Tava: Eastern European Baking and Desserts from Romania and Beyond
By: Irina Georgescu
4.29
Format: 272 pages, Hardcover
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. I…
Want to Read $ 9.99If you liked the cookbooks plot in Tava: Eastern European Baking and Desserts from Romania and Beyond by Irina Georgescu , here is a list of 22 books like this:
1. NOPI: The Cookbook
By: Yotam Ottolenghi , Ramael Scully
4.18
Format: 331 pages, Hardcover
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi he… read more
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- cookbooks
- cooking
- food
- nonfiction
2. Blue River, Black Sea
By: Andrew Eames
3.50
Format: 448 pages, Hardcover
The Danube is Europe's Amazon. It flows through more countries than any other river on Earth—from t… read more
Want to Read $ 12.49Similar categories in Andrew Eames's Blue River, Black Sea book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- nonfiction
3. Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
By: Ina Garten , James Merrell
3.98
Format: None pages, Hardcover
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina … read more
Want to ReadSimilar categories in Ina Garten's Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
4. Victuals: An Appalachian Journey, with Recipes
By: Ronni Lundy , Johnny Autry
3.57
Format: 384 pages, ebook
Victualsis an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy… read more
Want to ReadSimilar categories in Ronni Lundy's Victuals: An Appalachian Journey, with Recipes book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
5. To The Bright Edge of the World
By: Eowyn Ivey
4.05
Format: None pages, Hardcover
Set again in the Alaskan landscape that she bought to stunningly vivid life in The Snow Child, Eowy… read more
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6. Southern Italian Desserts: The Great Undiscovered Recipes of Sicily, Campania, Puglia, and Beyond
By: Rosetta Costantino
4.09
Format: None pages, Hardcover
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional speci… read more
Want to ReadSimilar categories in Rosetta Costantino's Southern Italian Desserts: The Great Undiscovered Recipes of Sicily, Campania, Puglia, and Beyond book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
7. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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8. A Spell of Good Things
By: Ayọ̀bámi Adébáyọ̀
3.79
Format: 352 pages, Hardcover
Ayobami Adebayo, the celebrated author of Stay With Me unveils a dazzling story of modern Nigeria a… read more
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"Time was unforgiving, it didn’t stop, not even to give people a chance to scrape themselves off the floor if they’d been shattered."-Ayọ̀bámi Adébáyọ̀, A Spell of Good Things
"He stared back at her, unconcerned. She had always marvelled at his calm assurance that everything good in his life would either remain the same or get better. He took good fortune for granted. As th…"-Ayọ̀bámi Adébáyọ̀, A Spell of Good Things
9. Mexikid: A Graphic Memoir
By: Pedro Martín
4.27
Format: 320 pages, Hardcover
A poignant, hilarious, and unforgettable graphic memoir about a Mexican-American boy’s family and t… read more
Want to Read $ 9.99Similar categories in Pedro Martín's Mexikid: A Graphic Memoir book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- nonfiction
"It was like the driveway at Disneyland but with way more automatic weapons."-Pedro Martín, Mexikid: A Graphic Memoir
"I like to say that my stories are 100% true 90% of the time. My memory and my heart like to play tricks on each other. The results are what makes my stories."-Pedro Martín, Mexikid: A Graphic Memoir
10. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
11. Cursed Bread
By: Sophie Mackintosh
3.28
Format: 184 pages, Kindle Edition
From the Man Booker-nominated author of The Water Cure comes an elegant and hypnotic new novel of o… read more
Want to Read $ 8.99Similar categories in Sophie Mackintosh's Cursed Bread book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
"Pain becomes an animal, walking at your side. Pain becomes a home you can carry with you."-Sophie Mackintosh, Cursed Bread
"The world is only ever one breach away from being unpeeled entirely, one tragedy, one glimpse behind the curtain."-Sophie Mackintosh, Cursed Bread
"I've been looked at in pity and in fear and I've learned that the only way to really be seen is through desire. To be looked at and found whole. Found alive."-Sophie Mackintosh, Cursed Bread
"I don't want a book, I don't want the trouble of it, he said. I don't want to get involved, I just want to watch what's going on. I know what's going to happen and then it happens, and I can go outsi…"-Sophie Mackintosh, Cursed Bread
12. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
13. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
14. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
15. Shabbat: Recipes and Rituals from My Table to Yours
By: Adeena Sussman
4.36
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
Want to Read $ 18.99Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
16. Tava: Eastern European Baking and Desserts from Romania and Beyond
By: Irina Georgescu
4.29
Format: 272 pages, Hardcover
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. I… read more
Want to Read $ 9.99Similar categories in Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
17. Bliss on Toast: 75 Simple Recipes
By: Prue Leith
3.43
Format: 192 pages, Hardcover
"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lu… read more
Want to Read $ 18.20Similar categories in Prue Leith's Bliss on Toast: 75 Simple Recipes book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
18. Portico: Cooking and Feasting in Rome's Jewish Kitchen
By: Leah Koenig
4.27
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old… read more
Want to Read $ 23.90Similar categories in Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
19. The Witches of Bellinas
By: J. Nicole Jones
3.08
Format: 240 pages, Hardcover
A dreamy California Gothic about a woman who moves to the mysterious town of Bellinas to save her m… read more
Want to Read $ 14.99Similar categories in J. Nicole Jones's The Witches of Bellinas book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
20. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
Want to Read $ 18.99Similar categories in Natasha Pickowicz's More Than Cake: 100 Baking Recipes Built for Pleasure and Community book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
21. Truly Simple: 140 Healthy Recipes for Weekday Cooking: A Cookbook
By: Kristin Cavallari
3.70
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, … read more
Want to Read $ 4.99Similar categories in Kristin Cavallari's Truly Simple: 140 Healthy Recipes for Weekday Cooking: A Cookbook book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- nonfiction
22. Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
By: Josh Scherer
4.23
Format: 336 pages, Hardcover
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning… read more
Want to Read $ 15.99Similar categories in Josh Scherer's Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- nonfiction
23. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
Want to Read $ 26.95Similar categories in Amy Thielen's Company: The Radically Casual Art of Cooking for Others book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
24. Beyond Borscht
By: Tatyana Nesteruk
4.12
Format: 176 pages, Paperback
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory … read more
Want to Read $ 9.99Similar categories in Tatyana Nesteruk's Beyond Borscht book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- nonfiction
25. Rambutan: Recipes from Sri Lanka
By: Cynthia Shanmugalingam
4.51
Format: 336 pages, Hardcover
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOO… read more
Want to Read $ 14.46Similar categories in Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
26. The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
By: Anna Jones
4.39
Format: 480 pages, Kindle Edition
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential… read more
Want to Read $ 17.27Similar categories in Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
27. Chími Nu'am: Native California Foodways for the Contemporary Kitchen
By: Sara Calvosa Olson
3.86
Format: 371 pages, Kindle Edition
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens toda… read more
Want to Read $ 19.99Similar categories in Sara Calvosa Olson's Chími Nu'am: Native California Foodways for the Contemporary Kitchen book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
28. The Art of Inventing Hope: Intimate Conversations with Elie Wiesel
By: Howard Reich
4.17
Format: 177 pages, Hardcover
The Art of Inventing Hope offers an unprecedented, in-depth conversation between the world’s most … read more
Want to Read $ 17.95Similar categories in Howard Reich's The Art of Inventing Hope: Intimate Conversations with Elie Wiesel book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- nonfiction
29. Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
By: Hamed Allahyari
4.38
Format: 224 pages, Hardcover
A heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes… read more
Want to ReadSimilar categories in Hamed Allahyari's Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- cooking
- food
- nonfiction
30. The Authentic Ukrainian Kitchen: Recipes from a Native Chef
By: Yevhen Klopotenko
4.36
Format: 279 pages, Kindle Edition
Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef… read more
Want to Read $ 19.99Similar categories in Yevhen Klopotenko's The Authentic Ukrainian Kitchen: Recipes from a Native Chef book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- food
- nonfiction
31. Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
By: Valentine Thomas
4.08
Format: 464 pages, Kindle Edition
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 r… read more
Want to Read $ 12.99Similar categories in Valentine Thomas's Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans book and Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond
- cookbooks
- food
