon Shaya
4.13
Format: 781 pages, Kindle Edition
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply pers… read more
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- cookbooks
- cooking
- food
- nonfiction
