Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba…
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1. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
2. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
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- food
- france
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
3. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
6. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
7. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By: Nancy Silverton
3.56
Format: 512 pages, Hardcover
The eagerly anticipated baking bible from America's most respected 100+ recipes for cookies, cakes… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
8. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
- food
- nonfiction
9. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- foodie
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- food
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10. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
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- cookbooks
- cooking
- food
- nonfiction
11. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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- foodie
- culinary
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- food
- nonfiction
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12. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- foodie
- culinary
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- cooking
- food
- nonfiction
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13. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
14. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
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15. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. The Cookie Bible
By: Rose Levy Beranbaum
4.38
Format: 448 pages, Hardcover
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything
By: Christopher Kimball
4.00
Format: 352 pages, Hardcover
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
19. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
By: Jacques Pépin
4.38
Format: 256 pages, Hardcover
From legendary chef Jacques Pépin, a book celebrating his lifelong love of chickens, featuring doze… read more
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- cookbooks
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- nonfiction
- reference
21. Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
Want to Read $ 16.99Similar categories in Aleksandra Crapanzano's Gâteau: The Surprising Simplicity of French Cakes book and Aleksandra Crapanzano's Gâteau: The Surprising Simplicity of French Cakes
- foodie
- culinary
- cookbooks
- cooking
- food
- france
- nonfiction
- reference
22. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
23. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
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- cookbooks
- cooking
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- nonfiction
24. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
25. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
26. Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
By: Paul Arguin
3.73
Format: 360 pages, Paperback
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly,… read more
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- cookbooks
- cooking
- food
- nonfiction
27. The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
By: Jürgen Krauss
4.37
Format: 208 pages, Hardcover
Jürgen Krauss's gentle charm, ambitious flavors and scientific know-how captured audiences' hearts … read more
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- cookbooks
- cooking
- food
- nonfiction
28. Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
By: Emily Meggett
4.43
Format: 256 pages, Hardcover
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicio… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
29. Mayumu: Filipino American Desserts Remixed
By: Abi Balingit
4.35
Format: 288 pages, Kindle Edition
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus es… read more
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- cookbooks
- cooking
- food
- nonfiction
30. Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
By: Esteban Castillo
4.21
Format: 224 pages, Hardcover
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice Pe… read more
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- cookbooks
- cooking
- food
- nonfiction
31. Simple French Baking: A Simple French Baking Love Story
By: Manon Lagrève
4.32
Format: 192 pages, Hardcover
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 … read more
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- cookbooks
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- france
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