Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
By: Jacques Pépin
4.38
Format: 256 pages, Hardcover
From legendary chef Jacques Pépin, a book celebrating his lifelong love of chickens, featuring doze…
Want to Read $ 23.99If you liked the food and drink plot in Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pépin , here is a list of 6 books like this:
1. Jerusalem: The Biography
By: Simon Sebag Montefiore
4.07
Format: 752 pages, Hardcover
The epic history of three thousand years of faith, fanaticism, bloodshed, and coexistence, from Kin… read more
Want to Read $ 9.99Similar categories in Simon Sebag Montefiore's Jerusalem: The Biography book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
- biography
"Necessity is very often the mother of romance."-Simon Sebag Montefiore, Jerusalem: The Biography
"Names were changed, traditions muddled, but all that matters in Jerusalem is what is believed to be true."-Simon Sebag Montefiore, Jerusalem: The Biography
"In 312, Manichaeanism and Mithraism were no less popular than Christianity. Constantine could just as easily have chosen one of these - and Europe might today be Mithraistic or Manichaean."-Simon Sebag Montefiore, Jerusalem: The Biography
"What the fanatical Jewish conservatives regarded as heathen pollution, cosmopolitans saw as civilization. This was the start of a new pattern in Jerusalem: the more sacred she became, the more divide…"-Simon Sebag Montefiore, Jerusalem: The Biography
2. The Lost Book of the Grail
By: Charlie Lovett
3.23
Format: 403 pages, Hardcover
From the New York Timesbestselling author of The Bookman's Talecomes a new novel about an obsessive… read more
Want to ReadSimilar categories in Charlie Lovett's The Lost Book of the Grail book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
3. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Not Becoming My Mother: and Other Things She Taught Me Along the Way
By: Ruth Reichl
3.00
Format: 1118 pages,
Bestselling author Ruth Reichl examines her mother's life, giving voice to the universal unarticula… read more
Want to ReadSimilar categories in Ruth Reichl's Not Becoming My Mother: and Other Things She Taught Me Along the Way book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
5. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
By: Peggy Orenstein
3.89
Format: 224 pages, Hardcover
In this lively, funny memoir, Peggy Orenstein sets out to make a sweater from scratch--shearing, sp… read more
Want to Read $ 12.99Similar categories in Peggy Orenstein's Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- animals
- nonfiction
- biography
- memoir
"The beauty was just mind-boggling for this English girl...It was like being in your own national park, but without the signs telling you what you're supposed to think."-Peggy Orenstein, Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
8. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
9. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
10. Ice: From Mixed Drinks to Skating Rinks—A Cool History of a Hot Commodity
By: Amy Brady
3.91
Format: 332 pages, Kindle Edition
The unexpected and unexplored ways that ice has transformed a nation--from the foods Americans eat,… read more
Want to Read $ 13.99Similar categories in Amy Brady's Ice: From Mixed Drinks to Skating Rinks—A Cool History of a Hot Commodity book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
11. Radiant: The Life and Line of Keith Haring
By: Brad Gooch
4.39
Format: 512 pages, Hardcover
“It’s all the grade school Walt Disney and Dr. Seuss; the adolescent acid trips; the fondness for … read more
Want to Read $ 19.99Similar categories in Brad Gooch's Radiant: The Life and Line of Keith Haring book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- art
- nonfiction
- biography
12. Secrets of the Octopus
By: Sy Montgomery
4.43
Format: 192 pages, Hardcover
Remarkable new discoveries affirm the octopus as one of nature’s most intelligent and complex anima… read more
Want to Read $ 14.99Similar categories in Sy Montgomery's Secrets of the Octopus book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
- animals
13. Over My Dead Body: Unearthing the Hidden History of America’s Cemeteries
By: Greg Melville
4.00
Format: 272 pages, Hardcover
A lively tour through the history of US cemeteries that explores how, where, and why we bury our de… read more
Want to Read $ 9.99Similar categories in Greg Melville's Over My Dead Body: Unearthing the Hidden History of America’s Cemeteries book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
"Every life holds an epic tale, even if no one alive remembers it."-Greg Melville, Over My Dead Body: Unearthing the Hidden History of America’s Cemeteries
14. The Many Assassinations of Samir, the Seller of Dreams
By: Daniel Nayeri
3.96
Format: 224 pages, Hardcover
A new all-ages adventure tale from Printz Medal Winner, Daniel Nayeri This is the tale of an exciti… read more
Want to Read $ 7.99Similar categories in Daniel Nayeri's The Many Assassinations of Samir, the Seller of Dreams book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
"He had betrayed God and wanted to hide from him, the way children hide, sitting in the open and covering their eyes."-Daniel Nayeri, The Many Assassinations of Samir, the Seller of Dreams
"To everyone we love we give a knife. The knife is shaped to pass through the bones of our chests like a key in a lock. Nothing else can cut our hearts so deeply."-Daniel Nayeri, The Many Assassinations of Samir, the Seller of Dreams
"Wouldn't it be nice if love was always around us like life and death? Wouldn't it be nice if love was inevitable like the other two? That you could be sure you'd find someone to love and love you in …"-Daniel Nayeri, The Many Assassinations of Samir, the Seller of Dreams
15. Of Time and Turtles: Mending the World, Shell by Shattered Shell: A heartwarming compassionate portrait of injured turtles, perfect for nature lovers.
By: Sy Montgomery
4.07
Format: 288 pages, Hardcover
National Book Award finalist for The Soul of an Octopus and New York Times bestseller Sy Montgome… read more
Want to Read $ 14.99Similar categories in Sy Montgomery's Of Time and Turtles: Mending the World, Shell by Shattered Shell: A heartwarming compassionate portrait of injured turtles, perfect for nature lovers. book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- animals
- nonfiction
- memoir
"Never give up on a turtle. Because turtles never give up."-Sy Montgomery, Of Time and Turtles: Mending the World, Shell by Shattered Shell: A heartwarming compassionate portrait of injured turtles, perfect for nature lovers.
16. Banana Ball: The Unbelievably True Story of the Savannah Bananas
By: Jesse Cole
3.92
Format: 272 pages, Hardcover
The Savannah Bananas have peeled back the game of baseball and made it fun again. This is their sto… read more
Want to Read $ 14.99Similar categories in Jesse Cole's Banana Ball: The Unbelievably True Story of the Savannah Bananas book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
- biography
- memoir
17. In Utero
By: Chris Gooch
3.79
Format: 248 pages, Paperback
Akira meets Aliens , and Annihilation meets Evangelion , in this coming-of-age monster tale from aw… read more
Want to Read $ 11.99Similar categories in Chris Gooch's In Utero book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
18. My First Popsicle: An Anthology of Food and Feelings
By: Zosia Mamet
3.60
Format: 304 pages, Hardcover
A warm and relateable collection of essays exploring the memories we associate with different meals… read more
Want to Read $ 4.99Similar categories in Zosia Mamet's My First Popsicle: An Anthology of Food and Feelings book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- memoir
- cookbooks
- food
- nonfiction
- food and drink
19. Beaverland: How One Weird Rodent Made America
By: Leila Philip
3.79
Format: 336 pages, Hardcover
The New York Times Editors' Choice NPR Science Friday Book Club Selection An intimate and revelato… read more
Want to Read $ 11.99Similar categories in Leila Philip's Beaverland: How One Weird Rodent Made America book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
- animals
20. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything
By: Christopher Kimball
4.00
Format: 352 pages, Hardcover
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street's Cook What You Have: Make a Meal Out of Almost Anything book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. Uncle of the Year: And Other Debatable Triumphs
By: Andrew Rannells
4.05
Format: 272 pages, Hardcover
Candid, hilarious essays from the star of The Book of Mormon, Girls, and Big Mouth on anxiety, ambi… read more
Want to Read $ 10.99Similar categories in Andrew Rannells's Uncle of the Year: And Other Debatable Triumphs book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
- biography
- memoir
22. How to Take Over the World: Practical Schemes and Scientific Solutions for the Aspiring Supervillain
By: Ryan North
4.01
Format: 388 pages, Hardcover
A tongue-in-cheek introduction to the science of comic-book supervillainy, revealing the true poten… read more
Want to Read $ 12.99Similar categories in Ryan North's How to Take Over the World: Practical Schemes and Scientific Solutions for the Aspiring Supervillain book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
23. Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
By: Jacques Pépin
4.38
Format: 256 pages, Hardcover
From legendary chef Jacques Pépin, a book celebrating his lifelong love of chickens, featuring doze… read more
Want to Read $ 23.99Similar categories in Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- art
- biography
- memoir
- animals
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
24. Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
Want to Read $ 16.99Similar categories in Aleksandra Crapanzano's Gâteau: The Surprising Simplicity of French Cakes book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
25. A Guide to Midwestern Conversation
By: Taylor Kay Phillips
3.77
Format: 143 pages, Kindle Edition
Learn (and love) the language of the landlocked in this bitingly funny illustrated guide to the com… read more
Want to Read $ 9.99Similar categories in Taylor Kay Phillips's A Guide to Midwestern Conversation book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
- reference
26. On the Curry Trail: Chasing the Flavor That Seduced the World
By: Raghavan Iyer
4.13
Format: 208 pages, Hardcover
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe wit… read more
Want to Read $ 14.99Similar categories in Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- food and drink
27. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- memoir
- cookbooks
- cooking
- food
- nonfiction
28. Feed These People: Slam-Dunk Recipes for Your Crew
By: Jen Hatmaker
4.53
Format: 256 pages, Hardcover
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podca… read more
Want to Read $ 20.99Similar categories in Jen Hatmaker's Feed These People: Slam-Dunk Recipes for Your Crew book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- memoir
- cookbooks
- cooking
- food
- nonfiction
29. Waco Rising: David Koresh, the FBI, and the Birth of America's Modern Militias
By: Kevin Cook
3.88
Format: 288 pages, Hardcover
A news-making account of the war between David Koresh’s Branch Davidians and the FBI, and how their… read more
Want to Read $ 11.99Similar categories in Kevin Cook's Waco Rising: David Koresh, the FBI, and the Birth of America's Modern Militias book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- nonfiction
30. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
Want to Read $ 26.95Similar categories in Amy Thielen's Company: The Radically Casual Art of Cooking for Others book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- cookbooks
- cooking
- food
- nonfiction
- reference
31. Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
By: Phil Rosenthal
4.23
Format: 352 pages, Hardcover
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I … read more
Want to Read $ 16.99Similar categories in Phil Rosenthal's Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes book and Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- memoir
- cookbooks
- cooking
- food
- nonfiction
