100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake …
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1. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
By: Martha Stewart , Victor Schrager
4.10
Format: 352 pages, Paperback
A perfect Mother’s Day gift!Cookies are the treat that never disappoints. Whether you’re baking for… read more
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2. Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: The Importance of Being Baked in 10 Favorite Ingredients
By: Tina Rupp , Matt Lewis , Renato Poliafito
0.00
Format: 194 pages, Hardcover
In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, … read more
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3. The Pioneer Woman Cooks: A Year of Holidays
By: Ree Drummond
4.48
Format: 448 pages, Hardcover
#1 New York TimesBestseller Ree Drummond--accidental country girl, award-winning blogger, Food Netw… read more
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4. Hello, Cupcake
By: Karen Tack , Alan Richardson
4.23
Format: 336 pages, Paperback
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, n… read more
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- adult
5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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6. Baking: From My Home to Yours
By: Dorie Greenspan , Alan Richardson
4.33
Format: 268 pages, Hardcover
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel B… read more
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7. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
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8. Sweet
By: Yotam Ottolenghi , Helen Goh
3.32
Format: 224 pages, Hardcover
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-d… read more
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9. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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10. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By: Christie Matheson , Keller + Keller , Joanne Chang
3.43
Format: 42 pages, Hardcover
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, fro… read more
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11. Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
By: Sally McKenney
4.60
Format: 431 pages, Hardcover
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A worl… read more
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12. The Cake Bible
By: Rose Levy Beranbaum , None , None , None , None
4.75
Format: 2112 pages, Hardcover
2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book wil… read more
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13. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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14. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
By: Alana Chernila
3.86
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
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15. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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16. Tartine
By: Alice Waters , France Ruffenach , Chad Robertson , Elisabeth Prueitt
4.00
Format: 290 pages, Hardcover
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. A… read more
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17. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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- food and drink
18. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
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19. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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20. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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21. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
Want to Read $ 8.99Similar categories in Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book book and Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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22. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
By: Saura Kline
4.25
Format: 203 pages, Kindle Edition
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we jus… read more
Want to Read $ 6.99Similar categories in Saura Kline's Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving book and Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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23. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- nonfiction
24. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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25. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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26. Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more
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27. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
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- nonfiction
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- adult
- food and drink
28. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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29. The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll… read more
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30. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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31. Stuffed: The Sandwich Cookie Book
By: Heather Mubarak
4.59
Format: 272 pages, Hardcover
Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—th… read more
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