10 must-read self help books like Why We Eat (Too Much): The New Science of Appetite by Andrew Jenkinson

Cover of Why We Eat (Too Much): The New Science of Appetite by Andrew Jenkinson

Why We Eat (Too Much): The New Science of Appetite

By: Andrew Jenkinson

4.22

Format: 331 pages, Hardcover

For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who h…

If you liked the self help plot in Why We Eat (Too Much): The New Science of Appetite by Andrew Jenkinson , here is a list of 10 books like this:

Cover of Your Inner Critic Is a Big Jerk: And Other Truths About Being Creative by Danielle Krysa, Martha Rich

1. Your Inner Critic Is a Big Jerk: And Other Truths About Being Creative

By: Danielle Krysa , Martha Rich

3.68

Format: 136 pages, Hardcover

This book is duct tape for the mouth of every artist's inner critic. Silencing that stifling voice … read more

Similar categories in Danielle Krysa's Your Inner Critic Is a Big Jerk: And Other Truths About Being Creative book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • self help
  • nonfiction
  • psychology
  • audiobook
"Do what you love, and the money will come. And if it doesn't, you won't care, because you'll be happy."

-Danielle Krysa, Your Inner Critic Is a Big Jerk: And Other Truths About Being Creative

Cover of The Art of Work by Jeff Goins

2. The Art of Work

By: Jeff Goins

4.81

Format: 539 pages, Paperback

Jeff Goins, a brilliant new voice counting Seth Godin and Jon Acuff among his fans, explains how to… read more

Similar categories in Jeff Goins's The Art of Work book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • nonfiction
  • psychology
  • self help
Cover of I Think You'll Find it's a Bit More Complicated Than That by Ben Goldacre

3. I Think You'll Find it's a Bit More Complicated Than That

By: Ben Goldacre

4.40

Format: None pages, Paperback

The very best journalism from one of Britain's most admired and outspoken science writers, author o… read more

Similar categories in Ben Goldacre's I Think You'll Find it's a Bit More Complicated Than That book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • health
  • medicine
  • psychology
  • nonfiction
  • science

4. The Diet Myth: The Real Science Behind What We Eat

By: Tim Spector

2.00

Format: 161 pages,

We are all increasingly bewildered by the simple question of what to eat. Despite advice from exper… read more

Similar categories in Tim Spector's The Diet Myth: The Real Science Behind What We Eat book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

5. Loving Bravely: Twenty Lessons of Self-Discovery to Help You Get the Love You Want

By: Alexandra H. Solomon

4.75

Format: 14 pages, Paperback

Real love starts with you. In order to attract a life partner, you must first become a good partner… read more

Similar categories in Alexandra H. Solomon's Loving Bravely: Twenty Lessons of Self-Discovery to Help You Get the Love You Want book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

Cover of Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar by Jessie Inchauspé

6. Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

By: Jessie Inchauspé

4.44

Format: 304 pages, Hardcover

USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * INSTANT INTERNATIONAL BESTSELLER Improve a… read more

Similar categories in Jessie Inchauspé's Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • self help
  • health
  • nutrition
  • food
  • nonfiction
  • science
"Fructose molecules glycate things 10 times as fast as glucose, generating much more damage. Again, this is another reason why spikes from sugary foods such as cookies (which contain fructose) make us…"

-Jessie Inchauspé, Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

Cover of Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy by Herman Pontzer

7. Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy

By: Herman Pontzer

4.14

Format: 384 pages, Hardcover

One of the foremost researchers in human metabolism reveals surprising new science behind food and … read more

Similar categories in Herman Pontzer's Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • health
  • nutrition
  • food
  • nonfiction
  • science
"..incompetent people are so annoying: their very incompetence blinds them to how incompetent they are." (or as Darwin said, "ignorance more frequently begets confidence than does knowledge") - both o…"

-Herman Pontzer, Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy

Cover of The Authority Gap: Why Women Are Still Taken Less Seriously Than Men, and What We Can Do About It by Mary Ann Sieghart

8. The Authority Gap: Why Women Are Still Taken Less Seriously Than Men, and What We Can Do About It

By: Mary Ann Sieghart

4.36

Format: 384 pages, Hardcover

An incisive, intersectional look at the mother of all gender biases: a resistance to women’s author… read more

Similar categories in Mary Ann Sieghart's The Authority Gap: Why Women Are Still Taken Less Seriously Than Men, and What We Can Do About It book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • nonfiction
  • audiobook
Cover of Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken

9. Ultra-Processed People: The Science Behind Food That Isn't Food

By: Chris van Tulleken

4.43

Format: 384 pages, Hardcover

A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the… read more

Similar categories in Chris van Tulleken's Ultra-Processed People: The Science Behind Food That Isn't Food book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • self help
  • health
  • medicine
  • nutrition
  • food
  • nonfiction
  • science
Cover of Ravenous: How to get ourselves and our planet into shape by Henry Dimbleby

10. Ravenous: How to get ourselves and our planet into shape

By: Henry Dimbleby

4.39

Format: 336 pages, Hardcover

You may not be aware of this - not consciously, at least - but you do not control what you eat. Eve… read more

Similar categories in Henry Dimbleby's Ravenous: How to get ourselves and our planet into shape book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • health
  • nutrition
  • food
  • nonfiction
  • science
Cover of In Control: Dangerous Relationships and How They End in Murder by Jane Monckton-Smith

11. In Control: Dangerous Relationships and How They End in Murder

By: Jane Monckton-Smith

4.67

Format: 256 pages, Paperback

In the UK, every week three women are killed by their partners. Over half the women killed by men a… read more

Similar categories in Jane Monckton-Smith's In Control: Dangerous Relationships and How They End in Murder book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • nonfiction
  • psychology
Cover of Food for Life: The New Science of Eating Well by Tim Spector

12. Food for Life: The New Science of Eating Well

By: Tim Spector

4.27

Format: 528 pages, Paperback

From the bestselling author of Spoon-Fed and The Diet Myth , a comprehensive guide to the new scien… read more

Similar categories in Tim Spector's Food for Life: The New Science of Eating Well book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • self help
  • health
  • nutrition
  • food
  • nonfiction
  • science
Cover of Why Calories Don't Count: How We Got the Science of Weight Loss Wrong by Giles Yeo

13. Why Calories Don't Count: How We Got the Science of Weight Loss Wrong

By: Giles Yeo

3.86

Format: 368 pages, Hardcover

A Cambridge obesity researcher upends everything we thought we knew about calories and calorie-coun… read more

Similar categories in Giles Yeo's Why Calories Don't Count: How We Got the Science of Weight Loss Wrong book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • self help
  • health
  • nutrition
  • psychology
  • food
  • nonfiction
  • science
Cover of Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong by Tim Spector

14. Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong

By: Tim Spector

4.04

Format: 288 pages, ebook

In the course of research, Tim Spector has been shocked to discover how little scientific evidence … read more

Similar categories in Tim Spector's Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • self help
  • health
  • medicine
  • nutrition
  • food
  • nonfiction
  • science
Cover of The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson

15. The Way We Eat Now: Strategies for Eating in a World of Change

By: Bee Wilson

4.06

Format: 401 pages, Kindle Edition

An award-winning food writer takes us on a global tour of what the world eats - and shows us how we… read more

Similar categories in Bee Wilson's The Way We Eat Now: Strategies for Eating in a World of Change book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • health
  • nutrition
  • food
  • nonfiction
  • science
"But in most places, the new global diet has involved a narrowing down of what people eat. Our world contains around seven thousand edible crops, yet 95 per cent of what we eat comes from just thirty …"

-Bee Wilson, The Way We Eat Now: Strategies for Eating in a World of Change

"Then I realised the very question I was asking was wrong. The whole point is that in the 1960s, there was no such thing as an average eater across most countries, just lots of specific and wildly div…"

-Bee Wilson, The Way We Eat Now: Strategies for Eating in a World of Change

"A survey of more than three hundred international policymakers found that 90 per cent of them still believed that personal motivation – aka willpower – was a very strong cause of obesity.6 This is ab…"

-Bee Wilson, The Way We Eat Now: Strategies for Eating in a World of Change

"It is only now that we can, following Khoury, speak of a Global Standard Eater, because it is only now that humans have come to eat in such startlingly similar ways. Perhaps the biggest change is in …"

-Bee Wilson, The Way We Eat Now: Strategies for Eating in a World of Change

Cover of Self-Care for People with ADHD: 100+ Ways to Recharge, De-Stress, and Prioritize You! by Sasha Hamdani

16. Self-Care for People with ADHD: 100+ Ways to Recharge, De-Stress, and Prioritize You!

By: Sasha Hamdani

3.79

Format: 192 pages, Hardcover

Destress, find your community, and practice self-love with these 100+ exercises to reinforce ADHD a… read more

Similar categories in Sasha Hamdani's Self-Care for People with ADHD: 100+ Ways to Recharge, De-Stress, and Prioritize You! book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • self help
  • health
  • psychology
  • mental health
  • nonfiction
  • audiobook
"People with ADHD have an unbridled sense of urgency about everything, because if it isn't tackled immediately, it is likely to be forgotten or lost. Instead of being able to prioritize based on impor…"

-Sasha Hamdani, Self-Care for People with ADHD: 100+ Ways to Recharge, De-Stress, and Prioritize You!

Cover of Why We Eat (Too Much): The New Science of Appetite by Andrew Jenkinson

17. Why We Eat (Too Much): The New Science of Appetite

By: Andrew Jenkinson

4.22

Format: 331 pages, Hardcover

For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who h… read more

Similar categories in Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • audiobook
  • self help
  • health
  • medicine
  • nutrition
  • psychology
  • mental health
  • food
  • nonfiction
  • science
Cover of Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis by Kimberley Wilson

18. Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis

By: Kimberley Wilson

4.12

Format: 282 pages, Kindle Edition

We all know that as a nation our mental health is in crisis. But what most don't know is that a cri… read more

Similar categories in Kimberley Wilson's Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • science
  • health
  • nutrition
  • psychology
  • food
  • nonfiction
  • audiobook
Cover of The NEW Comedy Bible: The Ultimate Guide to Writing and Performing Stand-Up Comedy by Judy Carter

19. The NEW Comedy Bible: The Ultimate Guide to Writing and Performing Stand-Up Comedy

By: Judy Carter

4.32

Format: 294 pages, Kindle Edition

The New Comedy Bible is a step-by-step, no excuses manual for writing, performing, and launching yo… read more

Similar categories in Judy Carter's The NEW Comedy Bible: The Ultimate Guide to Writing and Performing Stand-Up Comedy book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • nonfiction
  • audiobook
Cover of How to Spend a Trillion Dollars: Saving the world and solving the biggest mysteries in science by Rowan Hooper

20. How to Spend a Trillion Dollars: Saving the world and solving the biggest mysteries in science

By: Rowan Hooper

3.66

Format: 288 pages, Hardcover

DIEZ MEGAPROYECTOS CIENTÍFICOS Y SOCIALES PARA SALVAR EL MUNDO «Fascinante.» MARGARET ATWOOD … read more

Similar categories in Rowan Hooper's How to Spend a Trillion Dollars: Saving the world and solving the biggest mysteries in science book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • nonfiction
  • science
Cover of Start, Stay, or Leave: The Art of Decision Making by Trey Gowdy

21. Start, Stay, or Leave: The Art of Decision Making

By: Trey Gowdy

4.33

Format: 288 pages, Hardcover

NEW YORK TIMES BESTSELLER • The Fox News host and #1 New York Times bestselling author of Doesn’t H… read more

Similar categories in Trey Gowdy's Start, Stay, or Leave: The Art of Decision Making book and Andrew Jenkinson's Why We Eat (Too Much): The New Science of Appetite

  • self help
  • nonfiction
  • audiobook

15 must-read audiobook books like Why We Eat (Too Much): The New Science of Appetite by Andrew Jenkinson

Transform Your Habits

Your Inner Critic Is a Big Jerk: And Other Truths About Being Creative

Danielle Krysa , Martha Rich

3.68

Transform Your Habits

Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

Jessie Inchauspé

4.44

Transform Your Habits

Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy

Herman Pontzer

4.14

Transform Your Habits

The Authority Gap: Why Women Are Still Taken Less Seriously Than Men, and What We Can Do About It

Mary Ann Sieghart

4.36

View all the books

15 best-selling audiobook books like Food for Life: The New Science of Eating Well by Tim Spector

Transform Your Habits

Politics On the Edge: A Memoir From Within

Rory Stewart

4.36

Transform Your Habits

Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

Jessie Inchauspé

4.44

Transform Your Habits

Exercised: Why Something We Never Evolved to Do Is Healthy and Rewarding

Daniel E. Lieberman

4.18

Transform Your Habits

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

4.43

View all the books

Never miss a story from us, get weekly updates in your inbox.