Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa…
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1. Wild Embers
By: Nikita Gill
4.11
Format: 64 pages, Paperback
They have lightning in their souls, thunder in their hearts, chaos in their bones. Nikita Gill's po… read more
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- adult
- nonfiction
2. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Abra Berens
4.03
Format: 448 pages, Hardcover
T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
4. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
6. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
8. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
9. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
10. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
11. Literary Places (Inspired Traveller's Guide)
By: Sarah Baxter
3.65
Format: 144 pages, Hardcover
Inspired Traveller’s Guide: Literary Places takes you on an enlightening journey through the key lo… read more
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- travel
- nonfiction
- reference
12. In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
By: Hawa Hassan
3.91
Format: 288 pages, Hardcover
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- womens
13. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
By: Mely Martinez
4.34
Format: 192 pages, Hardcover
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more
Want to Read $ 14.03Similar categories in Mely Martinez's The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- cookbooks
- cooking
- food
- nonfiction
14. Sweet Home Café Cookbook: A Celebration of African American Cooking
By: NMAAHC
4.12
Format: 224 pages, Hardcover
A celebration of African American cooking with 109 recipes from the National Museum of African Amer… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- travel
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- travel
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- womens
- adult
- greece
17. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
18. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
Want to Read $ 17.00Similar categories in Andrew Rea's Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
19. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
Want to Read $ 18.11Similar categories in Nagi Maehashi's RecipeTin Eats Dinner book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Vietnamese: Simple Vietnamese Food to Cook at Home
By: Uyen Luu
4.05
Format: 208 pages, Hardcover
Selected for Jamie Oliver's Cookbook Club In Vietnamese , Uyen Luu demonstrates that Vietnamese f… read more
Want to Read $ 9.99Similar categories in Uyen Luu's Vietnamese: Simple Vietnamese Food to Cook at Home book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- cookbooks
- cooking
- food
- nonfiction
21. Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
By: Olga Massov
3.53
Format: 304 pages, Hardcover
Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power … read more
Want to Read $ 14.99Similar categories in Olga Massov's Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations book and Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
- cookbooks
- cooking
- food
- nonfiction
