Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma)
By: Chuck Williams
4.04
Format: 2148 pages, Kindle Edition
“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the…
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1. Williams-Sonoma Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week
By: Kristine Kidd
3.83
Format: 224 pages, Hardcover
A sequel to the best-selling Weeknight Fresh & Fast , this new, solution-oriented cookbook offers c… read more
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2. Little Women / Little Men / Jo's Boys
By: Louisa May Alcott , Elaine Showalter
4.36
Format: 1064 pages, Hardcover
The beloved March family trilogy—presented in one “single, beautifully crafted volume” featuring or… read more
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3. Saveur: The New Comfort Food: Home Cooking from Around the World
By: James Oseland
3.73
Format: None pages, Hardcover
From the pages of Saveurmagazine, one of the world's premier food publications, comes a celebration… read more
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4. Comfort Food Fix: Feel-Good Favorites Made Healthy
By: Ellie Krieger
4.17
Format: None pages, Hardcover
Comfort food made healthy, from New York Timesbestselling author Ellie KriegerIn Comfort Food Fix,E… read more
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5. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
By: Padma Lakshmi
3.95
Format: 620 pages,
Want to ReadSimilar categories in Padma Lakshmi's The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World book and Chuck Williams's Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma)
6. The House at Riverton
By: Kate Morton
3.51
Format: None pages, Paperback
The House at Rivertonis a gorgeous debut novel set in England between the wars. Perfect for fans of… read more
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7. The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
By: Ree Drummond
4.22
Format: 384 pages, Hardcover
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 Ne… read more
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8. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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9. Sunday Casseroles: Complete Comfort in One Dish
By: Betty Rosbottom
3.49
Format: 178 pages, Kindle Edition
“Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen.… read more
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10. Mrs. Quinn's Rise to Fame
By: Olivia Ford
4.10
Format: 384 pages, Hardcover
A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food Nothing… read more
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"To want something, she realized, was to make yourself vulnerable to losing it."-Olivia Ford, Mrs. Quinn's Rise to Fame
"It's sometimes easy to feel left behind at my age, as if the world has a future and you have no place in it...but I hope to discover that there is meaning and adventure still to be found."-Olivia Ford, Mrs. Quinn's Rise to Fame
"...the strongest couples I know have grown together, supporting their partner's changes rather than harnessing or fearing them. It's a bit like growing roses - you don't get to choose exactly which w…"-Olivia Ford, Mrs. Quinn's Rise to Fame
11. The London House
By: Katherine Reay
3.98
Format: 368 pages, Paperback
Uncovering a dark family secret sends one woman through the history of Britain’s World War II spy n… read more
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12. The Official Downton Abbey Cookbook (Downton Abbey Cookery)
By: Annie Gray
4.23
Format: 272 pages, Hardcover
The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over … read more
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13. The Vanishing Hour
By: Seraphina Nova Glass
3.81
Format: 285 pages, Kindle Edition
"Glass weaves a taut web of suspicion, murder and revenge in this chilling tale."—Liv Constantine, … read more
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14. Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma)
By: Chuck Williams
4.04
Format: 2148 pages, Kindle Edition
“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the… read more
Want to Read $ 11.99Similar categories in Chuck Williams's Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma) book and Chuck Williams's Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma)
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15. Modern Comfort Food: A Barefoot Contessa Cookbook
By: Ina Garten
3.94
Format: 256 pages, Hardcover
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comf… read more
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16. One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings
By: America's Test Kitchen
4.12
Format: 376 pages, Kindle Edition
Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and swe… read more
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17. The Official Downton Abbey Afternoon Tea Cookbook
By: Gareth Neame
4.36
Format: 144 pages, Hardcover
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for swe… read more
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18. Homestyle Cooking With Forgotten Recipes: Main Dishes, Breads, Desserts & More! (Southern Cooking Recipes)
By: S. L. Watson
3.88
Format: 627 pages, Kindle Edition
Everywhere you look today is a new recipe. So many great recipes get lost in the millions of recipe… read more
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19. America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes
By: Joe Yonan
3.60
Format: 482 pages, Hardcover
“What do you cook for the people you love?” America’s top chefs answer that question to make the mo… read more
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20. Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies (Vintage & Retro Recipes)
By: Steven Masters
4.01
Format: 120 pages, Kindle Edition
1960s Throwback RecipesStep back in time and rediscover the vibrant and nostalgic flavors of the 19… read more
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21. Small Batch Recipes: Sweet & Savory Options to Serve 1-2 People
By: Juliette Boucher
4.04
Format: 144 pages, Kindle Edition
Small Batch Cooking & BakingIf you're someone who loves to cook and bake but finds yourself struggl… read more
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22. Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
By: Kristine Kidd
3.89
Format: 416 pages, Kindle Edition
Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the… read more
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23. Weeknight Cooking for Two: 100 Five-ingredient Super Simple Suppers
By: Kenzie Swanhart
3.72
Format: 268 pages, Kindle Edition
Cooking for 5-ingredient, 30-minute easy. Night after night, twosomes across America ask the same… read more
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24. Vintage Recipes of the 1970s: A Cookbook Representing the Decade of the Me Generation (Vintage & Retro Recipes)
By: Steven Master
3.91
Format: 109 pages, Kindle Edition
Immerse yourself in the groovy culinary delights of a bygone era with our captivating cookbook, " V… read more
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25. Vintage Recipes of the 1940s: A Retro Cookbook That Will Bring Back the Memorable Cuisine from the Most Dramatic Decade in History (Vintage and Retro Cookbooks)
By: Kevin Palmer McDermott
4.15
Format: 125 pages, Kindle Edition
Experience the cuisine from a period when the world was at a breaking point!The Second World War ca… read more
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26. The Broke-Ass Cookbook: Simple, Quick, AFFORDABLE Meals to Feed a Family without Breaking the Bank (Living well on Next to Nothing)
By: Kimberly Foster
3.69
Format: 72 pages, Kindle Edition
NEW Updated 2nd EditionSimple, Quick and Most Importantly, AFFORDABLE MealsLearn how to feed a fami… read more
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27. The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People
By: Karen Bellessa Petersen
3.92
Format: 277 pages, Kindle Edition
Slow-cooked in the morning—fast (and fabulous) home-cooked in the evening. Deciding what’s for din… read more
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28. The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes
By: Lisa Grant
4.30
Format: 256 pages, Kindle Edition
One-Pot Meals, 5-Ingredients Simple. You already know that your Dutch oven is the ultimate secret … read more
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29. Fourth of July Cookbook: Recipes to Help Celebrate America's Independence
By: Laura Sommers
4.17
Format: 137 pages, Kindle Edition
Welcome to a Fourth of July culinary celebration! This cookbook is a tribute to the vibrant and del… read more
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30. Complete Paleo Cookbook for Beginners: Recipes and Meal Plans for Weight Loss and Better Health
By: Kinsey Jackson
4.13
Format: 285 pages, Kindle Edition
Give your health a boost with this practical guide to paleo Transform your diet and eat the way na… read more
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31. Saucy Delights: A Culinary Journey through Vintage, Traditional, Modern, and Unique Sauce Recipes
By: Steven Masters
4.00
Format: 209 pages, Kindle Edition
Up Your Game with SaucesIntroducing "Saucy A Culinary Journey through Vintage, Traditional, Modern… read more
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