Drinking Distilled: A User’s Manual
By: Jeffrey Morgenthaler
3.97
Format: 176 pages, Hardcover
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus makin…
Want to Read $ 14.99If you liked the cookbooks plot in Drinking Distilled: A User’s Manual by Jeffrey Morgenthaler , here is a list of 16 books like this:
1. The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
By: Sean Muldoon , Jack McGarry , Ben Schaffer
4.17
Format: 288 pages, Hardcover
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Ra… read more
Want to Read $ 3.99Similar categories in Sean Muldoon's The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- cookbooks
- food
- nonfiction
- food and drink
2. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
By: Jim Meehan , Chris Gall
4.36
Format: 368 pages, Hardcover
Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails creat… read more
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- cookbooks
- food
- nonfiction
- food and drink
3. Cuban Cocktails: 100 Classic and Modern Drinks
By: Ravi DeRossi , Jane Danger , Alla Lapushchik
1.50
Format: None pages, Hardcover
The co-owner of one of America's best cocktail bars brings craft mixology to tropical drinks in a n… read more
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4. Liquid Intelligence: The Art and Science of the Perfect Cocktail
By: Dave Arnold
3.91
Format: 340 pages, Hardcover
A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, t… read more
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- cookbooks
- food
- nonfiction
- food and drink
5. Death & Co: Modern Classic Cocktails, with More than 500 Recipes
By: David Kaplan , Nick Fauchald , Alex Day
2.83
Format: 124 pages, Hardcover
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, … read more
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- cookbooks
- food
- nonfiction
- food and drink
6. The Savoy Cocktail Book
By: Harry Craddock
3.94
Format: None pages, Hardcover
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplac… read more
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- cookbooks
- food
- nonfiction
- food and drink
7. The Ultimate Cigar Book: 4th Edition
By: Richard Carleton Hacker
3.14
Format: 160 pages, Hardcover
First published in 1993, The Ultimate Cigar Bookhas become a classic in its field, and is generally… read more
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- nonfiction
8. And a Bottle of Rum: A History of the New World in Ten Cocktails
By: Wayne Curtis
4.48
Format: 356 pages, Hardcover
One spirit, Ten cocktails, and Four Centuries of American History "And a Bottle of Rum" tells the r… read more
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- food and drink
- food
- nonfiction
9. Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World
By: Robert Simonson
4.00
Format: 222 pages,
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer … read more
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- food and drink
- food
- nonfiction
10. Regarding Cocktails
By: None , None
3.14
Format: 208 pages, Hardcover
Regarding Cocktailsis the only book from the late Sasha Petraske, the legendary bartender who chang… read more
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11. Out of the Ashes: Rebuilding American Culture
By: Anthony Esolen
2.88
Format: None pages,
What do you do when an entire civilization is crumbling around you? You do everything. This is a bo… read more
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12. Nemesis Games (The Expanse #5)
By: James S.A. Corey
3.76
Format: 205 pages, Kindle Edition
The fifth novel in Corey's New York Times bestselling Expanse series--now being produced for televi… read more
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13. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
By: David Wondrich , Dale DeGroff
3.89
Format: 440 pages,
Want to ReadSimilar categories in David Wondrich's Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
14. Proof: The Science of Booze
By: None
4.02
Format: 982 pages, Hardcover
Humans have been perfecting alcohol production for ten thousand years, but scientists are just star… read more
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15. Bonsai
By: Alejandro Zambra
3.49
Format: None pages, Paperback
"Winner of Chile's Literary Critics' Award for Best Novel" Now a Major Motion Picture Hailed as a g… read more
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16. The Joy of Mixology: The Consummate Guide to the Bartender's Craft
By: Gary Regan
3.99
Format: 244 pages, Hardcover
An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixologyis such a … read more
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17. The Passenger (The Passenger #1)
By: Cormac McCarthy
3.58
Format: 385 pages, Kindle Edition
1980, PASS CHRISTIAN, MISSISSIPPI: It is three in the morning when Bobby Western zips the jacket of… read more
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"All of history [is] a rehearsal for its own extinction."-Cormac McCarthy, The Passenger (The Passenger #1)
"...do you think if you died drunk you’d sober up before you met Jesus?"-Cormac McCarthy, The Passenger (The Passenger #1)
"The evil has no alternate plan. It is simply incapable of assuming failure"-Cormac McCarthy, The Passenger (The Passenger #1)
"She asked the girl what she wanted to be when she grew up and she said dead."-Cormac McCarthy, The Passenger (The Passenger #1)
18. Cinema Speculation
By: Quentin Tarantino
4.06
Format: 391 pages, Hardcover
The long-awaited first work of nonfiction from the author of the #1 New York Times bestselling Once… read more
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- nonfiction
"Elvis movies weren't real movies, they were "Elvis Presley movies"-Quentin Tarantino, Cinema Speculation
"Who wants to spend three months making a fucked-up version of their movie?"-Quentin Tarantino, Cinema Speculation
"I don't know how he died, where he died, or where he's buried. But I do know I should've thanked him."-Quentin Tarantino, Cinema Speculation
"Then the movie started playing like a real movie. But frankly, a more real movie than we were used to."-Quentin Tarantino, Cinema Speculation
19. Monsters: A Fan's Dilemma
By: Claire Dederer
3.79
Format: 257 pages, Hardcover
From the author of the New York Times best seller Poser and the acclaimed memoir Love and Trouble, … read more
Want to Read $ 4.99Similar categories in Claire Dederer's Monsters: A Fan's Dilemma book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- nonfiction
"Biography used to be something you sought out, yearned for, actively pursued. Now it falls on your head all day long."-Claire Dederer, Monsters: A Fan's Dilemma
20. Invitation to a Banquet: The Story of Chinese Food
By: Fuchsia Dunlop
4.26
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
Want to Read $ 16.90Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- cookbooks
- food
- nonfiction
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
21. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
By: Martin Cate
4.57
Format: 352 pages, Hardcover
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the… read more
Want to Read $ 11.99Similar categories in Martin Cate's Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- cookbooks
- food
- nonfiction
- food and drink
22. Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
By: Lew Bryson
4.49
Format: 256 pages, Hardcover
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past … read more
Want to Read $ 12.99Similar categories in Lew Bryson's Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- nonfiction
- food
- food and drink
23. The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
By: Toby Maloney
4.30
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James … read more
Want to Read $ 5.99Similar categories in Toby Maloney's The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- cookbooks
- food
- nonfiction
![Cover of Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1533778121i/41075441.jpg)
24. Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
By: Alex Day
4.66
Format: 320 pages, Hardcover
From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex … read more
Want to Read $ 11.99Similar categories in Alex Day's Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- cookbooks
- food
- nonfiction
- food and drink
25. Drinking Distilled: A User’s Manual
By: Jeffrey Morgenthaler
3.97
Format: 176 pages, Hardcover
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus makin… read more
Want to Read $ 14.99Similar categories in Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual book and Jeffrey Morgenthaler's Drinking Distilled: A User’s Manual
- cookbooks
- food
- nonfiction
- food and drink
- food writing
![Cover of Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Jim Meehan](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1513852580i/34013740.jpg)
26. Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
By: Jim Meehan
4.51
Format: 488 pages, Hardcover
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of … read more
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- cookbooks
- food
- nonfiction
- food and drink
![Cover of Death & Co Welcome Home: [A Cocktail Recipe Book] by Alex Day](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1636988372i/58129396.jpg)
27. Death & Co Welcome Home: [A Cocktail Recipe Book]
By: Alex Day
4.33
Format: 313 pages, Hardcover
The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up … read more
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- cookbooks
- food and drink
28. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
By: Michael Ruhlman
4.43
Format: 288 pages, Hardcover
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Rat… read more
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- cookbooks
- food
- nonfiction
29. Shake Strain Done: Craft Cocktails at Home
By: J.M. Hirsch
4.18
Format: 272 pages, Hardcover
A 2021 IACP COOKBOOK AWARDS FINALIST Revolutionize the way you drink at home with simple recipes a… read more
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- cookbooks
- food and drink
30. Apéritif: Cocktail Hour the French Way: A Recipe Book
By: Rebekah Peppler
3.97
Format: 224 pages, Kindle Edition
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKGrab a ligh… read more
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- cookbooks
- food
- food and drink
31. Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
By: J. M. Hirsch
4.17
Format: 192 pages, Hardcover
Readymade cocktails for whenever you want batch drinks made directly in the liquor bottle and stor… read more
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- cookbooks
- nonfiction
