Rodney Scott's World of BBQ
By: Rodney Scott
4.37
Format: 219 pages, Kindle Edition
Alternate cover edition can be found here Rodney Scott was born with barbecue in his blood. He c…
Want to Read $ 4.99If you liked the cookbooks plot in Rodney Scott's World of BBQ by Rodney Scott , here is a list of 20 books like this:
![Cover of Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Aaron Franklin, Jordan Mackay](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1418769327i/22716561.jpg)
1. Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
By: Aaron Franklin , Jordan Mackay
4.52
Format: 224 pages, Hardcover
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most … read more
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- cookbooks
- cooking
- food
- nonfiction
2. Meathead: The Science of Great Barbecue and Grilling
By: Meathead Goldwyn , Greg Blonder
4.53
Format: 400 pages, Hardcover
For succulent results every time, nothing is more crucial than understanding the science behind the… read more
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- cookbooks
- cooking
- food
- nonfiction
3. The Chris Farley Show: A Biography in Three Acts
By: Tanner Colby , Tom Farley Jr.
4.28
Format: 348 pages, Hardcover
A biography of the Saturday Night Live star as told by his friends and familyNo one dominated a sta… read more
Want to Read $ 14.99Similar categories in Tanner Colby's The Chris Farley Show: A Biography in Three Acts book and Rodney Scott's Rodney Scott's World of BBQ
- nonfiction
- memoir
"When you receive love, it releases you from the things that trouble you. Just knowing that someone cares about can give you strength and courage."-Tanner Colby, The Chris Farley Show: A Biography in Three Acts
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- cookbooks
- cooking
- food
- nonfiction
5. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- cookbooks
- cooking
- food
- nonfiction
6. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- cookbooks
- cooking
- food
- nonfiction
7. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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- cookbooks
- cooking
- food
- nonfiction
8. Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
By: Deborah Madison
2.88
Format: None pages, Hardcover
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and auth… read more
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9. Big Bad Breakfast: The Most Important Book of the Day
By: John Currence
3.77
Format: 352 pages, ebook
From the James Beard Award winner, Top Chef Masterscontestant, and acclaimed author comes this fun,… read more
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10. Paddington Abroad (Paddington Bear, #4)
By: Michael Bond , Peggy Fortnum
4.00
Format: 274 pages, Hardcover
Paddington gets himself into one scrape after another on a family trip to France, including acciden… read more
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11. Ben Hogan's Five Lessons: The Modern Fundamentals of Golf
By: Anthony Ravielli , Ben Hogan
3.74
Format: 646 pages, Hardcover
A timeless classic with nearly one million copies in print, Ben Hogan's Five Lessonsoutlines the bu… read more
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12. Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
By: Kelly Alexander , None
4.02
Format: 424 pages, Paperback
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world o… read more
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13. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- memoir
- cookbooks
- cooking
- food
- nonfiction
14. The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
By: Ree Drummond
4.22
Format: 384 pages, Hardcover
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 Ne… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Punch Me Up to the Gods
By: Brian Broome
4.33
Format: 250 pages, Hardcover
Punch Me Up to the Gods introduces a powerful new talent in Brian Broome, whose early years growing… read more
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- nonfiction
- memoir
"My second baby was a girl. Cutest thing you ever did see. He was happy with a girl. His first born. He liked havin’ a girl. He fell in love with her and played with her and praised her every move. Se…"-Brian Broome, Punch Me Up to the Gods
"I think about my father and the clarity that comes with age tells me that he must have suffered... He was anxious. He was lonely. And he was insecure. There is no thing on earth more dangerous than a…"-Brian Broome, Punch Me Up to the Gods
16. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Rodney Scott's Rodney Scott's World of BBQ
- cookbooks
- cooking
- food
- nonfiction
17. Bourdain: The Definitive Oral Biography
By: Laurie Woolever
4.21
Format: 442 pages, Hardcover
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew … read more
Want to Read $ 15.99Similar categories in Laurie Woolever's Bourdain: The Definitive Oral Biography book and Rodney Scott's Rodney Scott's World of BBQ
- cooking
- food
- nonfiction
- memoir
18. The Night Agent
By: Matthew Quirk
4.00
Format: 512 pages, Mass Market Paperback
To find a Russian mole in the White House, an FBI agent must question everything. . . and trust no … read more
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19. Sweet Home Café Cookbook: A Celebration of African American Cooking
By: NMAAHC
4.12
Format: 224 pages, Hardcover
A celebration of African American cooking with 109 recipes from the National Museum of African Amer… read more
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- cookbooks
- cooking
- food
- nonfiction
20. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- cookbooks
- cooking
- food
- nonfiction
21. Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
By: Edward Lee
3.98
Format: 304 pages, Hardcover
There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee … read more
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- memoir
- cookbooks
- cooking
- food
- nonfiction
- food writing
"This is where I disagree with food critics whose mission is to judge only what is on the plate. The story such critics tell is about THEM, THEIR preferences, THEIR expectations, not the chef's. What …"-Edward Lee, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
"I ask the ladies what we lose with each generation. They seem to agree: usually language goes first, then memories of relatives and grandparents, then traditions, then longing for home, then a sense …"-Edward Lee, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
22. From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
By: Snoop Dogg
4.23
Format: 291 pages, Kindle Edition
------------------------------ Welcome to tha Boss Dogg's Kitchen • The first cookbook and recipe … read more
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- cookbooks
- cooking
- food
- nonfiction
23. Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
By: Lew Bryson
4.49
Format: 256 pages, Hardcover
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past … read more
Want to Read $ 12.99Similar categories in Lew Bryson's Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More book and Rodney Scott's Rodney Scott's World of BBQ
- food
- nonfiction
24. Every Living Thing (All Creatures Great and Small, #8)
By: James Herriot
4.49
Format: 355 pages, Kindle Edition
For more than twenty years, James Herriot has captivated millions of readers and television viewers… read more
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- nonfiction
- memoir
25. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
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- cookbooks
- cooking
- food
- nonfiction
26. Rodney Scott's World of BBQ
By: Rodney Scott
4.37
Format: 219 pages, Kindle Edition
Alternate cover edition can be found here Rodney Scott was born with barbecue in his blood. He c… read more
Want to Read $ 4.99Similar categories in Rodney Scott's Rodney Scott's World of BBQ book and Rodney Scott's Rodney Scott's World of BBQ
- memoir
- cookbooks
- cooking
- food
- nonfiction
- food writing
27. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
Want to Read $ 17.00Similar categories in Andrew Rea's Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows book and Rodney Scott's Rodney Scott's World of BBQ
- cookbooks
- cooking
- food
- nonfiction
28. Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation
By: America's Test Kitchen
3.66
Format: 336 pages, Kindle Edition
A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with… read more
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- cookbooks
- cooking
- food
- nonfiction
29. Ghetto Gastro Presents Black Power Kitchen
By: Jon Gray
4.20
Format: 304 pages, Hardcover
Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Win… read more
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- cookbooks
- cooking
- food
- nonfiction
"We say food is a weapon, which is another way to say that food is a means of protest, but good food can also be a tool of liberation."-Jon Gray, Ghetto Gastro Presents Black Power Kitchen
"At the risk of oversimplifying a topic that deserves entire books, we can summarize like this: During enslavement, many Black cooks learned their way around kitchens because their lives could depend …"-Jon Gray, Ghetto Gastro Presents Black Power Kitchen
30. We Are La Cocina: Recipes in Pursuit of the American Dream
By: Leticia Landa
4.37
Format: 288 pages, Hardcover
Recipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span… read more
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- cookbooks
- cooking
- food
- nonfiction
31. Franklin Smoke: Wood. Fire. Food.
By: Aaron Franklin
4.22
Format: 212 pages, Kindle Edition
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooki… read more
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- cookbooks
- food
- nonfiction
