![Cover of Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Jim Meehan](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1513852580i/34013740.jpg)
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
By: Jim Meehan
4.51
Format: 488 pages, Hardcover
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of …
Want to Read $ 12.99If you liked the reference plot in Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Jim Meehan , here is a list of 8 books like this:
1. Salt: A World History
By: Mark Kurlansky
4.11
Format: None pages,
From the Bestselling Author of Cod and The Basque History of the World In his fifth work of nonfict… read more
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- food
- nonfiction
2. Liquid Intelligence: The Art and Science of the Perfect Cocktail
By: Dave Arnold
3.91
Format: 340 pages, Hardcover
A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, t… read more
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- cocktails
- booze
- cookbooks
- cooking
- food
- nonfiction
- food and drink
3. Death & Co: Modern Classic Cocktails, with More than 500 Recipes
By: David Kaplan , Nick Fauchald , Alex Day
2.83
Format: 124 pages, Hardcover
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, … read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
4. The Bar Book: Elements of Cocktail Technique
By: Martha Holmberg , Jeffrey Morgenthaler , Alanna Hale
3.77
Format: 67 pages, Hardcover
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Bookis the only te… read more
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- cocktails
- booze
- cookbooks
- cooking
- food
- nonfiction
- reference
5. And a Bottle of Rum: A History of the New World in Ten Cocktails
By: Wayne Curtis
4.48
Format: 356 pages, Hardcover
One spirit, Ten cocktails, and Four Centuries of American History "And a Bottle of Rum" tells the r… read more
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- cocktails
- booze
- cooking
- food
- nonfiction
- food and drink
Similar categories in H.P. Lovecraft's Dagon book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
7. The Signal and the Noise: Why So Many Predictions Fail - But Some Don't
By: Nate Silver
3.75
Format: None pages,
Nate Silver built an innovative system for predicting baseball performance, predicted the 2008 elec… read more
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- nonfiction
8. A History of the World in 6 Glasses
By: Tom Standage
4.40
Format: None pages, Paperback
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standa… read more
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- food and drink
- food
- nonfiction
9. Imago (Xenogenesis, #3)
By: Octavia E. Butler
4.02
Format: 293 pages, Paperback
The futures of both humans and Oankali rest in one young being's successful metamorphosis into adul… read more
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10. Punch: The Delights (and Dangers) of the Flowing Bowl
By: David Wondrich
4.04
Format: 176 pages,
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning… read more
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11. A Year of Picnics: Recipes for Dining Well in the Great Outdoors
By: Ashley English , None
4.75
Format: 2112 pages,
Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by t… read more
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12. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
By: David Wondrich , Dale DeGroff
3.89
Format: 440 pages,
Want to ReadSimilar categories in David Wondrich's Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
13. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas
By: Brad Thomas Parsons
4.50
Format: 282 pages, ebook
From the James Beard and IACP award-winning author of Bitterscomes this exploration of the world of… read more
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14. Naked
By: David Sedaris
4.15
Format: None pages, Paperback
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked, Sedaris tu… read more
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15. The Drunken Botanist: The Plants That Create the World's Great Drinks
By: Amy Stewart
3.44
Format: 326 pages, Hardcover
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more
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16. Setting the Table: The Transforming Power of Hospitality in Business
By: None
3.95
Format: 253 pages, Hardcover
Want to ReadSimilar categories in None's Setting the Table: The Transforming Power of Hospitality in Business book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
17. The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
By: None
3.82
Format: 736 pages, Hardcover
Ultimate Bar Bookis the first and only guide to classic and new drink recipes. Loaded with essentia… read more
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18. The Joy of Mixology: The Consummate Guide to the Bartender's Craft
By: Gary Regan
3.99
Format: 244 pages, Hardcover
An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixologyis such a … read more
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19. Wine Folly: Magnum Edition: The Master Guide
By: Madeline Puckette
4.57
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new in… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
20. Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
By: Camper English
3.81
Format: 368 pages, Paperback
"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the c… read more
Want to Read $ 8.99Similar categories in Camper English's Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
- food
- nonfiction
21. Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
By: Will Guidara
4.45
Format: 288 pages, Hardcover
National Bestseller Essential lessons in hospitality for every business, from the former co-owner … read more
Want to Read $ 7.99Similar categories in Will Guidara's Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
- food
- nonfiction
22. Grimoire Girl: Creating an Inheritance of Magic and Mischief
By: Hilarie Burton Morgan
4.23
Format: 222 pages, Kindle Edition
New York Times Bestseller The long-awaited next book from actress and New York Times bestselling … read more
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- nonfiction
23. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
By: Martin Cate
4.57
Format: 352 pages, Hardcover
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the… read more
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- cocktails
- booze
- cookbooks
- cooking
- food
- nonfiction
- alcohol
- reference
- food and drink
24. Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
By: Lew Bryson
4.49
Format: 256 pages, Hardcover
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past … read more
Want to Read $ 12.99Similar categories in Lew Bryson's Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
- nonfiction
- food
- food and drink
![Cover of Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1533778121i/41075441.jpg)
25. Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
By: Alex Day
4.66
Format: 320 pages, Hardcover
From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex … read more
Want to Read $ 11.99Similar categories in Alex Day's Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
- cocktails
- booze
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
By: Jim Meehan
4.51
Format: 488 pages, Hardcover
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of … read more
Want to Read $ 12.99Similar categories in Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
- cocktails
- booze
- collections
- cookbooks
- cooking
- food
- nonfiction
- alcohol
- reference
- food and drink
![Cover of Death & Co Welcome Home: [A Cocktail Recipe Book] by Alex Day](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1636988372i/58129396.jpg)
27. Death & Co Welcome Home: [A Cocktail Recipe Book]
By: Alex Day
4.33
Format: 313 pages, Hardcover
The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up … read more
Want to Read $ 6.99Similar categories in Alex Day's Death & Co Welcome Home: [A Cocktail Recipe Book] book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
- cocktails
- cookbooks
- cooking
- reference
- food and drink
28. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
By: Michael Ruhlman
4.43
Format: 288 pages, Hardcover
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Rat… read more
Want to Read $ 14.99Similar categories in Michael Ruhlman's The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2) book and Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
- cocktails
- cookbooks
- cooking
- food
- nonfiction
- reference
29. Unvarnished: A Gimlet-eyed Look at Life Behind the Bar
By: Eric Alperin
3.99
Format: 320 pages, Hardcover
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek… read more
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- cocktails
- food
- nonfiction
30. Easy Tiki: A Modern Revival with 60 Recipes
By: Chloe Frechette
4.19
Format: 176 pages, Hardcover
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spi… read more
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- cocktails
- food
- cookbooks
- food and drink
31. Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
By: John deBary
4.29
Format: 224 pages, Hardcover
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definiti… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- food and drink
