By: William Sitwell
Format: 400 pages, ebook
Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the ea…
Want to Read $ 9.99If you liked the nonfiction plot in The Restaurant: A History of Eating Out by William Sitwell , here is a list of 16 books like this:
By: Tom Holland
Format: 418 pages, Hardcover
In the fifth century BC, a global superpower was determined to bring truth and order to what it reg… read more
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By: Libby H. O'Connell
Format: 136 pages, Hardcover
For generations, people have proudly defined themselves and their values through their national cui… read more
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By: Joanna Trollope
Format: 256 pages, Paperback
For eight-year-old Rufus, life has become complicated. His mother and father, Josie and Tom, have d… read more
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By: Jack Sacco
Format: 168 pages,
Want to ReadSimilar categories in Jack Sacco's Where the Birds Never Sing: The True Story of the 92nd Signal Battalion and the Liberation of Dachau book and William Sitwell's The Restaurant: A History of Eating Out
By: Virginia Postrel
Format: 320 pages, Hardcover
From Neanderthal string to 3D knitting, an “expansive” global history that highlights “how textiles… read more
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By: Dwight Garner
Format: 256 pages, Hardcover
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more
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"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
By: Martyn Rady
Format: 416 pages, Hardcover
The definitive history of the dynasty that dominated Europe for centuries In The Habsburgs, Mart… read more
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By: Lydia Kang
Format: 400 pages, Hardcover
A very timely history of disease outbreaks, from the authors of Quackery: stories of outbreaks (and… read more
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By: Emma Southon
Format: 416 pages, Hardcover
From the acclaimed author of A Fatal Thing Happened on the Way to the Forum comes a wildly entertai… read more
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By: Tommy Tomlinson
Format: 256 pages, Hardcover
From Pulitzer Prize finalist and author of The Elephant in the Room comes the first inside account … read more
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By: Nicholas Spencer
Format: 480 pages, Hardcover
Science and religion have always been at each other’s throats, right? Most things you ‘know’ about… read more
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By: Ha-Joon Chang
Format: 224 pages, Hardcover
Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too… read more
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By: Catherine Coldstream
Format: 328 pages, Hardcover
An astonishing memoir of twelve years as a contemplative nun in a silent monastery. Cloistered t… read more
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By: Linda Kass
Format: 256 pages, Kindle Edition
Just days after the close of World War II, Bess Myerson—, the college-educated daughter of poor Rus… read more
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By: Jodi Taylor
Format: 102 pages, Kindle Edition
A brand new Frogmorton Farm short story, from the bestselling author of the Chronicles of St Mary's… read more
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By: Benjamin Zephaniah
Format: 320 pages, ebook
Benjamin Zephaniah, who has travelled the world for his art and his humanitarianism, now tells the … read more
Want to Read $ 13.49Similar categories in Benjamin Zephaniah's The Life and Rhymes of Benjamin Zephaniah: The Autobiography book and William Sitwell's The Restaurant: A History of Eating Out
By: William Sitwell
Format: 400 pages, ebook
Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the ea… read more
Want to Read $ 9.99Similar categories in William Sitwell's The Restaurant: A History of Eating Out book and William Sitwell's The Restaurant: A History of Eating Out
By: Allison Kelley
Format: 176 pages, Hardcover
A modern, feminist take on the classic joke book to amuse and empower readers who are tired of bein… read more
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By: Jay Rayner
Format: 304 pages, Hardcover
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As … read more
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By: Martin W. Sandler
Format: 343 pages, Kindle Edition
“A splendid book, full of fascinating, well-told tales . . . a diverse and bafflingly overlooked co… read more
Want to Read $ 12.99Similar categories in Martin W. Sandler's Lost to Time: Unforgettable Stories That History Forgot book and William Sitwell's The Restaurant: A History of Eating Out
By: Huw Gott
Format: 595 pages, Kindle Edition
'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktai… read more
Want to Read $ 14.99Similar categories in Huw Gott's Hawksmoor: Restaurants & Recipes book and William Sitwell's The Restaurant: A History of Eating Out