29 must-read food books like Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger

Cover of Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger

Snacks for Dinner: Small Bites, Full Plates, Can't Lose

By: Lukas Volger

3.37

Format: 256 pages, Hardcover

The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and gr…

If you liked the food plot in Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger , here is a list of 29 books like this:

1. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

By: Tieghan Gerard

4.60

Format: 645 pages, Hardcover

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more

Similar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

2. Make It Ahead: A Barefoot Contessa Cookbook

By: Ina Garten

4.00

Format: 231 pages, Hardcover

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, th… read more

Similar categories in Ina Garten's Make It Ahead: A Barefoot Contessa Cookbook book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

Cover of The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

3. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By: Joanne Lee Molinaro

4.50

Format: 336 pages, Hardcover

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more

Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

4. Smitten Kitchen Keepers: New Classics for Your Forever Files

By: Deb Perelman

4.34

Format: 320 pages, Hardcover

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more

Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook by Noor Murad

5. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

By: Noor Murad

4.15

Format: 256 pages, Paperback

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more

Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading by Dwight Garner

6. The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

By: Dwight Garner

3.88

Format: 256 pages, Hardcover

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more

Similar categories in Dwight Garner's The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cooking
  • food
  • nonfiction
"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."

-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."

-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

Cover of BAKE: My Best Ever Recipes for the Classics by Paul Hollywood

7. BAKE: My Best Ever Recipes for the Classics

By: Paul Hollywood

4.28

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more

Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of I Dream Of Dinner (So You Don't Have To) by Ali Slagle

8. I Dream Of Dinner (So You Don't Have To)

By: Ali Slagle

3.90

Format: 400 pages, Hardcover

150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more

Similar categories in Ali Slagle's I Dream Of Dinner (So You Don't Have To) book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference

9. Sweet Enough: A Dessert Cookbook

By: Alison Roman

4.22

Format: 301 pages, Kindle Edition

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more

Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Home Is Where the Eggs Are: Farmhouse Food for the People You Love by Molly Yeh

10. Home Is Where the Eggs Are: Farmhouse Food for the People You Love

By: Molly Yeh

4.10

Format: 327 pages, Hardcover

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more

Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals by Tieghan Gerard

11. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

By: Tieghan Gerard

4.39

Format: 288 pages, Hardcover

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more

Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook by Melissa Clark

12. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

By: Melissa Clark

4.06

Format: 256 pages, Hardcover

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more

Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook by Carla Lalli Music

13. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook

By: Carla Lalli Music

4.05

Format: 288 pages, Hardcover

Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more

Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

14. What's for Dessert: Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

4.33

Format: 364 pages, Kindle Edition

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more

Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten

15. Go-To Dinners: A Barefoot Contessa Cookbook

By: Ina Garten

4.26

Format: 256 pages, Hardcover

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more

Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi

16. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

By: Yossy Arefi

4.09

Format: 192 pages, Hardcover

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more

Similar categories in Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez

17. Mi Cocina: Recipes and Rapture from My Kitchen in México

By: Rick Martinez

4.46

Format: 304 pages, Hardcover

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more

Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Milk Street's Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball

18. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything

By: Christopher Kimball

4.00

Format: 352 pages, Hardcover

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more

Similar categories in Christopher Kimball's Milk Street's Cook What You Have: Make a Meal Out of Almost Anything book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck

19. Salad Freak: Recipes to Feed a Healthy Obsession

By: Jess Damuck

3.66

Format: 272 pages, Hardcover

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more

Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

20. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

By: Kristina Cho

4.51

Format: 304 pages, Hardcover

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more

Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Korean American: Food that Tastes Like Home by Eric   Kim

21. Korean American: Food that Tastes Like Home

By: Eric Kim

4.38

Format: 288 pages, Hardcover

An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more

Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."

-Eric Kim, Korean American: Food that Tastes Like Home

Cover of Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger

22. Snacks for Dinner: Small Bites, Full Plates, Can't Lose

By: Lukas Volger

3.37

Format: 256 pages, Hardcover

The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and gr… read more

Similar categories in Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés

23. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

By: José Andrés

4.43

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more

Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell

24. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

By: Erin Jeanne McDowell

4.33

Format: 384 pages, Hardcover

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more

Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of All About Cookies: A Milk Bar Baking Book by Christina Tosi

25. All About Cookies: A Milk Bar Baking Book

By: Christina Tosi

4.09

Format: 272 pages, Hardcover

NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more

Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan

26. Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

By: Jessie Sheehan

4.15

Format: 240 pages, Hardcover

What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20… read more

Similar categories in Jessie Sheehan's Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon

27. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

By: Hetty Lui McKinnon

4.40

Format: 528 pages, Hardcover

ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more

Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

28. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

By: Yossy Arefi

4.28

Format: 186 pages, Kindle Edition

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more

Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Good Eats: The Final Years (Good Eats, 4) by Alton Brown

29. Good Eats: The Final Years (Good Eats, 4)

By: Alton Brown

4.31

Format: 432 pages, Hardcover

An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from t… read more

Similar categories in Alton Brown's Good Eats: The Final Years (Good Eats, 4) book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Cook You Want to Be: Everyday Recipes to Impress by Andy Baraghani

30. The Cook You Want to Be: Everyday Recipes to Impress

By: Andy Baraghani

4.09

Format: 336 pages, Hardcover

Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more

Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More by Maida Heatter

31. Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

By: Maida Heatter

4.22

Format: 304 pages, Hardcover

From simple sweets to complex confections, create dazzling desserts with this beautifully illustrat… read more

Similar categories in Maida Heatter's Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More book and Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose

  • cookbooks
  • cooking
  • food
  • nonfiction

29 must-read nonfiction books like Snacks for Dinner: Small Bites, Full Plates, Can't Lose by Lukas Volger

Transform Your Habits

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro

4.50

Transform Your Habits

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

4.34

Transform Your Habits

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

Noor Murad

4.15

Transform Your Habits

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

Dwight Garner

3.88

View all the books

20 Top nonfiction books like Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

Transform Your Habits

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

Nichole Accettola

4.14

Transform Your Habits

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

Joanna Gaines

4.30

Transform Your Habits

The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

Ree Drummond

4.19

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

View all the books

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